What Does It Mean When Your Watermelon Explodes?

Causes of Watermelon Splits The most common cause for a bursting watermelon is erratic watering. Whether it’s due to poor irrigation practices or drought followed by heavy rain, excessive accumulation of water can put the fruit under a lot of pressure.

Can a watermelon randomly explode?

Can a watermelon randomly explode? Yes. Watermelon splitting or “exploding” can also be caused by the explosive rind gene which is found in many heirloom varieties.

Do watermelons explode when they go bad?

As soon as a plant is removed from its host plant, it begins the process of rot, and heat can contribute to this – speeding up the duration of rot and forcing a watermelon to crack or explode.

Why is my watermelon foaming and sizzling?

Experts in this area considered that when a watermelon becomes over-matured and/or is fermenting, the pressure inside the watermelon increases and this may result in the “foaming” phenomenon.

Why did my watermelon start foaming?

To find an explanation of the foamy watermelon, I asked Google about it and here’s what I’ve found on Reddit. According to Redditor jadedargyle333: Wild yeast has gotten into the watermelon and it is fermenting. When yeast goes to work it replicates itself, usually in a kind of gooey brown way that solidifies easily.

How can you tell if a watermelon is bad?

If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.

Why did my watermelon liquify?

As it turns out watermelons can occasionally pick up a bacteria during the growing process and over time the resulting infection causes the fruit to ferment from the inside-out. As the pressure builds inside the melon, the rind gives way with a loud kaboom, and creates a geyser of fermented fruit juice.

Can old watermelon make you sick?

The Risk of Consuming Expired Watermelon
Consuming spoiled watermelon can quickly lead to food poisoning. The first signs that something is wrong will appear within a few hours and include: Fatigue and headache. Nausea and vomiting.

Can rotten watermelon make you sick?

Rotten watermelons are not suitable for your digestive system, so please check their freshness and edibility before consuming them. Food poisoning. It’s listeria bacteria that cause a high risk of poisoning because of the presence of bacteria, viruses, or parasites such as Listeria in the watermelon rind.

What does fizzy watermelon mean?

If you take a bite and the fruit is sour or fizzy, spit it out and chuck the rest. A good rule of thumb is to eat pre-cut watermelon by the expiration date, or at the most, within five days of buying the fruit.

Is it safe to eat watermelon with white inside?

The rind—that white part of the fruit between the pink flesh and tough green skin—is not only edible, but it’s a potent source of nutrients that happen to be totally different than those in watermelon flesh. So, it’s almost like two fruits in one!

What does a bad watermelon look like inside?

If everything looks good, put your nose close to the rind and check for a sweet, fresh scent. If it smells tangy or sour, toss it out. Then, slice open your melon and look for deep pink or red flesh inside. If yours is any other color, or if the flesh looks gritty or shriveled, throw the watermelon away!

How long will watermelon last?

Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out. Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie.

Can watermelon go bad in the fridge?

A whole watermelon keeps for about a week at room temperature and up to two weeks in the refrigerator. Cut watermelon lasts between 3 and 5 days in the fridge. Make sure to wrap it tightly or place it in an airtight container, so it doesn’t dry out. Like other fruits, watermelon doesn’t last that long.

Is watermelon skin poisonous?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

Can dogs have watermelon?

The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.

What kind of food poisoning comes from watermelon?

Eating melons that have been contaminated with harmful bacteria can make you sick. Contaminated melons have been linked to cases of food poisoning caused by Salmonella bacteria.

What should not be eaten with watermelon?

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

Is pink watermelon OK to eat?

You can check the concentration of nitrates in a watermelon and avoid poisoning by placing a little piece of its pulp into clean water at room temperature. If the fruit is dangerous, the water will take on a bright pink color and you’re better off throwing the melon away.

Is watermelon skin healthy?

They’re a good source of fiber.
The white part of the rind is a good source of fiber, Davar says, which helps aid in digestion. Along with promoting regularity, diets high in fiber can enhance gut health and help manage cholesterol and blood sugar levels.