Today, Arizona ranks second, following California, in production of lettuce. Lettuce production in Arizona includes head, leaf and romaine lettuces, and is the State’s leading cash crop averaging more than $300 million in value. There are approximately 75,000 acres of lettuce grown in the southwestern United States.
How much lettuce does Arizona produce?
2021 STATE AGRICULTURE OVERVIEW
| Commodity | Planted All Purpose Acres | Production |
|---|---|---|
| LETTUCE, LEAF, FRESH MARKET | ||
| LETTUCE, LEAF | 11,300 | 2,296,000 CWT |
| LETTUCE, LEAF, UTILIZED | 2,296,000 CWT | |
| LETTUCE, ROMAINE, UTILIZED | 7,167,500 CWT |
Why is lettuce important to Arizona?
Arizona’s annual lettuce harvest isn’t just good for consumers; it also contributes to a healthy economy, employing nearly 27,000 and generating an estimated $2 billion in financial impacts to the state’s economy each year.
How much is the lettuce industry worth?
Total lettuce production in the U.S. in 2015 totaled 8,087 million pounds with 5.7% of domestic production of head lettuce exported and 10.9 percent of leaf/romaine exported. The value of U.S. lettuce production in 2015 totaled nearly $1.9 billion, making lettuce the leading vegetable crop in terms of value.
Which state produces the most lettuce?
But, the overwhelming majority of lettuce and leafy greens consumed in the U.S. is grown in California which produces about 70% of the volume. Another 20% is grown in Arizona. Exactly where in California the lettuce you buy was grown depends on the time of year.
What is Arizona’s main source of income?
Based on sheer size, the real estate and rental industries, the diverse tourism sector, and government are the largest economic sectors in Arizona.
What is Arizona’s biggest source of revenue?
Individual income and sales and use taxes make up 86 percent of General Fund revenue. Arizona’s dependence on sales and use tax makes the state’s tax structure regressive – low-income people pay a higher portion of their income in taxes than people with higher incomes.
What city produces the most lettuce?
The Yuma area, including the Imperial Valley across the California border, produces about 90 percent of all the leafy vegetables grown in the United States from November to March, when it’s too cold to grow produce in most of the rest of the country.
Where is the lettuce capital of the world?
Sponsored by Yuma Main Street, Inc., it is held in the historic downtown section of Yuma, which is known as the “Lettuce Capital of the World.” Yuma County is renowned for its winter-grown produce; over 90% of the world’s lettuce crop is grown in the region’s fertile soils from November through March.
Who grows the most lettuce?
China
China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China produced more than 16 million metric tons of lettuce in 2019.
Which country eats the most lettuce?
Lettuce is the only member of the genus Lactuca to be grown commercially. Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second.
What is California’s #1 agricultural crop?
1. Dairy Products and Milk — $6.37 Billion. Every year, the California Department of Food and Agriculture gathers data on the economic value of each of the main crops in California.
How much is a head of lettuce worth?
Lettuce prices fluctuate widely depending on the time of year. We’ve seen prices as high as $2 per head and as low as $. 50 per head. And there are many varieties of lettuce: Iceberg, Romain, Boston, Bibb, Butterhead, Red Leaf, Green Leaf, and they all vary in price also.
Where is most lettuce grown USA?
More than 90 percent of U.S. lettuce production is located in California and Arizona. The main varieties include iceberg, romaine and various leaf varieties. Lettuce production occurs year-round throughout the United States, through a sequence of production in Arizona and California.
Does lettuce grow in Arizona?
Today, Arizona ranks second, following California, in production of lettuce. Lettuce production in Arizona includes head, leaf and romaine lettuces, and is the State’s leading cash crop averaging more than $300 million in value. There are approximately 75,000 acres of lettuce grown in the southwestern United States.
Where is lettuce grown in Arizona?
The Yuma area, including the Imperial Valley across the California border, produces about 90 percent of all the leafy vegetables grown in the United States from November to March, when it’s too cold to grow produce in most of the rest of the country.
What is Arizona’s biggest crop?
Arizona’s biggest crop is lettuce, comprising about 20% of the state’s total crop production. Arizona is also a leading cotton-producing state ranking 10th in the nation. Hay and greenhouse and nursery production each generate about 1/2 of the revenues provided by cotton.
Where do Arizona taxes go?
Revenues come mainly from tax collections, licensing fees, federal aid, and returns on investments. Expenditures generally include spending on government salaries, infrastructure, education, public pensions, public assistance, corrections, Medicaid, and transportation.
What drives the Phoenix economy?
The economy of Phoenix was focused during the early years of Phoenix primarily on agriculture and natural resources, dependent mainly on the “5Cs”, which were copper, cattle, climate, cotton, and citrus. Since World War II, the Phoenix economy has become diversified.
What are the top 3 farm products produced in Arizona?
Representing three of Arizona’s “5 C’s” – cattle, citrus and cotton – agriculture is a fountain of economic opportunity for tens of thousands of Arizonans and a source of sustenance for millions more.
How big is the Arizona economy?
$373 billion
The Economy of Arizona had a total gross state product of $373 billion in 2020. The composition of the state’s economy is moderately diverse; although health care, transportation and the government remain the largest sectors.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.