Eerie-looking white pumpkins — naturally white, not painted — are finding their way into more and more homes this Halloween season. The albinos are called Ghost pumpkins, Snowballs, Luminas or Caspers — presumably a reference to the friendly ghost.
What is the name of a white pumpkin?
White pumpkin is a general descriptor used to define several different varieties including Ghost pumpkins, Full Moon pumpkins, Luminas, Valenciano, Silver Moon, and Casper pumpkins.
What kind is a white pumpkin?
White pumpkins are Cucurbita winter squash varieties with naturally white-color rinds. Some white pumpkin cultivars are mini-sized, while others can make giant Jack-O-Lanterns! Here are 30+ of the most popular white pumpkin varieties.
What is the difference between a white pumpkin and an orange pumpkin?
While they look quite different from orange pumpkins, they are all cultivars of the squash plants and they are not botanically considered different plants. They are instead just an albino variant of the same plant, Cucurbita pepo.
What kind of pumpkin is small and white?
Mini White pumpkins are small in size, averaging 5-8 centimeters in diameter and weighing ½-1 pound, and are round, squat, and flat in shape. The smooth rind is deeply ribbed connecting to a thin, light brown stem, and the rind can range in color from bright white to a creamy off-white hue.
What is a ghost pumpkin?
– are a special variety of pumpkin which do not have the distinctive orange colour that we are used to seeing. A variety called Crown Prince pumpkins have this noticeable grey skin, but there are in fact 45 different varieties of pumpkin – all different shapes and sizes.
What is a Cinderella pumpkin?
Cinderella pumpkins are a type of winter squash with a mild, sweet flavor and moist texture that makes them great for soups, sauces, purees, and curries. They can be roasted, baked and steamed, and used for ornamental purposes.
Can white pumpkins be eaten?
Most white-pumpkin breeds have an orange interior and contain vitamin A and other helpful nutrients to give you a boost. When eating, you might not even notice a difference in flavor, and you can essentially incorporate white pumpkins into the same recipes that you use for orange pumpkins.
What causes white pumpkins?
The white pumpkins like the orange pumpkins, grow underground. They are white because of the way they are grown. At Langenstein’s on Metaire Road, Jason Carey, the Produce/Floral Manager said the white pumpkins often times confuse customers. “A lot of people think they are white squash.
Is white pumpkin good for health?
White pumpkins are loaded with vitamins A, B6, C, E, and other important minerals. They may lower cholesterol, act as an anti-depressant, promote eye health, and are beneficial for people with asthma. They also help treat peptic ulcers, fight inflammation, and may slow down aging.
What pumpkins are not edible?
Which part of the pumpkin can I eat? You can eat all of the pumpkin – except for its stalk. Whether you can eat the skin or not depends on the variety. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing.
What is the sweetest pumpkin?
Sugar pumpkins
Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren’t as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.
What is the best tasting pumpkin?
11 of the Best Pumpkin Cultivars to Grow for Cooking
- Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but ‘Casper’ has delicious sweet flesh.
- Cherokee Bush.
- Cinderella.
- Cushaw Green-Striped.
- Dill’s Atlantic.
- Fairytale.
- Jarrahdale.
- Musquee De Provence.
Is Ash gourd and white pumpkin same?
Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd.
How long can a white pumpkin last?
between six and 12 months
On average, Specialty Produce cites that petite white pumpkins, like White Gooligans and Casperitas, will last between six and 12 months, given the right storage conditions.
How can you tell when a white pumpkin is ripe?
“White Cushaw” pumpkins are ripe when the color is even, with no green, unripe areas and the rind is hard. A ripe pumpkin isn’t easily marked when you scratch it with a fingernail. Pumpkins harvested when they aren’t fully mature must be used within a few days, as the pumpkins won’t keep.
What is a Casper pumpkin?
The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper’s handle is tan with a corky texture and its skin has less bluing than many other white varieties.
Are blue pumpkins real?
There are many different varieties of Blue pumpkins including Queensland Blue, Australian Blue, Jarrahdale, Blue Doll, Blue Moon, and Blue Lakota. Blue pumpkins are extremely popular in Australia and New Zealand where they are prized as a cooking pumpkin because of their thick flesh and superior flavor.
What is a snowball pumpkin?
Snowball is a round 2-4 lb. pumpkin with a bright white color and long, contrasting green handle. The medium vines have intermediate resistance to powdery mildew and produce strong yields. Snowball’s small size and smooth white finish make it perfect for painting.
What is a French pumpkin?
These pumpkins are smaller than the giant Halloween pumpkins here in the States, but slightly larger than the petite pie pumpkins we usually buy. They are richly orange – much darker in color inside than the yellow pumpkins here. We loved the flavor of this pumpkin so much.
What are cheese pumpkins?
It’s a squatter squash, with a beige hue, called a cheese pumpkin. It can bake in the oven for a creamy side dish for your dinner table this fall. The following recipe calls for only a few ingredients to transform the cheese pumpkin into a decadent roasted side dish.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.