How Do You Make Patti Labelle Sweet Potato Pie?

Ingredients

  1. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  2. 1/2 cup (1 stick) unsalted butter, melted.
  3. 1 cup granulated sugar.
  4. 1/2 cup evaporated milk (See Patti’s Pointers below)
  5. 2 large eggs.
  6. 1 teaspoon freshly grated or ground nutmeg.
  7. 1 teaspoon ground cinnamon.
  8. 1/4 teaspoon salt.

Do you cook Patti LaBelle sweet potato pies?

Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.

How do you make Patti LaBelle sweet potatoes?

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

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How much did Patti LaBelle make on her pies?

According to Food and Wine Magazine, a Walmart representative said when Patti’s pies first came out, they sold out in the first 3 days, selling one pie every second during that time frame. This, according to the magazine, breaks down to roughly $1 million in pie sales.

Is Patti LaBelle sweet potato pie for diabetics?

Patti Labelle has been living with diabetes for over 20 years, and in that time, she’s perfected this healthy sweet potato pie recipe that’s just as worthy of a second piece as the real deal.

What do Patti Labelle put in her sweet potato pie?

Ingredients

  1. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  2. 1/2 cup (1 stick) unsalted butter, melted.
  3. 1 cup granulated sugar.
  4. 1/2 cup evaporated milk (See Patti’s Pointers below)
  5. 2 large eggs.
  6. 1 teaspoon freshly grated or ground nutmeg.
  7. 1 teaspoon ground cinnamon.
  8. 1/4 teaspoon salt.
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How can I thicken my sweet potato pie filling?

The flour will thicken it up. The consistency should be almost like applesauce. But, don’t add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.

How do you make Paula Deen sweet potato pie?

The Absolute Best Southern Sweet Potato Pie Recipe

  1. 2 cups peeled, cooked, cubed sweet potatoes.
  2. 1 ¼ cups sugar, divided, plus a pinch.
  3. ¼ cup (½ stick) melted butter.
  4. 2 eggs.
  5. 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon.
  6. ¼ teaspoon salt.
  7. ¼ teaspoon ground cinnamon.
  8. ¼ teaspoon ground ginger.

Why does my sweet potato pie fall apart?

Not baking the pie correctly.
Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.

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Where are Patti LaBelle’s pies made?

Eyewitness News’s Patricia Lopez was the only reporter invited for an exclusive behind-the-scenes look at at how these three different sweet treats are being made at the TwinStar Bakery in Missouri City.

Does Walmart have Patti LaBelle pies?

Patti LaBelle Pies – Walmart.com.

How much is Patti LaBelle worth right now?

$60 million
“Patti LaBelle can cook,” indeed — because this only contributed to her $60 million net worth, according to Celebrity Net Worth.

Is sweet potato pie a black thing?

It became an African cuisine tradition brought to the United States by slaves, who made it using sweet potatoes and yams, a plant native to Africa, instead of pumpkin. Ever since, sweet potato pie has been a must-have dish at many African-American family gatherings, especially Thanksgiving.

Does Walmart sell sweet potato pie?

The Bakery at Walmart Sweet Potato Pie, 24 oz.

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How long can you freeze a Patti LaBelle sweet potato pie?

6 months
You’ll need a 9-inch deep-dish pie plate. Make Ahead: The pie crust dough can be refrigerated for up to 3 days. Any leftover pureed sweet potatoes can be frozen for up to 6 months. The pie can be baked and refrigerated a day in advance.

Can you freeze Patty sweet potato pie?

How to Freeze Sweet Potato Pie. While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container.

How long does it take for a sweet potato pie to cool?

two to four hours
Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. After baking your pie, let it cool completely for two to four hours. Loosely cover the pie with aluminum foil before refrigerating for up to four days.

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Do you put eggs in sweet potato pie?

Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.

How do you keep sweet potato pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
  2. Blind-bake your crust.
  3. Fight the puff a better way.
  4. Egg wash.
  5. Seal your crust with chocolate.
  6. Drain the fruit.
  7. Use thickeners.

Can sweet potato pie sit out overnight?

You sure can. If you are preparing this sweet potato pie a day in advance, you can keep it out at room temperature and covered loosely with foil. If you are making the pie more than a day in advance, cover the pie with plastic wrap and refrigerate for up to 4 days.

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How long can you keep sweet potato pie in fridge?

If stored in the refrigerator, sweet potato pie will be good for up to 4 days. The cool temperature provided by refrigeration can slow bacteria’s growth, but it does not entirely prevent it.