How Do You Cut A Fancy Watermelon?

Technique

1. Cut the watermelon in half.
2. Cut off the top.
3. I place the pattern (bowl in shape of a heart) on the top of the watermelon.
4. Turn watermelon upside down.
5. Cut watermelon into wedges around the heart.
6. Slice the watermelon heart horizontally into a few slices, so it will be easy to eat for guests.

How do you cut a star shaped watermelon?

Cut the watermelon into 1/2 inch thick slices, then use a star shaped cookie cutter to cut the slices into stars. Place the watermelon stars in a single layer on a tray, and place in the refrigerator while you make the whipped cream. (The whipped cream will stay on better if the watermelon is cold). 2.

How do you cut a watermelon like a chef?

Cut the half into slices about 1-inch thick. Discard the two end pieces as they will be mostly rind. Carefully, rotate the watermelon 90 degrees and, again, cut slices about 1-inch thick. This will create a criss-cross pattern.

How long will a cut watermelon last in the refrigerator?

three to four days
Once watermelon is cut and cubed, store anything you’re not eating right away in an airtight container in the refrigerator. Cut watermelon pieces are at their best when eaten within three to four days of being cut.

How do you cut a fruit for decorative?

Make a second slice and cut all the way through. Place the slice flat on your cutting board with the double-sliced half on the bottom. Make a cut from the bottom of the round to the center. Twist the fruit and fan out the smaller slices to make a festive and colorful garnish.

How do you serve watermelon at a party?

Best way to serve watermelon at a party
Instead of serving the fruit in wedges, cut the watermelon in half and then cut crosswise into a grid. It’s a fun presentation and is perfectly easy to snack on. Plus, there’s no need to dirty another bowl because you can serve it right on the board.

What is the best knife to cut watermelon?

Cut Watermelon in Half
Using a large, sharp chef’s knife, carefully cut the watermelon in half. Place one of the halves, cut side down, on the cutting board.

What is a watermelon wedge?

Watermelon wedges or triangles is the classic way to slice a watermelon. It’s what we picture when someone mentions watermelon at a picnic in the summer! Use a long, sharp, sturdy knife to cut the watermelon in half lengthwise. Then, slice each piece in half again so that you have four equal sections.

How do you cut a watermelon into circles?

To make round spheres, grab a melon baller. This makes for a pretty presentation in fruit salads or to place on skewers. Cut the melon in half lengthwise to give more surface area. Just use a melon baller to rotate and scoop out the pieces.

How do you cut a decorative orange?

How to Cut an Orange

1. Slice orange in half. On a cutting board, get a solid grip on the orange so it doesn’t roll away under the pressure of your knife.
2. Cut each half into three wedges.
3. Slice off both ends of the orange.
4. Slice very gently.
5. Stabilize the orange.
6. Cut off the peel.
7. Segment it out.

Which watermelon is sweeter round or oblong?

Which watermelon is sweeter round or oval? The round-shaped watermelon is sweeter than the oval-shaped one. This is because the concentration of sugar is higher in the red pulp of round watermelons.

Can I cut watermelon the day before a party?

But in general, it’s recommended to store an uncut watermelon in a cool dark place for up to 3 days. Or, if you cut the watermelon in half, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Or, if you go ahead and cube or ball the watermelon, refrigerate it in a sealed container for up to 3 days.

Is watermelon good for your body?

Watermelon is rich in an amino acid called citrulline that may help move blood through your body and can lower your blood pressure. Your heart also enjoys the perks of all the lycopene watermelon contains. Studies show that it may lower your risk of heart attacks.

Why is my watermelon hard and crunchy?

When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.

Can dogs eat watermelon?

The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.

How do you tell if a watermelon is bad when you cut it?

If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen).

How do you serve watermelon on a fruit tray?

The melon should be cut into slices or cubes. Place each half on the cutting board, cut-side down, and cut into thin, equal slices across. If you like, spread these slices out on a tray with other fruits.

Can I make a fruit tray the night before?

Can I make a fruit Tray the night before? Yes, most of the fruit may be sliced the night before and kept separate covered and refrigerated. Then, all you have to do is arrange the platter before serving. You can also make the fruit dip(s) the night before to save time.

When should you cut up fruit for a party?

Can I cut fruit the night before? Cutting fruit doesn’t take much time, but it’s nice to have it prepped in advance for quick breakfasts and when you’re entertaining guests. Make-ahead always makes life easier! A fresh fruit platter can be cut and arranged the night before and stored, covered, in the refrigerator.

How many people does one large watermelon serve?

So one pound of watermelon yields roughly three wedges. That 20-pound watermelon will feed 33 people if you want to allocate, say, two wedges per person at your next cookout, while a five-pound melon will feed six people with the two-wedge allocation.

How do you cut a watermelon for a buffet?

To create buffet-friendly “spikes” or sticks, cut the melon vertically in half. Turn it over onto its cut-side. Cut the melon vertically into 1-inch-thick slices, leaving the melon intact while slicing through it. Turn the melon 90 degrees, and cut it again into 1-inch-thick slices.