Where Are Sour Plums From?

The sour plum, Prunus mume, originated in southern China along the banks of the Yangtze River. In the wild, it is a mountain plant. It grows at elevations up to 10,200 feet (3100 meters).

What is a sour plum called?

The Sour Plum also is known as a Cherry Plum is the main ingredient of a tangy Georgian sauce called Tkemali. Tkemali is the Georgian name for cherry plum, as well as sauce made of cherry plums. Tkemali is made from both red and green varieties. Flavor of the sauce varies between sweet and pungently tart.

Is eating sour plums good?

The sweet-sour fruit is rich in vitamin C, K, copper, dietary fibre and potassium, while being quite low on calories, with 100 grams of plums containing 46 calories and absolutely no saturated fats. What’s more is that this fruit is not only good for health, but also for the skin and hair.

Which plums are the most sour?

1) Damson Plum
Although damsons are high in sugar content, they taste a bit bitter and are acidic. Their skin is purplish-blue in color and the flesh is often yellowish-green and has a sour taste which makes them a great addition to sweet and savory dishes.

Where do most plums come from?

China, India, and Serbia are three top producers of plum in the world. China is the top producing country accounting for 6,663,165 tons followed by Romania with 512,975 tons and Serbia with 463,115 tons. Other top plum producing countries include the United States, Turkey, Iran, India, Spain, and Italy.

What is the tastiest plum?

Toka Plum
What is this? The Toka plum is a wonderful variety that might just be the sweetest plum you have ever tasted. In fact, it is sometimes called the Bubblegum plum because it really does taste like bubblegum! These medium-sized plums have warm red skin and bright yellow flesh.

How are sour plums made?

This preserve fruit is made by drying plum with sugar and salt. It is then flavoured with herbs like liquorice. There are many types of dried sour plum, some saltier and some sweeter than others.

Why do plums make you poop?

One prune provides 1 gram of fiber (2). The fiber in prunes is mostly insoluble, which means it does not blend with water. It plays a role in preventing constipation by adding bulk to your stool and may speed up the rate that waste moves through your digestive tract ( 3 , 4 ).

What happens if you eat plums everyday?

Having this fruit everyday can do wonders to your body. Plums contain antioxidant in huge amounts that may help prevent age-related macular degeneration, which is a major cause of loss of vision. If you have been suffering from constipation lately, then it’s time for you to add this fruit to your daily diet.

What happens if you eat too many plums?

Plum might cause stomach issues like gas and diarrhea. If dried plums or pits are swallowed whole, they might block the intestines.

What are sour plums good for?

Health benefits of Sour plum

• Helps to improve vision.
• Packed with antioxidants.
• Good heart health.
• Helps relieve constipation.
• Protect against osteoporosis.
• Help promote healthy hair.
• Helps you achieve clear skin.

Why are my plums sour?

Cold temperatures cause plums to develop an unpleasant mealy flavor. Avoid placing plums in a location near direct sunlight as heat can cause plums to rot. To speed up the ripening process, place plums in a paper bag and close the top.

What does sour plum taste like?

Persian Sour plums contain high acidity when harvested young, contributing to a tart but refreshing sour flavor with green apple and lemon-like, fruity nuances. If the plums are left to mature on the tree, the flesh will soften and ripen into a golden hue, developing a sweet and subtly tangy flavor.

What state grows the most plums?

California
California is the dominant producer of plums, accounting for over 96 percent of the 122,000 acres dedicated to both fresh plum and prune (dried plum) production in the United States in 2004. Fresh-market plum production accounts for roughly one-third of the total plum bearing acreage (NASS).

Is a plum a berry or a fruit?

A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are called prunes.

Is plum sweet or sour?

The black plums are sweet fruits. Unlike the black plums, the red plums are sour sweet fruits. People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. Black plums are normally used for making stewed prunes and also for stuffing pork or chicken.

Can dogs eat plum?

The ASPCA’s database of toxic plants lists plum trees as toxic to dogs, cats, and horses because of the cyanide content. Again, the main risk comes from the stem, leaves, and roots of the tree, and the pit of the fruit.

How many plums should I eat a day?

An 80g serving counts as one of your five-a-day, which is about two small fruit or one medium-sized plum.

Can you eat plum skin?

The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you’re cooking plums, they’re easier to skin afterwards.

How do you eat sour plums?

According to Darra Goldstein’s The Georgian Feast, the plums are made into fruit leather which is used to sour dishes or made into Tkemali, a sauce as ubiquitous as ketchup in Georgian cuisine. Use it to accompany grilled or roasted meats, stir into beans or use as an accompaniment to vegetables.

Are Chinese plums good for you?

Are Chinese Preserved Plums Healthy? Chinese preserved plums are just as healthy, if not healthier, than fresh plums. These preserves contain vitamins and minerals. They are very high in antioxidants.