Fill the pie crust with the filling, and bake in the preheated oven for 45-50 minutes, or until a knife inserted an inch from the center comes out clean, and the pie no longer feels very jiggly. To avoid cracks, turn off the oven, crack the oven door, and allow the pie to slowly cool in the oven before removing.
Why does my sweet potato pie fall apart?
Not baking the pie correctly.
Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.
How do I stop my pumpkin pie from cracking?
Cooling pumpkin pie too quickly also causes cracks. Once your pie is done (there should be a slight jiggle to the center), allow the pie to fully reach room temperature before serving. You can also try cooling the pie in the oven (turned off) with the oven door ajar to let it gradually cool.
Do you have to put eggs in sweet potato pie?
Eggless Sweet Potato Pie can be served at room temperature or cold. I like to add a big dollop of whipped cream and candied pecans on top. Bring back your passion for baking, even if you cannot use eggs!
Why is my pie crust breaking apart?
Your dough is too crumbly.
If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together.
Can you overcook sweet potato pie?
The pie is done once the filling has become firm around the outer edges but is still jiggly in the center. It will continue to set and firm up as it cools. Be careful not to overbake it. Overbaking is the main reason the filling will crack.
Can I leave sweet potato pie out overnight?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
Is it better to bake or boil sweet potatoes?
Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato. Boiling may theoretically be best, but sweet potatoes are so incredibly healthy that the actual best way to prepare them is whichever way will get you to eat the most of them!
What makes a pie crack?
Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.
How do you fix cracks in pastry?
If you don’t have extra dough around or it’s not sticking: you can make a spackle using 2 parts flour, 1 part butter (and if it’s a sweet pie, add a pinch of powdered sugar). Knead these spackle ingredients together until you get the consistency of Play-Doh, according to Cooks Illustrated.
Why does my pastry crack in the oven?
Cracking in pastry: is due to the dough drying out. If the top layer loses moisture, it shrinks and then cracks. To prevent cracking, keep it covered with a piece of clean plastic film before baking or when storing. Spots on the surface of the baked pastry: too much water.
Should you blind bake a pumpkin pie crust?
For this foolproof recipe, I use my favorite homemade pie crust, which tastes buttery, holds its shape, and is easy to work with. And to prevent the crust from becoming soggy, I blind bake it until it’s completely dry before adding the filling.
Why does my pumpkin pie filling separate from the crust?
If your pumpkin filling cracks or separates, it’s probably overcooked. And that’s not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the filling is overcooked.
Do you need to refrigerate pumpkin pie?
The short and easy answer is: Yes, pumpkin pie needs to be stored in the refrigerator. The USDA advises that all “egg rich pies” must be kept refrigerated after baking and cooling. Pumpkin pie falls in this category, along with custard pie, pecan pie, and meringue pies.
What happens if you put too much milk in sweet potato pie?
Don’t worry about covering it, it’ll be perfectly fine. Spoon the pie filling into the crust. This filling is a bit thick as you can see. I could have added a bit more milk to thin it down some, but opted to not do it, and just stick to Aunt Bessie’s recipe.
Is sweet potato pie a black thing?
It became an African cuisine tradition brought to the United States by slaves, who made it using sweet potatoes and yams, a plant native to Africa, instead of pumpkin. Ever since, sweet potato pie has been a must-have dish at many African-American family gatherings, especially Thanksgiving.
How do you make Patti Labelle sweet potato pie?
Ingredients
- 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar.
- 1/2 cup evaporated milk (See Patti’s Pointers below)
- 2 large eggs.
- 1 teaspoon freshly grated or ground nutmeg.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
What temperature do you blind bake a pie crust?
Bake in a preheated 375°F oven for 20 minutes. Remove the pie from the oven, and lift out the paper and weights. Prick the bottom of the crust all over with a fork, to prevent bubbles. Return the crust to the oven and bake for an additional 15 to 20 minutes, until the crust is golden all over.
What temperature do you bake pie crust at?
While the crust is chilling, preheat oven to 375°F (190°C). Fill with weights: Line the chilled pie crust with parchment paper. (Crunch up the parchment paper first so that you can easily shape it into the crust.) Fill with pie weights or dried beans.
Is shortening or butter better for pie crust?
The Pie Crust Takeaways
Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.
How do you know when a sweet potato is done?
Place the sweet potatoes on a baking sheet and poke 4 to 5 holes in each sweet potato with a fork or sharp knife. Bake in the oven for approximately 60 minutes, or until soft. To test if they’re done, poke them with a fork or knife. You should should feel very little resistance when inserted.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.