15 of the Best Onion Varieties for the Home Garden
- Ailsa Craig.
- Italian Torpedo.
- Red Burgundy.
- Utah Yellow Sweet Spanish.
- Walla Walla.
- White Grano.
- White Sweet Spanish.
What are the best tasting onions?
Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go.
Which onions grow the fastest?
Green Onions
If you’ve ever placed a bunch of green onions in a glass of water to keep fresh you know that they will start to grow new stalks almost immediately. Planting green onion seed isn’t much different. About 3 weeks after sprouting you can start snipping them and adding them to your salads and recipes.
What are the sweetest onions to grow?
For the mildest onions, start with a variety known to produce sweet, mild-flavored bulbs such as Texas Sweet (at southern latitudes) or Walla Walla (at northern latitudes). For great results, start with Bonnie Plants® onion slips, strong plants grown by a company that has been helping home gardeners for over a century.
How many onions will one plant produce?
Only one onion grows from one onion seed. Under normal conditions, an onion seed produces only one onion.
What is the best onion to eat raw?
Red onions
Red onions
They’re arguably the most bearable type of onion to eat raw. But if you want to cook red onions, have at it. Of all the onions, it can stand up to the grill best. The sugar also makes them a decent candidate for caramelizing, though it will deliver a slightly different flavor than yellow onions.
What is the sweetest onion to eat raw?
White Onions
These onions are slightly sweeter, a bit milder in taste than yellow onions. They’re a good choice for dicing and serving raw on sandwiches and salads or in fresh salsas.
How many months does it take for onions to mature?
Onions are cool-season crops that require 90 days or more to reach maturity. Because of this long growing season requirement and their preference for cooler weather, planting onion seeds directly into the garden in the spring makes it difficult for the bulbs to reach a good size before warm temperatures arrive.
What is the best time to plant onions?
spring
In spring, plant onion sets outdoors as soon as the ground can be worked, usually in late March or April, when temperatures are no longer likely to dip below 28°F (-2°C). In spring, start onion seeds indoors about 6 weeks before transplanting to the ground (once the soil is at least 50°F).
Should I cut the tops off my onions?
Trimming while seedlings are young is better for root and bulb formation. Cutting off the top green growth forces more of the plant’s energy into the root system and also the forming bulb just above it (onions bulbs are actually the base of the leaf system with roots growing from the base of the bulb).
How do I get my onions to grow bigger?
How do I get my onions to grow bigger?
- Choose the Right Variety. Onion varieties can be divided into three distinct categories: long-day, short-day and intermediate-day type onions.
- Plant on Time. Planting onions too late usually results in disappointingly small bulbs.
- Thin Plants.
- Control Weeds.
- Water and Fertilize.
What is the largest onion variety?
Kelsae is a sweet, mild, white onion of the long day variety, suited to growing in northern regions. In 1995 one grower managed the world record of the largest onion ever grown at 16 lbs, 8 1/2 oz. Most growers will not achieve this size, but the bulbs will certainly be large.
What is the best sweet onion?
Maui and Vidalia onions should be used when a recipe calls for a “sweet onion” specifically, but a white onion will make a decent sub in a pinch. Sweetness is the red onion’s greatest strength.
Do onions need water everyday?
Onions need a lot of water, but the soil should never get soggy. Ideal onion water needs are to irrigate to a depth of an inch (2.5 cm.) once a week rather than a light sprinkling each day.
How many onions should I plant for a family of 4?
Planting a vegetable garden for a family
Crop (number of plants per ft. of row) | Number of plants per person |
---|---|
Leaf lettuce (Thin to 3 plants/ft. of row) | 24 plants |
Melon (1 plant/6 ft. of row) | 1-2 plants |
Onion (4 sets/ft. of row) | 12-20 sets |
Peas (6 plants/ft. of row) | 15-20 plants |
Should you hill up onions?
Plant onions as soon as the garden can be worked. Rich soil, consistent moisture and cool temperatures help bulb development. It’s best to create hills for onions that are to be used for green onions but do not hill those to be used for bulbs.
What is the healthiest onion?
Red and yellow onions are richer in antioxidants than other types. In fact, yellow onions may contain almost 11 times more antioxidants than white onions ( 25 ). Cooking can significantly reduce levels of some antioxidants ( 26 ).
What are the 4 types of onions?
Here’s what you need to know about the different types of onions:
- (1) Storage Onions. Because they’re cured (i.e., laid out to dry) after they’re harvested, usually in late summer, they’ll keep in your kitchen for months if stored properly.
- Yellow Onions.
- Red Onions.
- White Onions.
- (2) Softies.
- Sweet Onions.
- Green Onions.
Which onion is better red or yellow?
Turns out, there’s one variety of onions that’s better for you than the others. A 2017 study published in Food Research International found that red onions were most effective at killing human cancer cells compared with other onions thanks to their higher levels of the antioxidants quercetin and anthocyanin.
Which onion has the strongest flavor?
White onions are probably the strongest-tasting onion on this list. They’re typically used in Asian and Mexican dishes, as well as potato and macaroni salads. You can also sauté them, making them ideal for French onion soup or any other food in which you want to add sweet or sour flavor.
What kind of onion goes on burgers?
What kind of diced onion goes on a burger? The best diced onion for a burger would be red, white, or sweet onion.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.