What Are Sour Plums Used For?

All parts of the tree and its fruit are used in cultural remedies. The roots are used to treat abscesses, stomach aches, colic, malaria, coughs and bilharzia. The powdered roots can also allegedly be added to beer to act as an aphrodisiac.

How do you eat sour plum?

According to Darra Goldstein’s The Georgian Feast, the plums are made into fruit leather which is used to sour dishes or made into Tkemali, a sauce as ubiquitous as ketchup in Georgian cuisine. Use it to accompany grilled or roasted meats, stir into beans or use as an accompaniment to vegetables.

What can I do with green sour plums?

Tangy and refreshing, these tart and crunchy plums are best eaten fresh, sometimes with a pinch of salt. For some, the sour flavor is a refreshing way to cleanse the palate after a heavy meal. For others, they can be eaten anytime. I like them alone or dipped in a bit of salt.

Are sour plums fattening?

The sweet-sour fruit is rich in vitamin C, K, copper, dietary fibre and potassium, while being quite low on calories, with 100 grams of plums containing 46 calories and absolutely no saturated fats.

How long do sour plums last?

Plums Shelf Life and Spoilage Summary
What is this? How long do plums last? Unripe plums need 1 to 2 days at room temperature to ripen. Once ripe, they last 2 to 3 days on the counter and 3 to 5 days refrigerated.

How do you sweeten sour plums?

All you have to do to candy plums is warm, simple syrup at very low heat in a saucepan. Then place your plums in the pan and cook them until they begin to soften. Once done to the desired consistency, strain off the syrup and allow plums to dry.

What does sour plum taste like?

Persian Sour plums contain high acidity when harvested young, contributing to a tart but refreshing sour flavor with green apple and lemon-like, fruity nuances. If the plums are left to mature on the tree, the flesh will soften and ripen into a golden hue, developing a sweet and subtly tangy flavor.

What are sour plums called?

The Sour Plum also is known as a Cherry Plum is the main ingredient of a tangy Georgian sauce called Tkemali. Tkemali is the Georgian name for cherry plum, as well as sauce made of cherry plums. Tkemali is made from both red and green varieties. Flavor of the sauce varies between sweet and pungently tart.

How do you store sour plums?

How to Store Plums

1. Wait. Whole plums should be stored at room temperature until ripened.
2. Cover. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad^® Press n’ Seal wrap.
3. Cut. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
4. Refrigerate.

Why are my plums so sour?

When picked as fresh fruit however, they are often picked much less ripe than for prunes to allow for shipping and sitting before eating. If they are ripe, sourness is definitely a matter of taste, I for instance find a fully ripe prune plum to be very slightly tart near the skin, the least ripe part of the fruit.

Do plums make you poop?

Fruits like papaya, orange and plum are great natural laxatives for getting rid of constipation, even in people with a long history of this condition. These fruits contain large amounts of fiber and water, which speed up intestinal flow and make the formation of stools easier.

Is Sour plum high in sugar?

One serving of plums has 13 grams of sugar. Despite its high carb and sugar content, plums have a low-glycemic index, which means they only cause a small rise in blood sugar.

What happens if you eat plums everyday?

Having this fruit everyday can do wonders to your body. Plums contain antioxidant in huge amounts that may help prevent age-related macular degeneration, which is a major cause of loss of vision. If you have been suffering from constipation lately, then it’s time for you to add this fruit to your daily diet.

Where does sour plum come from?

The sour plum, Prunus mume, originated in southern China along the banks of the Yangtze River. In the wild, it is a mountain plant. It grows at elevations up to 10,200 feet (3100 meters).

What are the most sour plums?

Umeboshi Sour Plum
Umeboshi come from the Ume fruit, which is a close cousin to plums or apricots. They are preserved through salting, which gives this treat an extremely sour and intense flavor.

Should plums eat skin?

Avoid peeling pears, peaches and plums
Peach, pear and plum skin each have a lot of fiber, nutrients and antioxidants. One study even found that removing peach skin results in 13 to 48 percent fewer antioxidants. For fruits and vegetables you don’t peel, and those you do, always clean them thoroughly before eating.

What can you do with sour fruit?

Macerating—soaking or steeping in liquid and/or sweetener—is one of the easiest and fastest ways to doctor up sub-par berries. Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great).

Can dogs eat plums?

The ASPCA’s database of toxic plants lists plum trees as toxic to dogs, cats, and horses because of the cyanide content. Again, the main risk comes from the stem, leaves, and roots of the tree, and the pit of the fruit.

What month are plums ripe?

Plum season is typically late June/early July to September. In California, where the majority of the country’s plum crops are grown, they’re in season from May to October.

How many umeboshi can you eat a day?

one per day
Umeboshi are really not something you just munch on whole unless you’re truly addicted to them, and the high salt content taken straight isn’t too healthy. It is generally recommended to limit yourself to one per day. Think of them as a sour-salty seasoning with a rich, fruity flavor.

Why do Japanese eat umeboshi?

People in Japan have eaten umeboshi for centuries, having learned from experience of their restorative and preservative properties along with their virtues in helping to ward off colds and other bugs. People during the Heian Period (794–1185) used umeboshi as medicine.