Santa Rosa plums are an excellent source of vitamin A to maintain healthy organ functioning, vitamin C to boost the immune system, and are a good source of vitamin K to promote faster wound healing.
Can you eat Santa Rosa plums?
The plums are large in size with red to purple coloring, ripening midseason. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking. While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties.
Do Santa Rosa plums ripen after being picked?
They will ripen some off the tree. So you can pick them fully colored and ripen them at room temperature. But it is best to pick them after they start to feel soft to the touch.
What is the season for Santa Rosa plums?
It produces early, and is likely to be ready to should ready to harvest in June or July. The plum fruits are ready to pick when their skin gives a bit when gently squeezed. Ripe plums pull easily away from the tree with a slight twist.
What are the best plums for eating?
Satsuma Plum
Satsuma plums are deliciously sweet and perfect for fresh eating or preserving.
Can you freeze Santa Rosa plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.
Are Santa Rosa plums sweet?
About The Santa Rosa Plum Tree
It is known for its sweet, slightly tart taste, and deep purple red color. This variety typically takes less years to begin bearing fruit than other plums. Commercial fruit production of the Santa Rosa plum is rare.
How do you know when a plum is ready to eat?
Taste: The best way to determine ripeness is to taste. A ripe plum will be very sweet, flavorful, and juicy. A less ripe plum will have no sweetness. Feel and texture: Ripe plums are soft and “give” when pressed.
Where do Santa Rosa plums grow?
Gardeners in colder climates may think that the sweeter, softer fruits are out of their range, but Santa Rosa plums can grow anywhere from Michigan to Texas.
How big does a Santa Rosa plum tree get?
25 feet tall
The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees.
How long does it take for Santa Rosa plum to bear fruit?
between 3-5 years
They require 250-350 chill hours (the number of hours between 32 and 45 degrees) during the winter to produce fruit from Spring to Summer. They should start to blossom in May and set edible fruit in July. The Santa Rosa plum will start to produce fruit between 3-5 years of age (roughly the age we sell them).
Which plum tree is best?
Plum ‘Pershore’
‘Pershore’, also known as the ‘Yellow Egg Plum’, is one of the best types of plum trees to grow if you’re looking for a traditional, old-fashioned cooking variety. The heavy and reliable crops of large fruits have a sweet and delicious flavor.
What is the sweetest tasting plum?
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
How many plums should I eat a day?
An 80g serving counts as one of your five-a-day, which is about two small fruit or one medium-sized plum.
Are plums good for weight loss?
Plums are low in fat, which could make them a beneficial snack for a person looking to lose weight. In addition, there is research to show that plums and prunes can help a person feel fuller, meaning they are less likely to overeat.
Can you freeze fresh plums?
Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. Freezing them allows you to keep the fresh flavor of ripe summer plums so you can enjoy them later in the year.
Can dogs eat plums?
The ASPCA’s database of toxic plants lists plum trees as toxic to dogs, cats, and horses because of the cyanide content. Again, the main risk comes from the stem, leaves, and roots of the tree, and the pit of the fruit.
Do I need 2 plum trees to produce fruit?
Plums are a stone fruit that are both delicious and beautiful. Most plum trees are not self-pollinating, so you will need to plant at least two plum trees to bear fruit. When planting a plum tree, it is important to make sure that the variety you choose will grow well in your climate.
What can I do with too many plums?
The 10 Best Sweet and Savory Recipes to Make with Plums
- 1 / 10. Cardamom and Stone Fruit Clafoutis.
- 2 / 10. One-Pan Basil-Plum Pork Chops.
- 3 / 10. Plum Crumble.
- 4 / 10. Easy Grilled Salmon with Plum-Basil Relish.
- 5 / 10. White Sangria with Peaches & Plums.
- 6 / 10. Easy Plum Galette.
- 7 / 10.
- 8 / 10.
Do I need to peel plums before freezing?
Peel Your Plumps
The process of freezing and reconstituting plums can change their texture so we recommend peeling them first (much like tomatoes). You don’t have to peel them but we have found it worth the extra work. Bring a large pot of water to a boil (rolling).
What do I do with all my plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake.
- Brown Sugar Plum Clafoutis.
- Upside Down Plum Cake.
- Plum Cobbler.
- Asian Plum Sauce.
- Plum Jam Recipe.
- Easy Plum Chutney.
- Fresh Plum and Oat Muffins.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.