What Category Is Cardamom?

Cardamom
(unranked):	Monocots
(unranked):	Commelinids
Order:	Zingiberales
Family:	Zingiberaceae

Is cardamom a fruit or vegetable?

Cardamom is the dried fruit of Elettaria cardamomum Maton (Zingiberaceae). It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.

Is cardamom a herb or spice?

Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds. While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day cardamom is also produced in Guatemala, Malaysia, and Tanzania.

Is cardamom a seed or a nut?

Whole cardamom pods are the seed pods from the Elettaria cardamomum or Amomum cardamomum plant, which are both members of the Zingiberaceae (ginger) family. These spindle-shaped pods can be used in their own right but also contain dozens of tiny seeds that can be used whole or ground.

Is cardamom in the nut family?

Other common spices — like nutmeg — may sound like they contain nuts, but are actually derived from other types of plants.
Spices to Avoid With a Tree Nut Allergy.

Spice	Is It a Nut?
Cardamom	No, it comes from a seed.
Cinnamon	No, it comes from bark.
Clove	No, it comes from flower buds.

What family is cardamom in?

cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).

Why is cardamom good for you?

It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.

Is cardamom a type of pepper?

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

Cardamom
(unranked):	Monocots
(unranked):	Commelinids
Order:	Zingiberales
Family:	Zingiberaceae

Who should not take cardamom?

Gallstones: If you have gallstones, do not take cardamom in amounts greater than those typically found in food. The cardamom seed can trigger gallstone colic (spasmodic pain).

What are the side effects of eating cardamom?

There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.

Is cardamom a common allergy?

Cardamom Allergy Test: Clinical Experience
It is possible that the allergy occurs more frequently than has been reported. Although contact and systemic contact-type dermatitis reactions to spices such as cardamom may be relatively rare, there is a possibility that they may also often be overlooked.

Is cinnamon safe for nut allergies?

If you have a tree nut allergy, you may wonder if you should avoid certain spices such as cinnamon or nutmeg. Cinnamon and nutmeg do not come from nuts, so if you have a tree nut allergy, these spices should be safe to eat.

Is cumin OK for nut allergies?

Specific spices that should be avoided if you have a tree nut allergy include cumin and spice blends. You should refrain from consuming cumin because it often uses nuts as a filler, and spice blends because they often contain cumin.

What foods to avoid if you are allergic to tree nuts?

Avoid foods that contain tree nuts or any of these ingredients:

• Almond.
• Artificial nuts.
• Beechnut.
• Black walnut hull extract (flavoring)
• Brazil nut.
• Butternut.
• Cashew.
• Chestnut.

Does nutmeg trigger nut allergy?

Despite its name, nutmeg isn’t a nut. It’s really a seed. If you have a nut allergy, you may be able to eat nutmeg without any risk of an allergic reaction. However, if you have a seed allergy, you may need to avoid nutmeg since it’s technically from a seed.

Which spice is called Queen of spices?

cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.

Is cardamom sweet or savory?

Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground.

Is there another name for cardamom?

In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for cardamom, like: cardamon, Elettaria cardamomum, cardamum, passion-fruit, allspice, caraway-seeds, coconut, pimento, turmeric, sesame-seeds and cumin.

Why we should not eat cardamom?

Excessive consumption of cardamom can lead to diarrhea and dehydration. According to the book “Healing Spices: How to Use 50 Every Day and Exotic Spices to Boost Health and Beat Disease,” consuming large amounts of cardamom may produce flatulence-inducing effects.

Does cardamom make you poop?

Cardamom is good for curing stomach problems like indigestion, gas and constipation. Cardamom contains chemicals that are known to increase the movement of food through the intestine.

Does cardamom cause hair loss?

Cardamom will make hair strong
Cardamom is considered very beneficial for strengthening hair roots. According to Ayurveda, cardamom has also been an important part of herbal oil. Cardamom is also found to have anti-oxidative properties which can also help in preventing hair damage from damage.