Indian green cardamom.
Varieties of Cardamom Indian green cardamom is the most aromatic variety produced. Brown cardamom tends to have a more bitter and smoky flavour, hence they are cheaper than the green varietal. It is also possible to find white pods of cardamom, which have been bleached and are of inferior quality.
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Which type of cardamom is best?
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.
Which cardamom is queen of spices?
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
Where is the best cardamom in the world?
Guatemala was the leading producer of cardamom, which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of cardamom.
Which size of cardamom is best?
The Indian cardamom grading system is based on size (diameter), weight and color. The highest grade of Indian cardamom is known as Extra Bold, 8mm (8mm being the diameter of the pod).
Is black or green cardamom better?
Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.
Should I use black or green cardamom?
Whereas green cardamom contributes a subtle, delicate taste to dishes, black cardamom packs a punch. Unlike green cardamom, which is a popular Scandanavian ingredient, the black variety of this spice is rarely used in sweet dishes due to its strong smokey and menthol flavors.
Which spice is called King of spices?
Why saffron is the king of spice world.
What is the most expensive spice?
saffron
Most expensive spice
Across the world, saffron is used in products ranging from food to medicine and cosmetics. A kilogram (2.2 pounds) requires the stigmas of about 150,000 flowers and can easily sell for $3,000-$4,000.
Which spice is known as black gold?
black pepper
In fact, black pepper was so coveted in the Ancient World that it was known by merchants as “black gold”. The global popularity of pepper followed the rise of the Roman Empire. The Romans brought pepper from the East to the western shores of continental Europe to use as an exotic, if expensive, spice.
Which country is largest producer of cardamom?
India, formerly the foremost producer, consumer and exporter of small cardamom, is second to Guatemala which fortuitously is currently the largest producer of cardamom. India has reported substantial diversity in small cardamom and is considered to be the centre of origin of E. cardamomum.
Which country is largest exporter of cardamom?
In 2018, Top exporters of Spices; cardamoms are Guatemala ($433,733.13K , 36,814,800 Kg), India ($77,872.14K , 5,517,350 Kg), United Arab Emirates ($53,708.95K , 5,120,940 Kg), Nepal ($37,799.81K , 4,710,290 Kg), Indonesia ($16,483.13K , 7,842,990 Kg).
Which country produces largest cardamom?
Production Trends of Top 10 Producers of Whole Cardamom
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | Indonesia | 29.44% |
| 3 | India | 28.51% |
What is the difference between black and white cardamom?
Green cardamom ground from the pod was the “most vibrant and balanced” whereas the white cardamom was a significant disappointment. The black cardamom tasted more smoky, so it’d be nice in more savory dishes but in the cookies it came across as a bit schizophrenic.
What does black cardamom smell like?
Black cardamom (Amomum subulatum) is earthy, smokey, and soft. This variety of the aroma is typically used for more exotic blends. As a spice, black cardamom is used for savory dishes.
What are the different varieties of cardamom?
There are five types of cardamom:
- Green cardamom.
- Cardamom seed.
- Black cardamom.
- Ground cardamom.
- White cardamom.
Which cardamom is best for tea?
There are two types of cardamom – green and black. Green cardamom or Elettaria cardamomum, often called the true cardamom, is used for tea blends and for cooking. It has small green pods with seeds. Green cardamom has a very unique, spicy and slightly sweet flavor.
What is the difference between cardamom and cardamom pods?
The black cardamom, while related to the green cardamom, does not grow from the same plant. Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh.
What is black cardamom used for?
Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.
Which green cardamom is best?
Green cardamom
Green elaichi is one of the best types of elaichi.
Is black cardamom expensive?
Black cardamom is less common in use than green cardamom, but they are also cheaper. This cardamom type has a smoky and somewhat camphor-like flavor. There is also a hint of coolness some consider similar to mint. Although some use black cardamom in sweet desserts, it is more appropriate for savory dishes.
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