Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities.
When did asparagus become popular?
17th century
Starting in the 16th century, asparagus was served in the royal courts of Europe and in the 17th century it was cultivated in France for Louis XIV who was, apparently, very fond of it. At that time, according to the records, it was the size of a swan’s feather and was grown solely for the requirements of the nobility.
Are Germans obsessed with asparagus?
Springtime in Germany means the countdown is on for the country’s brief feast on a vegetable known as “white gold.” The Germans’ passion for white asparagus is celebrated in museums — and even by queens.
Why do Germans love white asparagus so much?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Why is asparagus popular in Germany?
Rich in nutrients and very low in calories, asparagus has become a culinary status symbol for many Germans.
Does everyone’s pee stink when they eat asparagus?
Anyone eating asparagus has the potential to produce pungent-smelling urine. However, not everyone can smell it. It is a normal phenomenon and is not related to the overall health of the individual. Studies report that 22 to 50 percent of the population have smelly urine following consumption of asparagus.
What country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Is green asparagus healthier than white?
They’re Heart-Healthy
Green asparagus has more antioxidants than white, but both are heart-healthy and great sources of fiber, vitamin K and other nutrients. While green asparagus is more common, white asparagus has a milder taste and is a fun way to mix things up.
Do Americans like asparagus?
Zucchini (18 percent) Mushrooms (18 percent) Asparagus (16 percent)
What is the most popular food in Germany?
Top 10 Traditional German Foods
- Brot & Brötchen.
- Käsespätzle.
- Currywurst.
- Kartoffelpuffer & Bratkartoffeln.
- Rouladen.
- Schnitzel.
- Eintopf.
- Sauerbraten.
What country is known for asparagus?
Major asparagus producing countries worldwide 2020
In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.3 million metric tons of asparagus.
What is the health benefits of eating asparagus?
The Bottom Line
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Where in the US is asparagus grown?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
What do Germans eat with white asparagus?
Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.
How much asparagus do Germans eat?
Germans eat 125.000 tonnes of asparagus each Spargelzeit
Not content with producing more asparagus than any other country in the EU, Germany even turns to other countries to satiate its appetite. As a country, they eat a whopping 125.000 tonnes each asparagus season.
Which of these is the most popular meat in Germany?
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.
Does asparagus clean your kidneys?
Asparagus can act as a natural diuretic, according to a 2010 study published in the West Indian Medical Journal. This can help rid the body of excess salt and fluid, making it especially good for people suffering from edema and high blood pressure. It also helps flush out toxins in kidneys and prevent kidney stones.
Can dogs eat asparagus?
Asparagus is a yummy vegetable that is packed with vitamins and minerals. It’s a very healthy food for humans, but is it also healthy for dogs? Asparagus is not toxic for dogs, so they can safely eat it.
Is asparagus good for your kidneys?
Asparagus is low-calorie food and is an excellent source of fibre, vitamin A, vitamin C, vitamin E and vitamin K. It can act as a mild diuretic, clearing toxins and excess fluid out of your kidneys faster. It is soothing to the tubes in the kidneys and is known to prevent stones in the kidney and bladder.
Is asparagus a man made vegetable?
Asparagus is considered “man-made” through the process of selective breeding. It was bred to improve specific characteristics like its size and taste.
What is the tip of asparagus called?
Bracts, however, are associated specifically with flowers or flowering branches and not with regular vegetative branches. The tip of the asparagus is not a set of flower buds; consequently the thin little triangular leaves of asparagus are not bracts, but rather “scale leaves” that protect developing branch buds.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.