The Netherlands, Spain, France, Switzerland and especially Germany are all big White Asparagus consumers. Certain regions of Germanany have very sandy soils that are particularly suited to the growing process and in these areas White Asparagus or Spargel is big business.
Where do white asparagus come from?
It is predominantly grown in France, Germany, Switzerland, the Netherlands, Spain and Greece. Peru is the main asparagus producer for the North American market. Production of White asparagus is more laborious which makes them more expensive than the green varieties.
What countries grow white asparagus?
It best grows in loose, sandy and not too wet soil. The white asparagus is most popular in Germany, during the “Spargelzeit” (asparagus season) –usually end of May to end of June- more than 100 000 tons are harvested from German soil. World wide the green asparagus is more popular, and easier to grow and to harvest.
Where is the best asparagus in the world?
Hampshire County, home to New England’s most productive farmland, has been called the “Asparagus Capital of the World” for its prolific abundance of the crop. The region has a long history of farming, and the short asparagus season is highly anticipated by locals and visiting asparagus-lovers alike.
Where does the best asparagus come from?
Top Asparagus Producing Countries In The World
| Rank | Area | Production (Metric tons) |
|---|---|---|
| 1 | China, mainland | 7,350,000 |
| 2 | Peru | 376,645 |
| 3 | Mexico | 119,789 |
| 4 | Germany | 102,395 |
What is the best tasting asparagus?
1. Precoce D’Argenteuil: Popular in Europe, this pale green heirloom variety has rosy pink tips. The plant itself can grow up to three feet tall. Sweet to the taste, these asparagus are tender when cooked.
Is white asparagus grown in the US?
Both are grown using methods similar to that used for white asparagus, and both are grown hardly at all in America. And growers aren’t even out of the woods once the white asparagus is harvested: It takes on a green tinge after it’s been exposed to light, even in the grocery store.
Why is white asparagus so expensive?
Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.
Is white asparagus good for you?
Benefits of Using White Asparagus
White asparagus is enriched with vitamins such as niacin, riboflavin, thiamin, vitamin-B6, and pantothenic acids. These vitamins are necessary for maximum cellular metabolic and enzymatic functions. Moreover, white asparagus is rich in antioxidants, such as Vitamin A, C, and E.
Is white asparagus better than green asparagus?
Is There a Difference in Flavor? White asparagus has a more delicate flavor than green. While green asparagus is a bit grassy, white asparagus is sweeter and has just a hint of bitterness. This delicate flavor is perhaps why it’s so prized in Europe.
Where does the queen get her asparagus?
SWEDESBORO Aspara gus farmers in southern New Jersey always knew that their product was fit for a queen. And for the last three years, Her Royal Highness, the Queen of England, has proved them exactly right.
Where does the US get its asparagus?
Essentially all of the U.S. commercial asparagus production occurs in Michigan, California, Washington and New Jersey. The national average yield in 2020 was around 3,875 pounds per acre. In 2019, total asparagus production was 74.37 million pounds.
Is British asparagus the best?
But British asparagus is regarded by chefs and food lovers to be the best in the world, as our unique climate and growing conditions make for full-flavoured and tender spears. Turns out being temperamental does have its upsides.
When can you get white asparagus?
White asparagus has been trialled in supermarkets in recent years but the best quality will be found at farmers’ markets or organic supermarkets during its season of April to June.
Where is white asparagus eaten?
Whereas other asparagus-eating nations like France, Italy and the United States prefer the green variety, in Germany it’s white asparagus or nothing. In fact, more white asparagus is eaten in Germany than anywhere else in the world, except Switzerland.
What is the sweetest asparagus?
Sweet Purple Asparagus is a newer deep purple cultivar that has a sweet flavor and can easily be eaten raw or cooked. The spears are less fibrous than others, which allows for more enjoyment and less waste! Latin Name: Asparagus officinalis.
How can you tell a male asparagus from a female?
Asparagus Sex Determination
Asparagus is dioecious, which means there are both male and female plants. Female asparagus produces seeds that look like little red berries. Male plants produce thicker, larger spears than females. The flowers on male plants are also larger and longer than those on females.
What is purple asparagus called?
‘Pacific Purple‘: Originally bred in New Zealand, this variety produces a high volume of exceptionally large asparagus spears. It is less fibrous than green varieties and has a mild, nutty flavor.
Does Whole Foods have white asparagus?
White Asparagus Glass, 11.6 oz at Whole Foods Market.
Why is white asparagus bitter?
Some may claim that there is little difference in flavour between white and green asparagus but the absence of chlorophyll most certainly has an effect on the flavour of the stems. White asparagus differs to green in that it is sweeter but also has a slight bitterness that is mellowed through cooking.
How much does white asparagus cost?
Fresh White Asparagus
| Price | Size |
|---|---|
| $29.95 | 1lb (450g) |
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.