Lettuce and Related Crops (Family Compositae) (Artichoke, Celtuce, Chicory, Endive, Escarole, Lettuce, Radicchio) Lettuce is an immensely popular vegetable. Among vegetables grown in the United States, it surpasses all other vegetables except for potato in area of land devoted to production and in crop value.
Is lettuce a crop?
Lettuce is an easy-to-grow annual vegetable. Considered a spring and fall crop, lettuce thrives when temperatures are between 60 to 70 degrees F. Many varieties reach maturity in as little as 30 days, and some can even be harvested much earlier as microgreens.
Are lettuce considered a vegetable?
Lettuce is a leafy vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa. The health benefits of lettuce come primarily from its vitamin content.
What is a lettuce classified as?
leaf vegetable
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Is lettuce a leaf crop?
Before maturity, you can harvest leaf lettuce by simply removing outer leaves so that the center leaves can continue to grow. Harvest butterhead, romaine, and loose-leaf types by removing the outer leaves, digging up the whole plant, or cutting the plant about an inch above the soil surface.
What vegetable group is lettuce in?
lettuce, (Lactuca sativa), annual leaf vegetable of the aster family (Asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety.
Is lettuce a herb?
Similarly, a leaf of lettuce is the green part of a plant, but when you make a salad, the lettuce is the main ingredient, so lettuce isn’t an herb either.
Why is lettuce a vegetable?
Lettuce is a vegetable because it is an edible plant part, and does not develop from an ovary, which is the technical definition of a fruit. Every vegetable comes from the root, stem, bulb, leaves, tubers, and flowers of a plant. Given lettuce’s leafy nature, it is quite easily classified as a vegetable.
What is defined as a vegetable?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
What are the 4 main types of vegetables?
Answer and Explanation: There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades….
Are salads considered a vegetable?
In general, 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy salad greens can be considered as 1 cup from the Vegetable Group.
Is a potato a vegetable?
In a nutshell, there is no doubt that a potato is botanically a vegetable. Although not your usual leafy green, it’s still packed with vital nutrients that are necessities for a balanced diet. Check out some of our potato based recipes for some meal inspiration or our potato waffles range for an extra treat!
Is iceberg lettuce a vegetable?
Iceberg lettuce is the crunchy, pale vegetable you’ll often find added to your fast-food burger or diner salad when you eat out.
Is cucumber a fruit or vegetable?
fruit
The botanical classification: Cucumbers are fruit.
With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
What are the vegetable families?
Vegetable Families and Crop Rotation
- Solanaceae (the tomato group)
- Cucurbits (the cucumber group)
- Root Crops (like carrots and beets)
- Brassicas (broccoli and cabbage)
- Legumes (beans and peas)
- Leafy Greens (spinach, lettuce, kale)
Why is lettuce healthy?
All types of lettuce are good for you.
As a vegetable, lettuce provides fibre, vitamins, minerals and phytochemicals for very, very few calories. With respect to vitamins, lettuce is a source of folate, a B vitamin needed to make and repair DNA in cells, and vitamin K, a nutrient linked to healthy bones.
Is Garlic considered a vegetable?
Botanical classification
Botanically, garlic (Allium sativum) is considered a vegetable. It belongs to the onion family, alongside shallots, leeks, and chives (2).
Is Cabbage a lettuce?
Cabbage and certain types of lettuce may look alike, but these vegetables have major differences. To start, cabbage and lettuce are entirely different vegetables. They also have distinct nutritional profiles, flavors, textures, and culinary uses.
What are the vegetable crops?
Bean, cabbage, carrot, leek, lettuce, onion, parsley, pea, pepper, radish, spinach, and tomato are desirable home garden crops. Market gardening produces assorted vegetables for a local market.
What are the 8 types of vegetables?
Types of vegetables
- Leafy green – lettuce, spinach and silverbeet.
- Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- Marrow – pumpkin, cucumber and zucchini.
- Root – potato, sweet potato and yam.
- Edible plant stem – celery and asparagus.
- Allium – onion, garlic and shallot.
Can you give me a list of vegetables?
Check before buying!
- Artichoke. Asparagus. Aubergene (eggplant) Avocado. Beet. Bok Choy.
- Cauliflower. Celeriac. Celery. Chard (Red and Swiss) Chicory. Corn.
- Jicama. Kale. Kohlrabi. Leeks. Arugula Lettuce.
- Peas. Snap Sugar Peas. Snow Peas. Anaheim Peppers. Sweet peppers.
- Acorn Squash. Butternut Squash. Patti Pan Squash. Spaghetti Squash. Swede.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.