Buying, Cooking, and Recipes Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
Can you use Cinderella pumpkins for pie?
A medium to large-sized (6-7-pound) Cinderella Pumpkin yields around 3-4 cups of mashed pumpkin. This puree can be used in all recipes calling for canned pumpkin.
Can you cook a fairy tale pumpkin?
Fairytale pumpkins can be cooked in all the usual pumpkin cooking methods. Baking is one of the most common ways to enjoy fairytale pumpkins, especially for making pumpkin pie. It’s also well suited for roasting, which brings out additional sweetness, as well as sautéeing, simmering, and steaming.
Can you eat white Cinderella pumpkins?
Don’t be fooled by it’s beauty. Cinderella pumpkins are super popular for decorating, but when you’re hungry, just know it’s a delicious dinner option. More info here and here. Flavor and other notes: This French heirloom might look odd with it’s bumpy outside “peanut-shell” covering, but it’s delicious!
How do you know when a Cinderella pumpkin is ripe?
They grow to a size averaging 12” to 15” and weigh over 40 pounds. You can identify the pumpkin when it is fully ripe once the skin becomes thick, bright orange, and dense.
Why are they called Cinderella pumpkins?
The Cinderella Pumpkin, also known as Rouge Vif d’Etampes, is a large heirloom pumpkin variety known for its classic ribbed shape and deep orange-red rind. These pumpkins are revered for their beauty, and are said to be the inspiration for famous illustrations of Cinderella’s Carriage.
Can you bake with white pumpkins?
White pumpkins can be substituted for orange pumpkins in most recipes, regardless of whether you are baking a whit pumpkin pie or simmering a pumpkin soup. While you can use any variety of white pumpkin for cooking or baking, the best and sweetest variety is the Lumina. You can also cook white pumpkin seeds.
Is a Cinderella pumpkin a sugar pumpkin?
If you were hoping to cook a sugar pumpkin, but none are available, don’t purchase a carving pumpkin. The next best cooking substitute is another winter squash. Some examples include Butternut Squash, Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina, Cinderella, and Fairy Tale.
How do you peel a fairytale pumpkin?
Don’t even try with a dull little knife. If you don’t have a good knife, bake the pumpkin first, and then cut carefully. Fairytale pumpkins have a lot of “meat” so half of it can be used for sauce. If cooked right the pumpkin should resemble butternut squash and will peel away from the skin like butter.
Can you eat fairy tail pumpkin?
Fairytale pumpkins are slightly flat with deep ribs, a smooth, rich brown skin and a thick stem. They have thick, edible, bright orange flesh that has a sweet flavor.
Do fairytale pumpkins make good pies?
Overall, Fairytale Pumpkin makes a delicious pumpkin pie filling that is creamy, smooth, and tender. The Fairytale Pumpkin is a Cucurbita moschata cultivar, along with other pumpkin pie-making favorites like Dickinson Pumpkin, Butternut Squash and Seminole Pumpkin.
Are any pumpkins poisonous?
Toxic Squash Syndrome
Pumpkins are classified as cucurbits, a family of flowering gourd plants that also include cucumbers, melons, and squash. Cucurbit poisoning, also known as toxic squash syndrome, occurs when a person eats a cucurbit that contains an elevated level of cucurbitacin E.
Which pumpkins can you not eat?
Which part of the pumpkin can I eat? You can eat all of the pumpkin – except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.
Can you cook decorative pumpkins?
You can absolutely cook pumpkin the way you would cook any other winter squash. The varieties that are bred primarily for decorative use and Jack-o-lanterns may not be quite as flavorful or might be a bit stringier than pumpkins bred specifically for pies and other culinary uses but they are all edible.
What is Cinderella pumpkin good for?
Cinderella pumpkins are best suited for cooked applications such as roasting, baking, and steaming. Their sweet flavor and creamy texture make them ideal for use in baked goods and desserts such as pies, bread, muffins, cookies, and cakes. They can also be pureed and used to make pumpkin ice cream.
How long does it take a Cinderella pumpkin to mature?
100-120 days
Days to Maturity: 100-120 days for maturity from direct sow. Watering: 2.5 cm (1″) of water a week ensures good growth, whether pumpkins are grown in single or wide rows. The amount of rain that falls during the week affects how much you should water your garden. Cinderella Pumpkin only requires moderate watering.
Can you freeze Cinderella pumpkin?
Yes, freezing the pumpkin with the skin on is the best freezing option if you plan on baking it after thawing it (e.g., to make purée). Otherwise, remove the rind and cut the squash into chunks, and freeze those instead.
Are blue doll pumpkins edible?
Blue Doll pumpkin has an exotic blue color to its blocky, deeply ribbed fruit. Large vines produce excellent yields of 15-20 lb. fruit that have a blue colored rind and sweet, deep orange flesh. Blue Doll’s flesh is good for pies, soups or canning.
What do you turn into after midnight?
To have to return home or go to bed due to the late hour of the night. (Usually used as a present participle, the phrase is a reference to the story of Cinderella, whose magic carriage turned into a pumpkin at midnight.)
What is a ghost pumpkin?
– are a special variety of pumpkin which do not have the distinctive orange colour that we are used to seeing. A variety called Crown Prince pumpkins have this noticeable grey skin, but there are in fact 45 different varieties of pumpkin – all different shapes and sizes.
How many pumpkins are in a Cinderella vine?
If your target is to grow normal to larger sized pumpkins, such as the popular Cinderella Pumpkins, then try to shoot for at least 2 pumpkins per plant. But how many is too many? The general rule of thumb for normal pumpkins per plant is a target for 3 fruits per plant. 4 and beyond is a crowd.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.