The classic Cinderella Pumpkin (Rouge Vif d’Etampes) seeds are traditional heirloom seed, but there is also a modern hybrid version available called “Cinderella’s Carriage”. The original heirloom plants tend to grow larger and more vigorously, but the modern hybrid version is a more reliable, consistent producer.
What is a Cinderella pumpkin?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
Is Cinderella a type of pumpkin?
Red-Orange Pumpkins
Red-orange varieties include: Cinderella (Rouge, Rouge Vif d’Estampes): Cinderella pumpkins have become increasingly popular because of their shape, bright color, and enchanting name.
What turns into a pumpkin in Cinderella?
The Pumpkin Coach was a carriage made for Cinderella by her Fairy Godmother so she can attend the ball. At the stroke of midnight, it turned back into a pumpkin.
What are hybrid pumpkins?
Hybrid Pam is a semi-vining pumpkin type that produces good yields of deep orange, flat-round fruit, 7″ in diameter and averaging 4 to 5 lbs. Hybrid Pam has a strong, dark green handle that gives it a classy appearance.
How do you identify a Cinderella pumpkin?
Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem.
How long does it take a Cinderella pumpkin to mature?
100-120 days
Days to Maturity: 100-120 days for maturity from direct sow. Watering: 2.5 cm (1″) of water a week ensures good growth, whether pumpkins are grown in single or wide rows. The amount of rain that falls during the week affects how much you should water your garden. Cinderella Pumpkin only requires moderate watering.
Which pumpkin variety is sweetest?
Sugar pumpkins
Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren’t as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.
What is the tastiest pumpkin?
11 of the Best Pumpkin Cultivars to Grow for Cooking
- Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but ‘Casper’ has delicious sweet flesh.
- Cherokee Bush.
- Cinderella.
- Cushaw Green-Striped.
- Dill’s Atlantic.
- Fairytale.
- Jarrahdale.
- Musquee De Provence.
What pumpkins are not edible?
Which part of the pumpkin can I eat? You can eat all of the pumpkin – except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.
What does it mean to turn into a pumpkin at midnight?
To go to bed
(idiomatic, colloquial) To go to bed; to go to sleep (especially at, or around midnight.) I’m about ready to turn into a pumpkin. You can stay up later if you want. Tell her I’m turning into a pumpkin if she stays out too late.
What does it mean when someone says they turn into a pumpkin?
idiom humorous. used when saying what time you usually go home or go to bed at night: It’s too late for me – I turn into a pumpkin at eleven o’clock. SMART Vocabulary: related words and phrases.
Why do they say turn into a pumpkin?
To have to return home or go to bed due to the late hour of the night. (Usually used as a present participle, the phrase is a reference to the story of Cinderella, whose magic carriage turned into a pumpkin at midnight.)
What is a F1 Hybrid pumpkin?
Orangita F1 Hybrid is an excellent producer of slightly larger mini orange pumpkins. These mini pumpkins also feature nice deep ribbing for an attractive fruit. Flesh and sugars are similar to an acorn type. Semi-bush habit. Excellent display when used together with Casperita F1.
Can you save seeds from hybrid pumpkins?
Or are you wondering if you can save seeds from pumpkins you grew yourself? In any of those scenarios, this caution applies: Don’t try to save any from hybrid varieties. They’re fine to roast and eat, but saved hybrid seeds won’t grow “true” to the parent plant.
Can a pumpkin cross with a squash?
Because pumpkin and squash are part of the same species, Cucurbita pepo, they can cross-pollinate, but this doesn’t always affect fruit quality or yield, reports Iowa State University.
What is Cinderella pumpkin good for?
Cinderella pumpkins are best suited for cooked applications such as roasting, baking, and steaming. Their sweet flavor and creamy texture make them ideal for use in baked goods and desserts such as pies, bread, muffins, cookies, and cakes. They can also be pureed and used to make pumpkin ice cream.
Are Cinderella pumpkin seeds edible?
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality!
How many pumpkins does a Cinderella plant produce?
A single plant typically produces 2-3 full-size Cinderella pumpkins. They’re best planted well after the last frost in spring when the temperatures begin to average around 70°F. They are ready for harvest approximately 100-110 days after sowing the seeds.
How big can a Cinderella pumpkin get?
Cinderella pumpkins will grow on huge vines that will sprout up to several meters in length. They will take quite a bit of space in your garden, so make sure you have enough space to help them thrive. You should be able to provide between 20 to 30 feet of space.
What is the fastest growing pumpkin variety?
Cinderella pumpkins need a 100 day growing season, which works exceptionally well for me in my short season.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.