Native to the Mediterranean region, sweet bay is an attractive evergreen tree that can reach as many as 18 metres (60 feet) in height. Male and female flowers are borne separately on individual trees. The thick leathery leaves are roughly oval in shape and are glossy dark green in colour.
How can you tell a male from a female bay tree?
Bay laurel only has female flowers, with one pistil on some trees, and male flowers with just stamens on other trees. You may need a hand lens to really inspect the flowers for their sex organs, but if you see both a pistil and a ring of stamens, you’ve got a California bay. If not, it’s a bay laurel.
Are there different types of bay leaf trees?
There are two main varieties: California bay leaves, which tend to be longer and thinner with a more potent and slightly minty flavor and Turkish bay leaves (also called Mediterranean), which have shorter, fatter leaves and a more subtle flavor.
Are there male and female laurels?
View Spotted Laurel
Aucuba are dioecious, meaning that plants have either male or female flowers, unlike most plants that have both male and female flowers on the same plant. As a result, some varieties are male and some are female.
How do you tell the difference between a bay tree and a laurel?
Having fruit, you could tell the difference by the fruit size. Not having fruit, you must get out your hand lens and look at those spring flowers. If they have both a pistil and a ring of stamens, it’s a California bay; if it has only half of the plant sexual apparatus, it’s a bay laurel.
Can I grow a bay tree from a cutting?
Bay tree cuttings are best taken in midsummer, when the new growth is half ripe. Cut a 6-inch (15 cm.) length from the end of a stem and remove all but the top couple leaves. Stick the cutting in a pot of good growing medium (Note: you may dip the end in rooting hormone first, if desired.)
Can all bay tree leaves be used in cooking?
Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following “bay” plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.
Can I cut a bay tree right back?
You can also start cutting back bay trees in late spring to create the look you are seeking. Bays can be pruned to be a single-trunked tree or a multi-trunk shrub.
What’s the difference between Turkish bay leaves and regular bay leaves?
The Turkish bay leaves are milder, more nuanced and a little bit sweeter in flavor. They don’t really hit you over the head like California bay leaves do. That’s actually an important thing. If you’re getting fresh bay leaves in the U.S., they are almost always California bay leaves.
What is the best variety of bay leaf?
Varieties of Bay Leaves
The majority of fresh leaves sold in the U.S. are California bay leaves while the dried come from Turkey. Adding a fresh California bay leaf to a recipe could overpower the flavors of the dish and, thus, dried Turkish bay leaves are often preferred.
Is bay laurel and bay leaf the same?
The true “bay leaf”, also known as “bay laurel” or “sweet bay”, is sourced from the tree Laurus nobilis, a native of the Mediterranean region.
Are laurel and bay leaves the same thing?
bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.
How do you harvest bay leaves without killing the plant?
Bay leaves should be harvested using a sharp pair of secateurs or kitchen scissors to make a clean cut. Though if you are just taking a few leaves it is fine just to pick them off the tree. Cut the leaf close to the branch to avoid leaving a length of bare leaf stem attached to the parent plant.
Are bay leaves toxic to dogs?
In fact, bay leaves are considered to be toxic to dogs due to the presence of a substance called eugenol plus a number of other essential oils. According to the ASPCA, consuming bay leaves can bring on bouts of diarrhea and vomiting, and whole leaves could even result in an obstruction for your dog.
Should bay trees flower?
The strongest feature of the bay tree is its dark green, pointed oval leaves. In May, it produces cream-coloured flowers and in autumn it produces glossy black oval fruit.
Are bay leaf tree roots invasive?
Unfortunately bay trees are prone to sending up new shoots from their roots (called suckers). Avoid digging the soil around the tree as damage to their roots will trigger the suckers. If the suckers are left to grow they’ll create a dense shrub-like plant.
How far do bay tree roots spread?
Bay roots are shallow, but they grow wide. You’ll need to dig out at least as wide as the plant’s foliage, or further if you notice that you’re hitting a lot of thick roots. Dig down as far as you continue to see pencil-sized roots.
Where do bay trees grow best?
Bay hails from the Mediterranean, so does best in full sun to partial shade, ideally in a sheltered position, as it’s not completely hardy when young. In exposed gardens, bay can cope with temperatures down to about -5ºC but can suffer leaf damage.
Is burning bay leaves good for you?
Burning a bay leaf has also been found to relieve stress and fatigue. The combination of chemicals (specifically the chemical linalool) in the leaves creates smoke that, when inhaled, calms the body and the mind.
Are fresh bay leaves better than dried?
Fresh leaves, if overused, can be overpowering in a dish and might need to be removed early during cooking. Once dried, a lot of this vibrancy is lost. Dried bay leaves impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving.
What happens if you burn bay leaves?
Bay leaf burning is an ancient tradition that’s said to help with everything from anxiety and stress to diabetes and breast cancer, thought scientific evidence around the method is lacking. Still, it’s relatively safe for most people try try.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.