Solanum lycopersicum Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used culinarily as a vegetable ingredient or side dish.
What is special about tomatoes?
Tomatoes are rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers. Tomatoes are also packed with vitamins A and C, calcium and potassium.
What are 3 interesting facts about tomatoes?
10 Fun Facts About Tomatoes
- Tomatoes Are Not Always Red.
- There Are Over 10 Thousand Varieties Of Tomato.
- Tomatoes Are Technically A Fruit.
- Tomatoes Have Been to Space.
- The First Tomatoes were Gold and Considered an Aphrodisiac.
- China is the Largest Producer of Tomatoes.
- There’s Some Guinness Book Of World Records Tomatoes.
Why is a tomato called a love apple?
The Love Apple. The French called the tomato the pomme d’amour, or the Love Apple, for their belief that the exotic tomato had aphrodisiac powers. Tomatoes might not be responsible for romance in people, but eating tomatoes does seem to spark a lust for more tomatoes.
Where are tomatoes famous?
Which Are The World’s Leading Tomato Producing Countries?
| Rank | Country | Tomato production in 2017 (in tonnes) |
|---|---|---|
| 1 | China | 59,514,773 |
| 2 | India | 20,708,000 |
| 3 | Turkey | 12,750,000 |
| 4 | United States | 10,910,990 |
How would you describe a tomato?
They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp. Hothouse filled with tomato plants (Solanum lycopersicum).
What are tomatoes rich in?
Tomatoes and tomato products are rich sources of folate, vitamin C, and potassium. Relative to phytonutrients, the most abundant in tomatoes are the carotenoids. Lycopene is the most prominent carotenoid followed by beta-carotene, gamma-carotene and phytoene as well as several minor carotenoids.
Did you know fact about tomatoes?
The small-fruited wild tomato was selectively bred for larger fruits by the Aztecs in 700 AD. Tomatoes were first yellow. The first varieties introduced to Europe in the 16th century were of a yellow variety. In fact, Italy named the tomato ‘Pomodoro’ which translates to Golden Apple.
Are tomatoes poisonous?
Tomato. I know, I just said the tomato isn’t poisonous. The fruit isn’t, but the leaves, roots, and stem (and, in limited doses, even some unripe fruit) are rich in tomatine, an alkaloid that’s mildly toxic to humans.
Why are tomatoes a fruit?
The botanical classification: Tomatoes are fruits.
A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, tomatoes are classified as fruit because they contain seeds and grow from the flower of the tomato plant.
What is a tomato slang?
tomato: (slang) A desirable-looking woman.
What were tomatoes originally called?
The tomato was eaten by the Aztecs as early as 700 AD and called the “tomatl,” (its name in Nahuatl), and wasn’t grown in Britain until the 1590s.
What is another name for tomato?
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
| Tomato | |
|---|---|
| Genus: | Solanum |
| Species: | S. lycopersicum |
| Binomial name | |
| Solanum lycopersicum L. |
What is the most popular tomato?
Globe. Globe tomatoes are large, round, and red – sometimes yellow – and they’re the most common tomatoes. They are the medium-sized tomatoes that you find in any store. Also called slicing tomatoes, these are the best option for sandwiches and salads.
What’s the best tomato in the world?
The Brandywine is perhaps most commonly named as the best-tasting tomato variety. It has the perfect balance of sugar and acidity, with that superb old-fashioned tomato taste. Growing conditions can affect the flavor quality more than some other varieties on this list.
What is the best tomato in the world?
Costoluto fiorentino
When mature, the color of the tomato is a brilliant deep red. These tomatoes have a meaty and juicy texture that is high in sugar and acid, making them one of the best varieties for cooking and making rich sauces or soups such as pappa al pomodoro.
How would you describe the taste of tomato?
Tomato flavor is commonly described as sweet, tart, tangy or balanced. Tomato flavor is sometimes also described as “classic tomato flavor” or “old-fashioned tomato flavor.” And the flavor of some tomatoes is described as mild or bland. Sugars in the tomato—mainly fructose and glucose—result in a sweet flavor.
Are tomatoes good for you?
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
What is the Flavour of tomato?
The characteristic sweet-sour taste of tomato and its overall flavor intensity are due to the following components: reducing sugars (fructose and glucose), free acids (mainly citric’ acid), their ratio, as well as some volatile substances, not identified so far, and the interplay between the above-mentioned groups of
Is tomato good for skin?
Tomatoes help reduce oiliness from the skin, but it doesn’t affect the natural oils needed for your skin. In fact, it perfectly balances the moisture that your skin needs, so even if you have relatively dry skin, you can use tomatoes on your face to hydrate it and give it a natural glow.
Do tomatoes make you poop?
Eating foods that are high in water content and fiber, such as tomatoes, may help hydration and support normal bowel movements. Tomatoes are often described as a laxative fruit. Fiber adds bulk to stool and is helpful for reducing constipation.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.