What Wine Goes With Asparagus?

Wines that Pair Best with Asparagus:

• Crisp, and refreshing wines like Sauvignon Blanc, unoaked Chardonnay, and Pinot Gris/Grigio.
• Aromatic wines such as Gruner Veltliner, Riesling, and Gewürztraminer.
• Sparkling wines like Champagne, Cava, Prosecco.
• Avoid tannic and oaky wines.

What wine do you serve with asparagus?

Sauvignon Blanc, which often counts ‘asparagus’ among its tasting notes, is a great go-to choice for pairing here. Fresh New Zealand Sauvignons, especially young unoaked styles from regions such as Marlborough or Awatere Valley, are a safe bet.

Does asparagus pair with wine?

The wines Comfort likes with asparagus include Sauvignon Blanc, Pinot Grigio, Riesling, Beaujolais, Dolcetto, and white Zinfandel. Finally, I called Philippe Jeanty, chef-owner of Bistro Jeanty in Yountville, California. “The best thing to do is grill the asparagus and serve it with a creamy dressing,” he said.

Does asparagus go with red wine?

The caramelized asparagus can actually work quite nicely with a red wine, provided that it’s not overly tannic. For instance, I served grilled asparagus and onions along with a nice fruity Zinfandel, which worked well for the asparagus as well as our steak kebabs.

What wine goes with salmon and asparagus?

What Wine Goes Well With Salmon And Asparagus? pairings Sauvignon Blanc is the most popular choice, as it can have a marked asparagus flavor, so you need to add salmon, chicken, or goats cheese to revive the asparagus flavor.

What red wine goes with salmon?

Pair Salmon With Pinot Noir!
The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not. That’s why Pinot Noir is such a perfect fit! It has more acidity than most other red wines to complement the fish and cut through its richness.

What type of wine goes with salmon?

BASICS TO PAIRING WINE WITH SALMON
Full-Bodied White Wines – As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir.

What wine goes with artichokes?

For most artichoke preparations, look to white wine, choosing a crsip style for leaner dishes, and a fuller-bodied wine for richer dishes. For Artichoke & Butter Lettuce Salad, try a dry rosé or brut sparkling wine. For Fettucine with Artichokes, Hazelnuts & Cream, a Sauvignon Blanc or unoaked Chardonnay fares best.

What wine goes best with smoked salmon?

What To Drink With Smoked Salmon

• Champagne or sparkling wine. Champagne is probably the most common smoked salmon wine pairing.
• Chablis.
• Sauvignon blanc.
• Riesling or Gewurztraminer.
• Chardonnay.
• Pinot noir.

Why is Pinot Noir white?

“White Pinot Noir is made like a white wine. It is juice fermenting in the absence of skins and a very different fermentation than red wine fermentation. [Anne Amie Vineyards’] is barrel fermented, like Chardonnay. Others are tank fermented in stainless steel.

Is Pinot Noir red or white?

Pinot noir is a very versatile grape, that can be used to make both red and white wines. Pinot noir grapes are light red and translucent because of the water they retain while on the vine. Pinot noir is most frequently used to make red wine; white pinot noir wines are somewhat rare.

What wine goes with tuna?

A light red or strong dry southern French or Spanish rosé is perfect with seared tuna – a Loire red such as a Chinon or Bourgueil or a light red burgundy if it’s simply seasoned, a fruitier New World Pinot Noir if you’re giving it a spicier treatment.

How many glasses of wine do you get from a bottle?

5 glasses
Standard Bottle – A standard bottle of wine is 750ml, or 25 fluid ounces, and will net you about 5 glasses of wine.

Is it OK to drink red wine with fish?

For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.

What wine goes with steak?

Without further ado, let’s jump into our top 5 red wine styles to pair with steaks.

• Cabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines.
• Zinfandel.
• Malbec.
• Syrah (Shiraz)
• Your Own Favorite Red.

Is red or white wine better with salmon?

Salmon goes well with red or white wine, and even a rosé, depending on your taste preference. Grilled, baked, and blackened salmon pairs well with red wine, while poached, curried, and glazed salmon is a good match with white wine.

What wine goes with shrimp?

Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce.

What does not pair with wine?

Below, check out the foods that you should never pair with wine.

• Artichokes. Artichokes mess with the taste of your wine.
• Asparagus. It’s hard to find any wine that pairs well.
• Blue cheese. It will overpower pretty much any wine.
• Brussels sprouts.
• Chocolate.
• Eggs.
• Kale.
• Soy sauce.

What should not eat with wine?

6 Foods That Don’t Pair With Wine

• Chocolate. Why It Doesn’t Work.
• Brussel Sprouts. Why It Doesn’t Work.
• Asparagus. Why It Doesn’t Work.
• Blue Cheese. Why It Doesn’t Work.
• Sushi. Why It Doesn’t Work.
• Soy Sauce. Why It Doesn’t Work.

What wine goes with broccoli?

Classic Wine Pairings
A lemon-based, New World Chardonnay with no oak is best for broccoli. Californian style, fuller-bodied Chardonnay in particular is food-friendly and complements broccoli’s distinct flavour very well. Broccoli also becomes more wine-friendly when it’s cooked, so the two work in harmony.

What wine goes with ham?

Basics to Pairing Wine with Ham
Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.