Botanically known as Myristica fragrans, the nutmeg tree originates in Banda, the largest of the Molucca spice islands of Indonesia. The English word nutmeg comes from the Latin nux, meaning nut, and muscat, meaning musky.
Why is it called a nutmeg?
Why do they call it a nutmeg when a footballer kicks a ball through his opponent’s legs? It’s rhyming slang for legs. Through the nutmegs, through the legs – you’ve been nutmegged.
What does nutmeg mean in slang?
And, so, “nutmegged” came to be defined as Victorian slang for being “tricked or deceived, especially in a manner which makes the victim look foolish”. Seddon claimed the term made its way in to football to describe one player tricking another and making him look foolish by nutmegging him.
Who came up with nutmeg?
The earliest evidence of use of nutmeg comes in the form of 3,500 year old potsherd residues from the island of Pulau Ai, one of the Banda Islands in eastern Indonesia. The Banda Islands consist of eleven small volcanic islands, and are part of the larger Maluku Islands group.
Why is a nutmeg so humiliating?
It’s a skill used mostly in soccer, but can be accomplished in basketball and hockey too. To be nutmegged is considered to be embarrassing because it makes the defender look foolish having the offensive player essentially dribbling or passing the ball directly underneath the defender, between her legs.
Does nutmeg cause constipation?
Adding a pinch of nutmeg to your curries, soups and beverages can improve your digestion. The presence of essential oils in nutmeg has a carminative effect on the digestive system, which helps in relieving the discomfort caused due to bloating, constipation etc.
How is nutmeg good for you?
Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products.
What is it called when you kick a ball between someone’s legs?
A nutmeg (or tunnel, nut, megs, megnuts, panna, brooksy, codling) is a skill used mainly in association football, but also in field hockey, ice hockey, and basketball. The aim is to kick, roll, dribble, throw, or push the ball (or puck) between an opponent’s legs (feet).
How do you say nutmeg in Spanish?
“nutmeg” in Spanish
- volume_up. nuez moscada.
- mirística.
What does nutmeg taste like?
What Does Nutmeg Taste Like? A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes. Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove.
What was nutmeg originally used for?
Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. Around 1600 it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation.
Is nutmeg banned in US?
Not banned in: Cinnamon, nutmeg, pepper, or basil, where it occurs naturally. Some southeast Asian countries still allow its import and export.
What is the story of nutmeg?
The English word nutmeg comes from the Latin nux, meaning nut, and muscat, meaning musky. There is evidence that both nutmeg and mace were discovered as early as the 1st century A.D. when Roman author Pliny speaks of a tree bearing nuts with two flavors.
Who has the most nutmegs in football history?
#1 Luis Suarez nutmegs David Luiz twice
German witnessed something extraordinary. After Neymar had put the Spanish side ahead, Suarez struck his first goal of the game, gliding the ball between Luiz’s legs at pace leaving the defender clueless, after holding off a challenge from Maxwell.
What does nutmeg smell like?
The Good Scents Company Information Listings
| Odor Descriptors for nutmeg | |
|---|---|
| odor: sweet spicy clove phenolic woody nutmeg powdery | |
| flavor: Spicy, sweet, clove and woody with a slightly warm phenolic nuance | |
| FR | bark carbaldehyde |
| odor: fresh grassy oily green spicy |
Why is a nutmeg called a panna?
“Panna” is used in Western Europe and Africa. The name itself derives from Surinam. It has different names in different countries – In England the name is “Nutmeg”, in Scotland – “peg”, in Germany – “Tunnel”, in Turkey – “Beşik”, in France – “Petit pont” and in Bulgaria – “Kracholche” (Little Leg).
What does nutmeg do to your face?
Benefits of Nutmeg for Skin
Reduces hyperpigmentation: “Nutmeg’s natural anti-inflammatory quality helps to reduce redness and pigmentation, providing a more even complexion,” says Hartman. Helps balance oil production: Nutmeg also helps balance oily skin “by tightening pores and exfoliating,” according to Hartman.
Does nutmeg help arthritis?
Nutmeg has anti-inflammatory properties to reduce swelling and pain associated with rheumatism and arthritis. As a stimulant to increase blood circulation and to minimise the pain of menstrual cramps and headaches.
Does nutmeg help with anxiety?
According to ancient Greek and Roman culture, Nutmeg was used as a brain tonic, which helped in healing depression and anxiety. The oil of this spice had the potential to ease stress, anxiety and fatigue, which caused sluggishness of the brain and body.
Does nutmeg raise your blood pressure?
Lowers high blood pressure
Also, nutmeg spice is rich in calcium, potassium and magnesium which are the key nutrients to manage high blood pressure. In addition, the stress relieving properties of this spice helps in relaxing the blood vessels which in turn helps in the smooth functioning of the heart.
Does nutmeg make your heart race?
Large quantities (2 or more tablespoons) of nutmeg can also cause nausea, dizziness and heart palpitations. These less desirable effects are linked to the compound myristicin, which also confers nutmeg with beneficial properties.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.