The most common species, Elettaria cardamomum or small cardamom is by far best in terms of quality. India is the leading small cardamom producer, producing around 38,000 MT in 2016, followed by Guatemala where the production is around 35,000 MT in the same period.
Which brand cardamom is best?
However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India.
- Keya Cardamom Seed Powder.
- Tassyam Bold Green Cardamom Pods.
- Highrange Spices Green Cardamom.
- Mannat Black Cardamom.
- Urban Platter Whole Cardamom.
- Satvyk Cardamom (Elaichi)
How can you tell good quality cardamom?
Rub cardamom pods between your fingers to see if there is any colour being released. If not, you are having a good quality Green Cardamom. Quality and Price of Green Cardamom is based on its Pod Size. Bigger the pod Size, more number of seeds and probability of having dark black seed inside.
Which is the true cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom.
Where does the best cardamom come from?
Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.
Where is best quality cardamom grown in India?
Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce.
What is the difference between green and black cardamom?
The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
Which size of cardamom is best?
The Indian cardamom grading system is based on size (diameter), weight and color. The highest grade of Indian cardamom is known as Extra Bold, 8mm (8mm being the diameter of the pod).
How can you tell if cardamom is fresh?
How can you tell if ground cardamom is still good? To test whether ground cardamom is still potent enough to be effective: Rub or crush a small amount in your hand, then taste and smell it – if the aroma is weak and the flavor is not obvious, the ground cardamom should be replaced.
Which is the best cardamom in Kerala?
The best cardamom is grown in the Wayanad region and the Hill Ranges of Idukki in Kerala. Cardamom has been planted here for generations and the farmers know how to take care of it well. The salubrious climate and the two monsoons of Kerala give the green cardamom from this region its special quality.
What is the quality of Indian cardamom?
Expert-verified answer
Indian cardamom is of better quality. Indian cardamom: The cardamom grown in India is unique and of better quality. Both the Malabar and the Mysore variety of cardamom provide the best quality in terms of colour, fragrance, flavour, and taste.
What is false cardamom?
False Cardamom is a great evergreen ginger, fantastic for filling mid-ground spaces in tropical or subtropical gardens. There are two species that share the common name of False Cardamom – Alpinia nutans and Alpinia mutica.
Which country is the largest producer of cardamom?
India, formerly the foremost producer, consumer and exporter of small cardamom, is second to Guatemala which fortuitously is currently the largest producer of cardamom. India has reported substantial diversity in small cardamom and is considered to be the centre of origin of E. cardamomum.
Which color cardamom is best?
Cardamom isn’t just one spice, it’s at least two. Green cardamom perfumes sweet and savory foods alike with its complex aroma. Its lesser-known relative, black cardamom, is an equal powerhouse of fragrance and flavor but with a different kind of boldness.
What happens if you eat cardamom everyday?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
What are the side effects of cardamom?
Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat. Urinary problems.
Which state is famous for Elaichi?
Kerala
Production(000 Tonnes)
| Sr No. | State | Production |
|---|---|---|
| 1 | Kerala | 15.54 |
| 2 | Sikkim | 5.24 |
| 3 | Nagaland | 2.23 |
| 4 | Arunachal Pradesh | 1.36 |
Which cardamom grows most in India?
Major cardamom producing states in India (production, area under cultivation) [2019-20]
- 10,080 tonnes. Kerala. Area under cultivation: 397,000 hectares.
- 4,780 tonnes. Sikkim.
- 2,310 tonnes. Nagaland.
- 1,610 tonnes. Arunachal Pradesh.
- 1,090 tonnes. West Bengal.
- 350 tonnes. Tamil Nadu.
- 210 tonnes. Karnataka.
- 4.3 tonnes. Manipur.
Which state India is famous for cardamom?
Kerala state
Cardamom Hills, mountainous area in southeastern Kerala state, southern India, forming part of the Western Ghats range. Some of its eastern peaks are above elevations of 4,500 feet (1,370 metres). The Cardamom Hills region produces tea, coffee, teak, and bamboo as well as the cardamom for which it is named.
Which elaichi is best black or green?
Green cardamom is used to flavour sweet dishes and black cardamom is used for a more pungent flavour. Green cardamom is a highly priced spice while black cardamom is more commercially available. Black and Green cardamom seeds have distinctively different flavours and uses.
Which cardamom is best for tea?
There are two types of cardamom – green and black. Green cardamom or Elettaria cardamomum, often called the true cardamom, is used for tea blends and for cooking. It has small green pods with seeds. Green cardamom has a very unique, spicy and slightly sweet flavor.
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