Can You Use 100 Proof Vodka To Make Vanilla?

What is the best alcohol to make vanilla extract? Vodka is an easy and simple way to make vanilla extract at home, but you can also use bourbon or rum. Either way, make sure the alcohol you use is at least 80-proof (100 proof is even better).

Can you use any vodka for vanilla extract?

What Kind of Alcohol is Best for Making Vanilla Extract? You can use any alcohol as long as it is 80 proof. The best and most popular choices are vodka, bourbon, brandy, or rum.

What kind of vodka should I use to make vanilla extract?

The vast majority of Vodka is 80 proof or 40% alcohol. The FDA dictates that a pure vanilla extract needs to be at least 70 proof or 35% alcohol, and this makes Vodka an ideal choice for vanilla extraction.

Does vodka quality matter for vanilla extract?

Remember: When selecting your spirit, “Pure Vanilla Extract” must always be made with a minimum 35% alcohol, so you need to buy 70 proof spirits (or greater than 70 proof) to maximize vanilla bean extraction.

Can Everclear be used for vanilla extract?

What’s the best alcohol to make vanilla extract? Just like with our Homemade Limoncello, we recommend sticking with high-proof grain alcohol like Everclear 189/190. It’s going to give you the best extraction in the shortest amount of time.

How much vodka do I need for 10 vanilla beans?

For best flavor you’ll want 4-5 vanilla beans for every 8 ounces (1 cup) of vodka. The quality of the vanilla beans is more important than the quality of the alcohol, so you don’t need to buy an expensive bottle.

Can I just add vanilla beans to a bottle of vodka?

A standard 750 mL bottle of vodka has about 3 cups of alcohol, so you’d use 15-20 vanilla beans.

Is Homemade Vanilla better with vodka or bourbon?

Vodka produces a cleaner and lighter vanilla extract; bourbon produces a heavier, more complex and moodier, if you will, type of extract. Dark rum, light rum, spiced rum, or brandy will all effect the taste of the final extract compared to vodka, which imparts almost none.

How long do vanilla beans last in vodka?

The term “long shelf life” refers to the ability to use vanilla beans and pods cured in alcohol for an indefinite period of time, though we recommend that cooks use them up within two years.

What alcohol is used in Mexican vanilla?

Vodka and Mexican vanilla beans are the two key ingredients I use to make this homemade Mexican Vanilla Extract. Mexican vanilla is a rich marriage of sweet and woody notes with deep, spicy character. Its clove and nutmeg-like qualities provide a flavorful culinary twist to all of your favorite recipes.

What proof is vanilla extract?

70 proof
Pure vanilla extract is 70 proof and is just a little less than a bottle of vodka. The FDA standards require pure vanilla extract contain a minimum of 35% alcohol.

How many vanilla beans do I need for 1.75 L of vodka?

16 beans
For every 1.75 liters of vodka I use 16 beans cut into thirds. (Never add them whole to the bottle.)

How many vanilla beans are in an ounce of vodka?

Ideally, 40% alcohol (80 proof) should be used. Most bakers and chefs use vodka to make homemade vanilla extract because it has a neutral taste. For an added flavour boost, you can use white rum, brandy and bourbon. For the home baker, the FDA requirements equal 0.10 ounces of vanilla beans in every 1 ounce of spirits.

How many vanilla beans does it take to make a gallon of vodka?

Single-fold vanilla extract is required to use 13 ounces of vanilla beans per gallon of alcohol.

How many vanilla beans does it take to make a pint of vanilla extract?

If your jar is larger than 8 ounces, use more beans and alcohol so that the alcohol will cover the beans. Just remember this ratio: 6 vanilla beans per 8 ounces of alcohol. So if your jar is 12 ounces, use 9 vanilla beans. If it’s 16 ounces, use 12 beans.

How many vanilla beans are in a quart of vodka?

Fill with vodka.
Insert a small funnel into the opening of the bottle or jar you are using and fill with 1 cup of vodka (8-ounces) for every 5-6 beans. By weight it should be at least . 83 ounces of vanilla beans per 8 ounces of alcohol. For the quart-size jar, just fill it up to the top (it’s 4 cups to a quart).

Can you use 40 proof vodka for vanilla?

Vodka has the most neutral flavor, but you can also use bourbon, brandy, or rum to create unique extracts. There’s no need to use a top-shelf or high-proof alcohol when making vanilla extract. An inexpensive 40% (80 proof) alcohol will work just fine.

Is it cheaper to make your own vanilla extract?

Fallacy #1: Homemade vanilla extract is cheaper.
To make vanilla bean extract, you need whole vanilla beans. And that’s expensive. At retail, a vanilla bean costs an average of $10. (There are a lot of factors: the size of the bean, the variety, the retailer).

How long is homemade vanilla good for?

Homemade vanilla extract, if made with the appropriate amount of pure alcohol, will last the same length of time as pure vanilla extract, because that’s exactly what it is. Pure vanilla extract, whether homemade or storebought, should maintain its quality for 5–10 years, depending on storage conditions.

What happens if you put too much vanilla extract in a recipe?

It’s one of those ingredients where a little goes a long way. Taste-wise, the result of adding too much vanilla extract to a recipe is an overwhelming vanilla/alcohol flavor and a bad aftertaste. If you’ve just added a little too much, you can counteract it by sweetening the recipe.

Should I add sugar to my homemade vanilla extract?

I like a strong vanilla flavor so I add 2 tablespoons vanilla extract to 1/2 cup [100 g] sugar. You might prefer to start with 1 tablespoon and add more to taste. Be sure to stir it well after adding the extract.