Indian cardamom is known in two main varieties : Malabar cardamom and Mysore cardamom. The Mysore variety contains levels of cineol and limonene and hence is more aromatic. India was the world’s largest producer and exporter of cardamom till the 1980s.
How many types of cardamom India produces?
Two types
Two types of cardamom are produced in India. The first type is the large one which has not much significance as it is not traded in the future market. It is cultivated in the North-Eastern area of the country. The second type is produced in the Southern states and these are traded in the future market.
What are the two types of cardamom?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Which is the variety of Indian cardamom?
Varieties released from Indian Institute of Spices Research
| Name | Average yield kg/ha (dry) | Dry recovery, % |
|---|---|---|
| Coorg cardamom -1 | 409 | 22 |
| Suvasini | 745 | 22 |
| Avinash | 847 | 20 |
| Vijetha -I | 643 | 22 |
Which cardamom is best in India?
However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India.
- Keya Cardamom Seed Powder.
- Tassyam Bold Green Cardamom Pods.
- Highrange Spices Green Cardamom.
- Mannat Black Cardamom.
- Urban Platter Whole Cardamom.
- Satvyk Cardamom (Elaichi)
What is the quality of Indian cardamom is?
Expert-verified answer
Indian cardamom is of better quality. Indian cardamom: The cardamom grown in India is unique and of better quality. Both the Malabar and the Mysore variety of cardamom provide the best quality in terms of colour, fragrance, flavour, and taste.
Which variety of cardamom is the most aromatic?
Indian green cardamom
Indian green cardamom is the most aromatic variety produced. Brown cardamom tends to have a more bitter and smoky flavour, hence they are cheaper than the green varietal. It is also possible to find white pods of cardamom, which have been bleached and are of inferior quality.
What is the difference between green and brown cardamom?
There are two main types of cardamom as green cardamom and black cardamom. Green cardamom is smaller in size than black cardamom and has an intense flavor while black cardamom has a smoky flavor. While green cardamom can complement both sweet and savory dishes, black cardamom is ideal for savory dishes.
What is the difference of black and green cardamom?
Green cardamom pods come from the Elettaria cardamomum plant and are harvested before they mature, while black pods are picked much later and then dried over a fire. In recipes, black cardamom should not be used if a recipe calls for green cardamom as the two pods have extremely different taste profiles.
What is the difference between white and green cardamom?
Difference between white and green cardamom
The white cardamoms are made by bleaching the green cardamoms. Apart from losing its green color when bleached, some changes in the flavor of the cardamoms are also observed. The green cardamoms have a stronger flavor than the white cardamoms.
Which variety of cardamom is best?
Green elaichi is one of the best types of elaichi. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America.
What are the different varieties of cardamom?
There are five types of cardamom:
- Green cardamom.
- Cardamom seed.
- Black cardamom.
- Ground cardamom.
- White cardamom.
What is the difference between cardamom and cardamon?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
What is elaichi called in English?
Cardamom
Cardamom is an Asian plant that has large hairy leaves.
How many types of Elaichi are there?
There are two major types of elaichi – green and black elaichi. Green elaichi – It is a common type of elaichi that we used daily in our kitchen. It is small in size with a sweet flavor and distributed from India to Malaysia. Black elaichi – It is brown, large, and slightly elongated.
Why is Indian cardamom is unique?
Expert-verified answer
(a)Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods. (b) The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.
Which country is famous for cardamom?
Nepal is the world’s largest producer of large cardamom. Other countries where this cultivar is produced are India and Bhutan.
Which spice is called Queen of spice?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Which is the most expensive spice in India?
Most expensive spice – From a flower in Kashmir comes a precious spice, journey of saffron | The Economic Times.
Which cardamom is best for tea?
There are two types of cardamom – green and black. Green cardamom or Elettaria cardamomum, often called the true cardamom, is used for tea blends and for cooking. It has small green pods with seeds. Green cardamom has a very unique, spicy and slightly sweet flavor.
Which is best black or green cardamom?
Black cardamom is intensely dried and the seeds are extracted. Green cardamom is used to flavour sweet dishes and black cardamom is used for a more pungent flavour. Green cardamom is a highly priced spice while black cardamom is more commercially available.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.