You can grow kale year-round almost anywhere and begin harvesting the leaves for salads and snacks just 50 days after planting. New leaves grow all summer as you continue to harvest and it will last until snow cover. Kale is so easy to grow that I can even grow it here, in zone 3, and even if we have a frosty summer.
What months can you grow kale?
Kale is a hardy cool-season crop which grows best in spring and fall, tolerating frost and even snow.
Do kale plants keep producing?
Kale is programmed to continue to produce leaves for some time. If you cut the stems or root, you’ll damage the plant and either stall or destroy any potential new growth. Instead, cut at the base of the leaves you want to pick in one session and leave everything else alone (new growth, stems, and roots included).
Can you grow kale indoors year-round?
While kale is traditionally grown outside, it’s possible – and even easy – to grow kale indoors all year-round. With proper lighting, soil, and nutrients, you can grow mature kale, baby kale, and even kale microgreens in a small indoor space.
How long will a kale plant produce?
Kale will grow for up to 2 years in your garden. The first year of growth gives you plenty of delicious leaves. In the second year, your plants will focus on producing seeds. Grow your kale as annuals if you just want leaves from your plants.
Does kale regrow after winter?
In USDA Hardiness Zones 7 to 10, biennial kale will continue to produce edible leaves throughout the winter. While in colder zones, these plants will go dormant during the winter – which means their leaves may die back, but their root systems will remain alive.
Does kale regrow after cutting?
Does kale regrow after picking? When kale is harvested carefully, it works as a cut and come again vegetable that grows back to regenerate its leaves for multiple harvests. For your kale to grow back, harvest the oldest leaves first—the ones on the outside of the plant at the base.
How many times can you harvest kale?
There is no limit on how many times you can harvest Kale if you follow the correct harvesting steps. If your plant is kept healthy and you avoid picking or damaging the central bud the plant will continue to grow and you can pick fresh leaves every two weeks.
Can kale survive winter?
Certain crops such as broccoli, cabbage, claytonia, kale, and spinach can easily survive through the winter without any protection. Other crops like arugula, leeks and lettuce often die when unprotected during periods of extreme winter cold.
How do you trim kale so it keeps growing?
On a kale plant, this is the central portion of the plant where stems converge and new growth emerges. To allow new growth, cut the stems above the growth point. To do this, cut just below where the stem connects to the larger leaves. This will leave the smaller ones intact so the plant can continue growing.
How do you keep kale plant alive?
Although kale needs sun, it can wilt or die if it gets too much, so mulch around the base of the plants with straw, compost, pine needles, or bark to retain moisture and keep the roots cool. Keep the kale watered with 1-1 ½ inches (2.5-3 cm.) of water per week; the soil should be moist down to an inch (2.5 cm.)
Can kale survive indoors?
Grow kale indoors in a sunny windowsill or sunroom
If you don’t have a grow light setup, you can still plant kale seeds indoors. Find your sunniest window and choose a spot on the windowsill or a nearby shelf. You might find that a tray with a humidity dome comes in handy for germination and consistent moisture.
How often do you water kale?
Kale needs plentiful, consistent moisture – one to two inches of water per week is usually about right. Make sure you have a thick layer of mulch around your plants to help with moisture retention. If the kale leaves get too dried out, they are likely to wilt.
Can you eat kale raw?
Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
Should I cut the flowers off kale?
Should you cut the flowers off kale? Once your kale plant is flowering, cutting off the flowers will not stop the process of bolting. Your plant is at the end of its life cycle and focusing its energy on producing seeds for the next generation of plants.
Does kale need full sun?
Kale grows best in full sun, but will tolerate partial shade as well. Plants that receive fewer than 6 hours of sun daily will not be as stocky or leafy as those that get ample sun, but they will still be plenty edible! Like collards, kale likes fertile soil to grow fast and produce tender leaves.
How cold is too cold for kale?
Kale. Kale can withstand temperatures as low as 10 degrees and is also noted for improved sweetness after frost. A very hardy vegetable, kale not only tolerates the cold, but it has no problems with insects like cabbage can have.
How do you winterize kale?
Winterizing Kale
After my spring harvest was no longer edible, I cut the kale at the base of the plant, leaving about 3 inches of stalk coming out of the soil. This was done in the warm late summer months. If your kale continues to grow that is fine, you will still produce the second vegetable real soon.
How tall should kale grow?
1–2 ft. tall
From Seed to Leafy Greens Indoors or Outdoors
| Common Name | Kale, ornamental kale |
|---|---|
| Family | Brassicaceae |
| Plant Type | Annual, biennial, vegetable |
| Mature Size | 1–2 ft. tall, 1–2 ft. wide |
| Sun Exposure | Full sun, partial sun |
Is kale a thirsty plant?
Kale is not an overly thirsty plant, but it needs to have a steady supply of water. That means that if the rain gets inconsistent – which is expected in the days of climate change – you will need to provide some additional watering.
Can you grow kale in a container?
You don’t even need a backyard; kale grows great in containers, too, like this Dura Cotta Planter Bowl. Just make sure your pot has at least a 12-inch diameter and use well-draining potting mix. Here’s how to grow your own kale, whether you’re planting directly into the ground or using a container garden.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!