abokado -.
The English word “avocado” can be translated as the following word in Tagalog: 1.) abokado – [noun] avocado more…
What is the Filipino of banana?
sabá –
sabá – [noun] type of banana; one of the most important banana varieties in Filipino cuisine more… 3.) bananacue – [noun] a fried banana snack with brown sugar more… 4.)
What is avocado in Bisaya?
abokado [a. bu. ká. du.] : avocado (n.)
What is the Filipino of mango?
Carabao
The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines.
Carabao (mango)
| Mangifera ‘Carabao’ | |
|---|---|
| Marketing names | Carabao mango, Philippine mango, Manila mango, Manila super mango, Manggang kalabaw |
| Origin | Philippines |
What is the Tagalog of papaya?
papaya –
The English word “papaya” can be translated as the following word in Tagalog: 1.) papaya – [noun] papaya (fruit) more…
What is the Tagalog word for strawberry?
The English word “strawberry” can be translated as the following word in Tagalog: 1.) presas – [noun] strawberry more…
What is plantain Filipino?
plantain bananas or ‘saging saba‘ (as known in the Philippines)
How do you say pineapple in Tagalog?
Meaning of Pineapple in Tagalog language is: pinya.
What is the Philippines national fruit?
Mangoes
Mangoes are the national fruit of the Philippines and are grown by around two and a half million smallholder farmers on over 7 million mango trees.
What fruit is Philippines known for?
mango
The mango is the national fruit of the Phillipines. The Philippine mango or “mangga” is grown in many parts of the country and comes in different varieties including the Manila mango, honey mango and carabao mango.
What are the English of Ampalaya?
bitter gourd
en A plant grown in Asia, Africa and Caribbean which produces an edible and very bitter fruit.
What is papaya called in English?
Papaya is a tall herbaceous plant in the genus Carica; its edible fruit is also called papaya.
| Papaya | |
|---|---|
| Family: | Caricaceae |
| Genus: | Carica |
| Binomial name | |
| Carica papaya L. |
What is papaya Spanish?
[pəˈpaɪə ] (= fruit) papaya f. (= tree) árbol m de papaya.
What is the Tagalog of toothpaste?
The word toothpaste is directly translated as “pasimada” in Tagalog.
What is the Tagalog of lychee?
Meaning of Lychee in Tagalog language is: litsiyas.
What is sunflower Tagalog?
Best translation for the English word sunflower in Tagalog: mirasól [noun] sunflower more…
Is banana a plantain?
A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.
Is there a plantain banana in the Philippines?
Tindok is described to be the most popular plantain in the Philippines. It comes as huge, long pieces with pointy, nipple-like ends.
Do plantains grow in the Philippines?
Large South American plantains are now grown in the southern Philippines but have not caught on yet because their size makes them awkward for the most common uses, and because many people are unaware they become sweet enough for their other uses when solid black.
What is the Tagalog of boxing?
The English word “boxing” can be translated as the following words in Tagalog: Best translation for the English word boxing in Tagalog: 2.) sumuntók – [verb] to punch; to box more…
What is the native word for pineapple?
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.
| Pineapple | |
|---|---|
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Bromeliaceae |
| Genus: | Ananas |
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.