Asparagus was introduced into China 100 years ago, and its cultivation has expanded rapidly over the last 20 years to the current area of 60,000 ha. Asparagus cultivation is divided into two regions by the Yangtze River, one to the north of the river, and the other to the south.
Is asparagus popular in China?
But despite asparagus’ celebrated status in Europe, the country producing the most of it is China, with Peru coming in second.
Asparagus production in 2012 (metric tons)
| Country | United States |
|---|---|
| Production | 34,518 |
| Export | 40,201 |
| Import | 187,351 |
What country does asparagus grow?
In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.3 million metric tons of asparagus.
Global leading asparagus producing countries in 2020 (in metric tons)
| Characteristic | Production in metric tons |
|---|---|
| Spain | 65,090 |
| Italy | 47,040 |
| United States of America | 33,733 |
| Japan | 27,470 |
What country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
What is China’s most popular vegetable?
Bok Choy
Bok Choy. China’s most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery.
Where is the best asparagus from?
Asparagus (Asparagus officinalis) is a highly desirable, early-spring vegetable best suited to the cooler areas of North and West Texas. It can also be grown in areas such as Dallas and Houston. It produces poorly in areas with mild winters and extremely long, hot summers.
Is asparagus a man made vegetable?
Asparagus is considered “man-made” through the process of selective breeding. It was bred to improve specific characteristics like its size and taste.
Are asparagus healthy for you?
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Is green asparagus healthier than white?
They’re Heart-Healthy
Green asparagus has more antioxidants than white, but both are heart-healthy and great sources of fiber, vitamin K and other nutrients. While green asparagus is more common, white asparagus has a milder taste and is a fun way to mix things up.
Where does the US get its asparagus?
Essentially all of the U.S. commercial asparagus production occurs in Michigan, California, Washington and New Jersey. The national average yield in 2020 was around 3,875 pounds per acre. In 2019, total asparagus production was 74.37 million pounds.
Why do Germans love white asparagus so much?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Why are there no tomatoes in Chinese food?
Because tomatoes lack the significance in Chinese culture that they hold in Italian culture—as a symbol of nationalism—tomatoes are not used to the degree that they are in Italy. The cuisines of both nations also feature strong variation depending on the region.
What vegetables are native to China?
Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. These vegetables are becoming more familiar to an increasingly diverse population and the popularity of ethnic foods.
What is the healthiest Chinese vegetable?
Bok Choy
Bok choy is a vegetable high in vitamins C, A, and K. It’s also high in calcium, magnesium, potassium, manganese, and iron. If you’re like me and struggle to take in as many vitamins as you should in a day, you should consider adding this vegetable to your diet.
Where is the asparagus capital of the world?
Asparagus Capital of the World Hadley, Massachusetts.
What is the best tasting asparagus?
1. Precoce D’Argenteuil: Popular in Europe, this pale green heirloom variety has rosy pink tips. The plant itself can grow up to three feet tall. Sweet to the taste, these asparagus are tender when cooked.
What is the sweetest asparagus?
Sweet Purple Asparagus is a newer deep purple cultivar that has a sweet flavor and can easily be eaten raw or cooked. The spears are less fibrous than others, which allows for more enjoyment and less waste! Latin Name: Asparagus officinalis.
What is the best fruit in the world?
Top 10 healthiest fruits
- 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber.
- 2 Avocado. The most nutritious fruit in the world.
- 3 Banana.
- 4 Citrus fruits.
- 5 Coconut.
- 6 Grapes.
- 7 Papaya.
- 8 Pineapple.
What is the only man made vegetable?
Cucumbers. Even though cucumbers are technically a fruit, they belong to vegetable groups and are also man-made. The cultivation of cucumbers has happened for over 3,000 years. The cucumbers we eat today originate from spiky fruits known as Cucumis hystrix, or wild cucumbers originating in India.
Is tomato human made?
Modern-day tomatoes are technically man made. The original fruit was small and yellow, existing primarily in Aztec communities in South America. When Spanish conquistadors came to the Amazon rainforests, they brought the “golden apples” to Europe.
Who should not eat asparagus?
10 Side Effects Of Asparagus
- Might Experience A Dry Mouth.
- Bowel Mobility May Suffer A Setback.
- Foul Smelling Urine.
- Not Safe For People Having Edema Conditions.
- Could Develop Allergies To Asparagus.
- May Cause Flatulence.
- Not Safe For Those On Anti-Hypertensive Drugs.
- Sudden Weight Loss.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.