What Can I Use Instead Of Coconut Milk In A Curry?

8 substitutes for coconut milk (in curry, smoothies & more)

• Greek yogurt. We’ll start with the dairy substitutes!
• Heavy cream. Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well.
• Sour cream.
• Milk.
• Cashew cream.
• Almond milk.
• Soy milk.
• Oat milk.

Can I use milk instead of coconut milk for curry?

So, what are the best substitutes for coconut milk in curry? Any liquid creamy ingredient will work great as a substitute. This includes dairy products like cream, milk, yogurt, and sour cream. Then, you can look at some plant-based milk and products like almond milk, oat milk, cashew cream, and rice milk.

Can I use milk instead of coconut milk?

Coconut milk can be substituted for milk and cream in a variety of recipes. A simple one-to-one substitution makes the process almost automatic.

Do you need coconut milk for curry?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

Can you use cream instead of coconut milk for curry?

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Can I use milk in curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat.

Can you use yoghurt instead of coconut milk in curry?

You’ll love this gorgeous Thai green curry with yogurt instead of coconut milk. It’s cream and delicious, and benefits from reduced fat content thanks to the use of fat-free yogurt.

What is the substitution of 1 cup coconut milk?

Baking Ingredient Substitution Table

INGREDIENT	AMOUNT
Coconut, dry shredded	1 cup (240 ml) (90 grams)
Coconut milk, fresh	1 cup (240 ml)
Coconut cream, fresh	1 cup (240 ml)
Coffee, strong brewed	1/4 cup (60 ml)

How do you thicken up a curry?

Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.

Can I use cream instead of coconut milk?

Cream. You’ll be doubling the calories and fat but you will get about 70mg more calcium per 100ml. However, in terms of cooking ability, cream is a great replacement for coconut milk. To maintain the consistency of coconut milk you can use single cream and if you want something thicker use double or whipping cream.

Can I use condensed milk instead of coconut milk?

Procedure: Add the condensed milk instead of coconut milk. Keep in Mind: Condensed milk is very sweet, so adjust accordingly. Can be used for piña colada. Once again, you must remember, no coconut milk substitute can mimic the true creamy texture and coconut flavor of coconut milk.

Can I use yogurt instead of coconut milk?

“For a soup or smoothie recipe, you can replace coconut milk with yogurt at a one-to-one ratio, but keep in mind your recipe may need additional liquid,” notes McPherson. You can also easily top pancakes or French toast with Greek yogurt instead of the coconut cream from canned coconut milk.

Which is healthier coconut milk or cream?

The only real nutritional differences between coconut milk and coconut cream are the calorie and fat content. A 1-tablespoon serving of coconut milk contains 35 calories and 3.5 grams of total fat, while the same serving of coconut cream contains 50 calories and 5 grams of total fat.

How do we make coconut milk?

Place coconut, water, and salt into blender or food processor. Blend for 45-60 seconds. Strain through a nut milk bag. Store in a sealed container in the fridge & enjoy as needed!

What does coconut milk do in a curry?

Well, it’s not milk in the dairy sense, but close to its level of creaminess. It is basically just shredded coconut flesh that is pureed with water and strained to create a rich, shock-white liquid that can lend body, flavor, and richness to soups, curries, wilted greens, and much more.

Can you use regular milk in Thai curry?

Rather than using coconut milk, this recipe uses cow’s milk for a lighter and healthier curry. To get in a daily portion of wholegrains, serve with brown rice.

Can I put Greek yoghurt in curry?

stir until your curry powder is combined and you have a rich orange color. mix in your tomato paste and until well combined. cook for about 3 minutes. bring your heat to low, and add in your greek yogurt and water.

Does yogurt make curry creamy?

You should spice your curry with this in mind. Many Indian recipes use a little of both yogurt and cream, which is another possibility if you find yogurt a bit strong. The addition of crème fraîche is not authentic, but surprisingly similar in taste to Indian yogurt.

Is Greek yogurt good for curry?

The sauce itself is seasoned liberally with yellow curry powder, a pinch of turmeric, salt & pepper. For extra protein, and for taste, I used Greek yogurt– but regular plain yogurt would also work well.

Can I use coconut powder instead of coconut milk?

You can literally grab and go some vegan coconut milk powder for all recipes which call for canned coconut milk. You just mix it up according to the instructions and hey presto, ready to use coconut milk. It’s perfect for everything from smoothies to curries.

Can I use half and half instead of coconut milk?

Half-And-Half
It’s super versatile and adds richness to various recipes. It’s also super easy to prepare at home by mixing equal parts of regular milk and cream. Use 1 cup half-and-half to substitute 1 cup of coconut milk.