Look for one that’s deep green instead of light or yellowish (which means it probably didn’t spend enough time on the vine). Search the rind for the ground spot (aka the area where the melon touched the ground as it grew). If the patch is a cream or yellow tone, the watermelon is ripe.
How do you pick a ripe watermelon every time?
Here are a few tips for how you can pick the perfect watermelon every time!
- Find a watermelon that is a uniform size (oval or round) either is ok.
- You want to find the melon that is heavy for its size.
- Look for an orange creamy field spot.
- If the field spot is white that’s a sign that the melon is not quite ripe.
How do you properly pick a watermelon?
Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.
How can you tell a watermelon is sweet?
Look for the Sugar Spots and Pollination Points – If you see black spots on the melon, this is where sugar is seeping out and indicates a sweet melon.
How do you know if you picked a good watermelon?
If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.
How do you tell if a watermelon is ripe on the vine?
When the watermelon is fully ripe, the tendril is brown and dry. A fully ripe watermelon with brown tendril will keep on the vine up to two weeks as long as no heavy rainfall occurs, which causes ripe melons to split open (like tomatoes).
What color watermelon is the sweetest?
And you can tell a lot about the way a watermelon tastes based on how it looks. According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.
How do you pick a non mushy watermelon?
Test the vibration of a watermelon. Avoid a mushy, mealy watermelon by slapping one end of the melon while feeling the other end. The higher the vibration, the better the melon. The mushy melons don’t transfer shock waves as well as the juicy, ripe ones.
What is the webbing on a watermelon?
Webbing on watermelon : In order for the watermelons to grow, bees have to pollinate flowers on the watermelon plant. This brown webbing is actually scarring that occurs due to the pollination. It’s a good thing. The more brown webbing there is, the sweeter watermelon will be!
What can you do with unripe watermelon?
If your garden produces under-ripe watermelon, try your hand at a crisp and refreshing salad: Feta cheese, olives and mint or basil tossed with watermelon chunks. Melons are a challenge to grow around here.
Why is my watermelon white inside?
Cross-Pollination
If you buy seed from an unreliable nursery, or are new to saving your own seeds, you may mistakenly grow the offspring of a red-fleshed watermelon that has cross-pollinated with a citron melon — the watermelon with the hard, white flesh that cannot be eaten fresh.
Why is my watermelon crunchy?
When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
What month is watermelon the sweetest?
As much as you may want to eat watermelon all year round, the best time to purchase this fruit is during its peak season, which lasts between May and September.
What does an under ripe watermelon look like?
Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.
Why is my watermelon pink and not red?
The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored.
Are dark or lighter watermelons better?
The bigger and darker the patch is, the better. Watermelons should be a darker green. Very light watermelons may not have ripened long enough on the vine. The watermen should have contrasting dark with lighter stripes.
Can dogs eat watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Which watermelon is sweeter round or oblong?
Which watermelon is sweeter round or oval? The round-shaped watermelon is sweeter than the oval-shaped one. This is because the concentration of sugar is higher in the red pulp of round watermelons.
What does the yellow spot on a watermelon mean?
Watermelons develop a large, creamy yellow spot (or field spot) on the rind during the growing process. Pick up the watermelon and look for that spot. If it’s a creamy yellow color, the watermelon is ripe and ready to be eaten. That yellow spot also means that the watermelon had time to ripen in the sun.
Does salt on watermelon make it sweeter?
Salty To Sweet
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.