Where Is White Asparagus Grown In Germany?

Germany’s Asparagus Road The city of Schwetzingen claims to be the “Asparagus Capital of the World.” Like many of the towns along these routes, it holds an annual Spargelfest that attracts visitors from all over. During these festivals, asparagus aficionados can get their fix of delicious fresh Spargel dishes.

Where is asparagus grown in Germany?

Before and after harvest, fields resemble earthen mounds. During harvest, only the white tips peek from the earth. While grown in most German states, asparagus is mostly grown in Lower Saxony in northwest Germany, and Baden-Wurttemberg in southwest Germany.

Is white asparagus German?

White asparagus is a delicious spring side dish, popular in Germany during the season of Spargelzeit, and perfect as an Easter side dish, Mother’s Day, or any meal during spring. White asparagus is ubiquitous in Germany during springtime.

What is white asparagus called in German?

Spargelzeit
Spargelzeit—white asparagus season in Germany—is coming.

Does asparagus grow in Germany?

Go anywhere in Germany in April or May and usually it’s impossible to ignore the signs of the asparagus fever gripping the nation, as Spargelzeit (asparagus season) arrives. To expats in Germany, all of the pop-up stalls, special utensils and asparagus-only menus can be a little bemusing.

Where is the best asparagus in Germany?

Germany’s Asparagus Road
The city of Schwetzingen claims to be the “Asparagus Capital of the World.” Like many of the towns along these routes, it holds an annual Spargelfest that attracts visitors from all over. During these festivals, asparagus aficionados can get their fix of delicious fresh Spargel dishes.

Why do Germans love white asparagus so much?

Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.

Where does the best white asparagus come from?

The Netherlands, Spain, France, Switzerland and especially Germany are all big White Asparagus consumers. Certain regions of Germanany have very sandy soils that are particularly suited to the growing process and in these areas White Asparagus or Spargel is big business.

What countries grow white asparagus?

It best grows in loose, sandy and not too wet soil. The white asparagus is most popular in Germany, during the “Spargelzeit” (asparagus season) –usually end of May to end of June- more than 100 000 tons are harvested from German soil. World wide the green asparagus is more popular, and easier to grow and to harvest.

Where is white asparagus grown?

It is predominantly grown in France, Germany, Switzerland, the Netherlands, Spain and Greece. Peru is the main asparagus producer for the North American market. Production of White asparagus is more laborious which makes them more expensive than the green varieties.

Why is white asparagus so expensive?

Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.

Is white asparagus better than green?

Is There a Difference in Flavor? White asparagus has a more delicate flavor than green. While green asparagus is a bit grassy, white asparagus is sweeter and has just a hint of bitterness. This delicate flavor is perhaps why it’s so prized in Europe.

What is special about white asparagus?

Compared to green asparagus, white asparagus spears taste less bitter and are more tender, although the bottom two-thirds of the spears are very fibrous. Chefs peel this tough outer layer with a vegetable peeler before cooking white asparagus.

What do Germans eat with white asparagus?

Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.

How much asparagus is grown in Germany?

How much asparagus per person (to serve)? The standard serving size for asparagus is ½ cup. This equals about ¼ of a pound of asparagus or 3 or 4 spears. A pound of asparagus generally yields approximately two cups of chopped asparagus once it has been trimmed and chopped.

Is asparagus in season in Germany?

Whilst the green variety is available all year round, Germans prefer the seasonal white variety that grows only during ‘Spargelzeit’ (asparagus season) which lasts from mid-April to mid or late June. More white asparagus is eaten in Germany than anywhere else in the world, except Switzerland.

What country eats the most asparagus?

Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.

Are Germans obsessed with asparagus?

Springtime in Germany means the countdown is on for the country’s brief feast on a vegetable known as “white gold.” The Germans’ passion for white asparagus is celebrated in museums — and even by queens.

Where is white asparagus eaten?

Whereas other asparagus-eating nations like France, Italy and the United States prefer the green variety, in Germany it’s white asparagus or nothing. In fact, more white asparagus is eaten in Germany than anywhere else in the world, except Switzerland.

What is another name for white asparagus?

Spargel– German White Asparagus.

Is white asparagus good for you?

Benefits of Using White Asparagus
White asparagus is enriched with vitamins such as niacin, riboflavin, thiamin, vitamin-B6, and pantothenic acids. These vitamins are necessary for maximum cellular metabolic and enzymatic functions. Moreover, white asparagus is rich in antioxidants, such as Vitamin A, C, and E.