The 10 Best Sweet and Savory Recipes to Make with Plums
- 1 / 10. Cardamom and Stone Fruit Clafoutis.
- 2 / 10. One-Pan Basil-Plum Pork Chops.
- 3 / 10. Plum Crumble.
- 4 / 10. Easy Grilled Salmon with Plum-Basil Relish.
- 5 / 10. White Sangria with Peaches & Plums.
- 6 / 10. Easy Plum Galette.
- 7 / 10.
- 8 / 10.
What to do with large amounts of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake.
- Brown Sugar Plum Clafoutis.
- Upside Down Plum Cake.
- Plum Cobbler.
- Asian Plum Sauce.
- Plum Jam Recipe.
- Easy Plum Chutney.
- Fresh Plum and Oat Muffins.
Can you freeze fresh plums?
Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. Freezing them allows you to keep the fresh flavor of ripe summer plums so you can enjoy them later in the year.
Can you freeze plums without cooking them first?
The sliced freezing method is great for storing frozen plums for an extended period of time, but one of our favorite summer hacks is freezing our plums whole. All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer.
What is the best way to preserve plums?
The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.
Can you dehydrate plums?
Wash plums and remove pits and stems. Cut plums into the segment that you prefer. Place with the skin down on dehydrator trays. Dry at 135°F / 57°C for 10-18+ hours.
Can dogs eat plums?
The ASPCA’s database of toxic plants lists plum trees as toxic to dogs, cats, and horses because of the cyanide content. Again, the main risk comes from the stem, leaves, and roots of the tree, and the pit of the fruit.
Do you stone plums before freezing?
Can You Freeze Plums With the Stone In? Plums with the stone in will freeze but there’s no reason to freeze them in this way. Instead, cut them in half, remove the stone and then freeze. This will save you time in future.
Do you peel plums for jam?
Plums and nectarines should be peeled, as their skins can be tough / chewy in jam. If you do want to leave the skins in, you might want to run the fruit through a blender or food processor to chop them up (after you remove the pits, of course).
Are plums good for you?
Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body’s production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Research on animals shows prunes (dried plums) may help reduce bone loss, and may even reverse it.
Do plums continue to ripen after being picked?
Plums. Plums continue to ripen after picking. Plums should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate plums as necessary to prevent spoiling, but cold temperatures may change their texture and taste.
How do you defrost plums?
How to thaw plums? To thaw and use frozen plums, remove the bag from the freezer and thaw in the fridge for several hours or overnight. Plums will be more watery after being frozen, so you may want to drain off the excess water, or adjust the liquid in your recipe to account for it.
Can you jar plums?
Hot pack – Add plums to water or hot syrup and boil 2 minutes. Cover saucepan and let stand 20 to 30 minutes. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Raw pack – Fill jars with raw plums, packing firmly.
Can you boil plums whole?
Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low.
How do you dry plums in the oven?
Directions
- Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges.
- Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours.
What are dried plums good for?
Snacking on dried plums may increase satiety and reduce the subsequent intake of food, helping to control obesity, diabetes, and related cardiovascular diseases. Despite their sweet taste, dried plums do not cause large postprandial rise in blood glucose and insulin.
How do I turn plums into prunes?
To make prunes, start by cutting plums in half and removing the pits. Then, place the plums on an oven rack with a foil-lined tray underneath to catch the juices. Next, heat the prunes on the lowest temperature of your oven for 8 hours, but check them every few hours in case they’re ready sooner.
Are plums good for diabetics?
Plums are great when it comes to controlling blood sugar levels too for people who have Type 1 or 2 diabetes. They have a low glycaemic index, which means it is considered a safe choice for diabetics. They have slow-release carbs that may be beneficial for regulating blood sugar levels.
What fruit can dogs not eat?
What Fruits Are Not Good for Dogs?
- Avocado. This fruit contains persin, a toxin that makes dogs throw up and have diarrhea.
- Cherries. Cherry pits contain cyanide.
- Grapes. Grapes can cause sudden kidney failure in dogs.
- Tomatoes. The green parts of the tomato plant have solanine, which is toxic to dogs.
Is cheese bad for a dog?
While cheese can be safe to feed to your dog, there are some things to remember. Cheese is high in fat, and feeding too much to your dog regularly can cause weight gain and lead to obesity. Even more problematic, it could lead to pancreatitis, a serious and potentially fatal illness in dogs.
How long do frozen plums last?
How long do plums last in the freezer? Properly stored, they will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – plums that have been kept constantly frozen at 0°F will keep safe indefinitely.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.