Where Can I Use Black Cardamom?

Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.

What do you use black cardamom in?

Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.

What goes well with black cardamom?

Black cardamom plays well with bitter, long-cooking greens like collards. It also elevates relatively bland lentil and rice dishes in an unsubtle but not overwhelming manner. At its most simple, some rice tossed in a rice cooker with some black cardamom pods is a great improvement to a quick weeknight dinner.

What does black cardamom taste like?

Intense flavor: Black cardamom has a pungent, almost menthol, flavor. You can use it in the same way you would milder green cardamom in spice blends or recipes, but you should consider balancing it out with other sweet or spicy flavors, such as cinnamon, sichuan peppercorns, or chiles.

What foods go well with cardamom?

Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.

Is black cardamom better than green?

Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.

Can black cardamom be used in tea?

Black cardamom or Amomum cardamomum offers a smokier flavor that is highlighted by a refreshing aroma and minty notes. Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water. The tea often features notes of apple and is consumed alongside sweet dishes.

Can black cardamom be used in cooking?

Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.

Is black cardamom good for weight loss?

Cardamom is claimed to help you lose weight in addition to being high in antioxidants and antibiotics. Including this spice in your everyday diet will assist in speeding up the weight-loss process. Cardamom is a diuretic and digestive stimulant that stimulates metabolism and helps the body burn fat more effectively.

How do you consume cardamom?

People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.

What is the difference between cardamom and black cardamom?

The main difference between green and black cardamom is that green cardamom is smaller in size and has an intense flavor while black cardamom is larger in size and has a smoky flavor.

Is black cardamom good for diabetes?

Numerous scientific studies suggest that cardamom contain antioxidant, anti-inflammatory and hypolipidemic properties that can help control blood sugar. It satiates your craving for sweet without raising the sugar levels.

Do cinnamon and cardamom go together?

Cinnamon and cardamom are such good flavor friends that they’re often paired together in recipes from savory (like curry) to sweet (like apple pie).

What are the side effects of eating cardamom?

Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat. Urinary problems.

What does cardamom taste like in coffee?

It’s a mix of sweet and spicy with hints of citrus. I think cardamom is more balanced than ginger, though at the same time, it’s more potent and a little goes a long way. Cardamom comes in papery green pods that contain tiny black seeds.

What does cardamom taste like?

The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.

Which cardamom is best?

Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.

Is black cardamom hot or cold?

Q. Is black Cardamom hot or cold? According to Ayurveda, black Cardamom has Ushan (hot) property. It is a warm spice that helps to improve digestion and also gives relief to congestion.

Can I substitute black cardamom for green cardamom?

Substitute for Black cardamom
You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don’t use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.

Can we drink cardamom water daily?

It keeps blood sugar levels under control:
Drinking cardamom water daily keeps the blood sugar level under control. This is one of the reasons why cardamom water is one of the go-to home remedies for patients with diabetes.

Is it OK to drink cardamom tea everyday?

Protects Heart Health
Potassium works as a vasodilator—meaning it decrease inflammation and pressure on arteries and blood vessels. This means that drinking cardamom tea regularly may help lower high blood pressure. It can help improve blood circulation and lower your risk of heart attack and blood clots.