Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
What’s another name for cardamom?
Cardamom (Elettaria cardamomum).
What is cardamom called in English?
Elettaria is commonly known as cardamom, green cardamom or true cardamom. It grows from India to Malaysia. Amomum is usually called black cardamom, or white cardamom.
| Cardamom | |
|---|---|
| True Cardamom (Elettaria cardamomum) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
What is cardamom called in India?
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes.
What are the two types of cardamom?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
What type of spice is cardamom?
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
What spice is similar to cardamom?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
What is cinnamon called in India?
List of Indian spices
| Standard English | Notes |
|---|---|
| Char Magaz | It’s a mixture of four types of melon seed kernels (Watermelon, Cantaloupe, Cucumber, Pumpkin). (Hindi: Char Magaz चार मगज) |
| Cinnamon | Grown commercially in Kerala in southern India. Two types, cassia (common) and royal. Used as Tempering Spice. (Hindi: Dalchini दालचीनी) |
What is cardamom best used for?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What is the taste of cardamom?
What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.
Who is queen of spices?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Which is king of spices?
Black Pepper
Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.
Why cardamom is called Queen of spices?
Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in the world.
Which is the best cardamom?
However, we have thoughtfully curated a list of some of the best brands of cardamom (seed powders and whole pods) that are available in India.
- Keya Cardamom Seed Powder.
- Tassyam Bold Green Cardamom Pods.
- Highrange Spices Green Cardamom.
- Mannat Black Cardamom.
- Urban Platter Whole Cardamom.
- Satvyk Cardamom (Elaichi)
Is cardamom and elaichi the same?
Cardamom is a spice that most predominantly grown in India (where it is known as Elaichi) and Indonesia. It is one of the most ancient spices in the world, sometimes referred to as the queen of spices and is also considered to be one of the most expensive spices.
Is cumin and cardamom the same thing?
Cumin has the same characteristics as cardamom seeds, it has a nutty flavor, and it is spicy. Cumin is gotten from the seeds of a leafy herb plant known as Cuminum cyninum, and it is a member of the parsley family. These seeds are dried and grounded into powder, and it is commonly used to spice up and flavor dishes.
Is cardamom a cinnamon?
Cardamom is a more expensive spice compared to cinnamon. It is richer in zinc, potassium, phosphorus, magnesium, copper, and vitamins C, B1, B6. Comparatively, cinnamon is richer in fibers, vitamins K, E, B2, B5, and A. They have antioxidative, antidiabetic, cardioprotective, anticarcinogenic properties.
Is cardamom the same as nutmeg?
What is the Difference Between Nutmeg and Cardamom? The nutmeg comes from an evergreen tree while cardamom comes from an herb. With nutmeg, the fruit is harvested from the tree and the seed is extracted.
Is cardamom like coriander?
While the seeds of each plant have a similar flavor, cardamom and coriander are not the same thing. Cardamom is made from seeds that are harvested from various members of the ginger plant family. There are also two main varieties of cardamom; black cardamom and green cardamom.
Can I substitute cardamom for cinnamon?
So 1 teaspoon cardamom = ½ teaspoon cinnamon and ½ teaspoon allspice. It doesn’t have the complexity or uniqueness of cardamom, but it will do the trick in a pinch. This one works because allspice has some of the floral nuance of cardamom.
What are the 7 Indian spices?
The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.