Cumin goes by many names in different languages such as kū míng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).
What is the common name of cumin?
Introduction
| Common name of the spice | Cumin |
|---|---|
| Scientific name | Cuminum cyminum |
| Genus/family | Cuminum/Apiaceae (member of Parsley family) |
| Native of countries growing | East Meditaranian to South Asia. Now mostly grown in Pakistan, India, Uzbekistan Iran, Turkey, Morocco, Egypt, Syria, Chile, Mexico, and China |
What spice is closest to cumin?
Caraway seeds
If you’re in a pinch, there are many great alternatives you might already have in your pantry. Caraway seeds and ground coriander most closely mimic cumin’s flavor, while curry and chili powders contain cumin.
What is cumin the same as?
Turmeric and cumin have are similar, in that they are both spices that are popular in Indian cooking and their texture is a similar consistency once ground. However, you will find their color and flavor are very different, and they serve different purposes in the kitchen.
What is another word for cumin seeds?
What is another word for cumin?
| black cumin | cumin seed |
|---|---|
| green cumin | caraway |
| spice |
What type of spice is cumin?
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.
What herb is cumin?
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Is cumin like chili powder?
Chili powder also features cumin, among other spices like garlic powder and oregano. Keep in mind that it can bring intense spiciness to what you’re cooking, so start with half as much chili powder as cumin and adjust from there.
What does cumin taste good with?
Since cumin is a member of the carrot family, it’s only natural to use it in this carrot soup recipe. The spice also plays well with cabbage, parsnip, eggplant, onions, peppers, tomatoes, potatoes, pomegranate, dates, rice, beans, lentils, lamb, beef, chicken, and venison.
Does cumin taste like cinnamon?
Use it with chili, taco fillings, curries, grilled meats, wherever. Cumin is super flexible and great on just about anything savory, but it does have a very distinctive flavor, so don’t go overboard. C’mon, it’s cinnamon.
What can I use if I don’t have cumin?
Whole coriander or ground coriander.
Coriander is the seed of the cilantro plant, which is also in the parsley family. It has a similar bright, lemony and earthy flavor profile, but coriander is milder than cumin when it comes to smokiness and heat. As a substitute for cumin, use half as much whole or ground coriander.
Who should not take cumin?
Cumin might slow blood clotting, which might make bleeding disorders worse. Surgery: Cumin might lower blood sugar levels and slow blood clotting. It might interfere with blood sugar control and make bleeding worse during and after surgery. Stop using cumin at least 2 weeks before a scheduled surgery.
Is turmeric similar to cumin?
In a lot of Indian or Mediterranean dishes, cumin is used as an alternative for turmeric. However, not many people do this as it may alter the flavor and authenticity of the dish that you are making. Turmeric is also not a spice that can replace cumin.
Are there different types of cumin?
The three varieties of cumin that are most common are those of Iran, India and the Middle East. Like many other spices, cumin helps you lose weight when on a low-calory, high-protein diet.
What is cumin spice made of?
Cumin comes from the Cuminum cyminum plant, a member of the parsley family. It’s most often used in ground form, but you can also buy it in whole seeds.
How many types of cumin are there?
Three varieties
Three varieties of cumin, cumin (C. cyminum), black cumin (Nigella sativa), and bitter cumin (Cuminum nigrum), were investigated.
Does cumin make food spicy?
But although cumin is widely associated with heavily spiced foods, it’s only spicy by association. Per The Epicentre, cumin on its own hardly has any heat and ranks at only three on the hotness scale. Compared to cayenne, which has a hotness of eight to nine on the same scale, cumin isn’t nearly as spicy.
What does cumin do to chili?
For classic chili flavor, these spices are perfect. Ground Cumin is wonderful for adding a nutty, earthy flavor to your chili. Add early in the cooking time to create a base for the chili flavor.
Are coriander and cumin the same thing?
Coriander has a slightly sweet flavor. The flavor of cumin is more bitter. Cumin is much warmer and darker in flavor and coriander has a lighter, brighter flavor. These two spices come from different plants so have unique nutritional values and appearance as well.
Does cumin raise blood pressure?
Black cumin was found to benefit blood pressure by decreasing systolic blood pressure. As for glycaemic control, it has shown to reduce fasting glucose and glycated haemoglobin levels. Citing existing findings, the researchers said this could be due to the presence of several key compounds.
Is cumin a narcotic?
05/6Narcotic effect
Cumin is known to have narcotic properties and therefore, they should be consumed with cautiousness. Side-effects of cumin seeds include mental clouding, drowsiness and nausea—which may be caused by excessive consumption of them.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.