A large number of viruses have been reported from time to time to infect this crop viz., watermelon mosaic virus-1 [1], watermelon mosaic virus-2 [2], zuchini yellow mosaic virus [3], cucumber mosaic virus [4-9], papaya ring spot virus [10], watermelon chlorotic stunt virus [11] melon necrotic spot virus [12],
Can you get a virus from watermelon?
The virus itself is referred to as Watermelon Mosaic Virus II or WMV-2 and is an isolate of the U.S. WMV-2 is a ssRNA positive strand virus that is part of the Potyviridae or Potyvirus clade.
| Watermelon mosaic virus | |
|---|---|
| Family: | Potyviridae |
| Genus: | Potyvirus |
| Species: | Watermelon mosaic virus |
What illness can you get from watermelon?
A salmonella outbreak linked to watermelons has affected 35 people in the UK, health experts have revealed.
- A salmonella outbreak linked to watermelons has affected 35 people in the UK, health experts have revealed.
- One person has died, although they had serious underlying health issues.
What does a virus in watermelon look like?
On melon, dark green patches or blotches appear on the normally straw-colored surface of the fruit, for example. On pea, the mottling of the leaves often turn into local necrotic lesions. Because of the leaf damage, the infection with this virus also results in reduced growth rate and yield.
Is watermelon mosaic harmful to humans?
Are squash and melons affected by mosaic virus safe to eat? “Yes,” says Nebraska Food Safety Educator Carol Larvick, citing information from Minnesota Extension. “These viruses are specific to plants and do not harm humans.
The risk of international transmission via fruits or fruit products (such as raw date palm juice) contaminated with urine or saliva from infected fruit bats can be prevented by washing them thoroughly and peeling them before consumption. Fruit with signs of bat bites should be discarded.
How do you control a watermelon virus?
diffusa root extract was found most effective against natural infection of viral disease(s) as compared to seed treatment followed by six foliar sprays with A. indica, seed treatment followed by six foliar sprays with C. aculeatum and seed treatment followed by six foliar sprays with T.
Can watermelon carry bacteria?
Melons and food poisoning
While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.
Can you get bacterial infection from watermelon?
Bacterial fruit blotch has been reported to infect cantaloupe and tomato, but the preferred host is watermelon.
Who should not eat watermelon?
It may be a healthy fruit, but it has high glycaemic index (72). Always ensure consulting a doctor before you consume it on a daily basis. People who drink alcohol regularly should avoid having large quantities of watermelon as the high level of lycopene may react with alcohol, further causing liver inflammation.
Why does my watermelon have swirls inside?
In reality, what’s happened to this watermelon is a natural condition called “hollow heart.” That’s right. This piece of fruit literally looked exactly like that when it was cut open. “Hollow heart” develops when there is poor pollination during the growth process that creates cracks inside of the watermelon.
What if my watermelon has rings in it?
A few of you may have encountered some strange circles affecting the rinds of watermelons. The circles may vary in size and the area affected, but they still usually materially affect the appearance. This defect is caused by a virus, named the papaya ring spot virus.
What are the brown spots on watermelon?
These web like brown spots on the watermelon means that bees touched the pollinating part of the flower many times. The more pollination the sweeter the fruit.
Can plant viruses jump to humans?
It is currently accepted that a strict separation exists between plant and vertebrate viruses regarding their host range and pathogenicity, and plant viruses are believed to infect only plants. Accordingly, plant viruses are not considered to present potential pathogenicity to humans and other vertebrates.
What does mosaic virus look like?
The disease is characterized by leaves that are mottled with yellow, white, and light or dark green spots and streaks (in other words, a “mosaic” of these colors). Some of the most commonly infected plants include tomatoes, squashes, cauliflower, and cucumbers, but many more plants are susceptible.
Can you catch a virus from a plant?
Plant based food and water are obvious route through plant viruses can get access to human body. The other possible route of access of plant virus directly to human cells is through insects that feed on both plant and human. The insect may be vector, host or both for a virus.
What is the first symptoms of Nipah virus?
Symptoms typically appear in 4-14 days following exposure to the virus. The illness initially presents as 3-14 days of fever and headache, and often includes signs of respiratory illness, such as cough, sore throat, and difficulty breathing.
What are the 6 food borne diseases?
6 Common Foodborne Illnesses & How to Prevent Them
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- E. coli.
- Listeria.
Can I get sick from gardening?
There are two types to which gardeners may be exposed: Legionella longbeachae, occuring in soil and compost, which can lead to a respiratory disease; and the more common L. pneumonophila, which leads to a type of pneumonia known as legionnaires disease.
What pesticides are used on watermelon?
Insecticides Insecticides used in watermelon are: abamectin, esfenvalerate, diazinon, dimethoate, carbofuran, dicofol, methomyl, permethrin, carbaryl, endosulfan, imidacloprid, bifenthrin, beta-cyfluthrin, thiamethoxam, spiromesifin, fenpropathrin, dinotefuran, spintor, vydate, and fulfill.
Why are my watermelon rotting?
More often than not, watermelon blossom end rot occurs when water levels are fluctuating during fruit initiation. A steady supply of water is required to move calcium to these young fruits, but too much isn’t good, either – good drainage is necessary for healthy roots.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.