Watermelons need A LOT of space—up to 20 square feet per plant. Their vines need room to sprawl, so plant them in a place where they won’t crowd out other crops. Growing the vines in raised rows, known as hills, ensures good drainage and will hold the sun’s heat longer.
How big should my watermelon plant be?
Plants mature to 15-24 inches tall with 6 to 8-foot vines that are resistant to both cool weather and drought. Fruits resist cracking and have good sunburn resistance. This is an early maturing variety – you’ll be harvesting watermelons in just 75 days.
How long does it take for a watermelon to grow to full size?
80-90 days
Watermelons require 80-90 days from seed sowing to grow a full-size watermelon. Some smaller-sized watermelons (like Sugar Baby) can reach maturity in closer to 70 days.
How big should a watermelon be before you pick it?
A ripe melon gives off a hollow or dull ring. While experienced home gardeners may be able to determine the maturity of watermelons using the thump test, most individuals will have difficulty differentiating between the sounds. When harvesting watermelons, leave 2 inches of the stem on the fruit.
How long should a watermelon stay on the vine?
It’s typically a range like 80 to 120 days. If you’re growing watermelon from seedlings your bought, just note when flowers open.
Are you supposed to trim watermelon vines?
Pruning watermelons promotes healthier vines and increases fruit size. Look for irregular or rotting fruit to prune from the plant. Removing the less than perfect melons will enable the plant to focus energy towards growing bigger, healthier, juicier melons.
How do you increase watermelon fruit size?
To maximize the size of the melon, water the plants regularly in deep water sessions that keep the soil moist. Side dress the Watermelon plants with fertilizer prepared for edible crops or fertilizer tea to feed the plants. Fertilizer encourages growth to produce large melons.
How can you tell when a watermelon is ready to be picked?
A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.
How do I make my watermelon sweeter when growing?
According to Modern Farmer, you should add four to six inches of composted manure to the planting bed before you plant for maximum sweetness. They state that watermelon is at its sweetest point when the vine shrivels at the fruit or the fruit detaches on it’s own.
Do watermelons need a lot of water?
How to Grow Watermelons. Watering is very important—from planting until fruit begins to form. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. Keep soil moist, but not waterlogged.
How can you tell if a watermelon is sweet?
The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How do you tell a good watermelon?
Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.
How long does it take watermelons to ripen?
Watermelon mature rapidly during hot weather. Most are ripe about 32 days after blooming and are easily picked off the vine at that point.
What happens if you pick a watermelon too early?
If picked too soon, they will not ripen off the vine. If picked too late, they turn to mush. The window in which a watermelon goes from ripe to ruined is apparently quite small.
Will watermelons ripen after the vine dies?
Picking the Perfect Watermelon
Unlike some fruits, watermelons do not ripen further once they are off the vine. Choose carefully, and store watermelons the right way to keep them flavorful.
What month is watermelon season?
The best time for grocery store watermelons is when they’re in season. From May to September, stores will be supplied with melons at their peak from Florida, Georgia, Indiana, Texas, and California; these melons travel shorter distances than their off-season stand-ins, so they’re fresher when they get to you.
Should I pinch off watermelon flowers?
Some believe that pinching off a vine’s growing shoots as watermelons start to ripen will cause the plant to divert all its energies to fruit ripening. Recent research has shown this to be false.
Is Epsom salt good for watermelon?
For sweeter watermelons and cantaloupes when the plant starts vining and again when small 1-inch melons appear, spray with 6 1/2 tablespoons Epsom salts and 3 1/2 tablespoons borax in 5 gallons of water. For more fruit on your pepper plants, fertilize the plant by burying an open one-half pack of book matches near it.
Why do watermelon leaves turn yellow?
Yellowing Leaves in Watermelon
Nitrogen Deficiency – Both young and old leaves can show signs of nitrogen deficiency and may appear any shade of lighter green to yellow. This is common during both dry spells and when plants simply aren’t being fed enough.
How many watermelons will one plant yield?
2-4 fruits
How Many Watermelons per Plant? Healthy watermelon vines produce 2-4 fruits per plant. The vines produce both male and female flowers. Both are needed to set fruit and there are fewer female flowers compared to male, about one female for every seven males.
Why do my watermelons stay small?
Root damage – Stunted watermelon growth might be the result of damage occurring during transplanting. You may have damaged the roots irreparably and they just can’t take sufficient nutrients up to support further growth. Cultivating around the plant can also damage roots, which can affect fruit size.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.