Cashews are richer in copper, zinc, phosphorus, magnesium, iron, and vitamins B and K. On the other hand, pistachio is a cheaper nut that is richer in fiber, calcium, potassium, vitamins B1, B2, B3, B6, folate, A, and E. It is important to consume them unsalted. What are their general differences?
Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Cashew nut allergic children are frequently advised to eliminate not only cashew nuts, but also pistachio nuts from their diet.
What is a pistachio considered?
The pistachio belongs to a group of drupes called “culinary nuts” that include cashews and almonds. A real nut, also called a “true nut” or a “botanical nut,” is not a fruit but rather a seed encased in a hard, woody shell. This group includes favorites such as hazelnuts, chestnuts and acorns.
Which is healthier pistachio or cashew?
The same-sized serving of pistachios contains 159 calories; 5.8 grams of protein; 7.8 grams of carbohydrate, including 2.9 grams of fiber; and 12.9 grams of fat, including 1.6 grams of saturated fat. The pistachios contain more fiber and less saturated fat than the cashews, making them the healthier option.
Are pistachios actually nuts?
Pistachios are not true botanical nuts. In fact, they’re the edible seed of the pistachio tree fruit. However, like many other seeds, they’re still considered a nut for culinary purposes, as well as a tree nut among those with allergies.
What foods to avoid if you are allergic to cashews?
The most common cross-reactivities with cashews are plant foods, e.g., tree nuts, fruits, soybeans, vegetables, and legumes. Cashews and pistachios share similar allergenic proteins, so those who react to cashews may also react to pistachios and vice versa.
Can you be allergic to pistachios but not cashews?
Pistachios and cashews share similar allergenic proteins, so those who react to pistachios may also react to cashews and vice versa. However, pistachio allergy is somewhat less common. Of those with tree nut allergies in the United States, for example, only an estimated 7 percent are allergic to pistachios.
What happens when you eat too many pistachios?
Digestion problems are a common side effect of eating too many pistachios. Pistachios have a high calorific value. This means they produce a high amount of heat after they are metabolized in the body. For this reason, consuming too many pistachios in a serving may lead to bloating and digestion problems.
Can I eat pistachios if I’m allergic to peanuts?
Although almonds, cashews or pistachios are not nuts in the botanical sense, they still contain allergens which can be dangerous for allergic people.
How many pistachios can you eat a day?
Pistachios
For pistachios, it’s recommended that you eat 1-2 handfuls a day because they’re pretty high in calories. Three ounces will cost you about 400 calories which is a shame because pistachios are so easy to crack open and enjoy that it’s easy to lose count.
Which nut is best for weight loss?
Nuts for weight loss | Nuts for burning belly fat and losing weight
- Almonds. Almonds are considered as one of the nature’s superfoods for their rich content of protein, antioxidants and heart-healthy fats.
- Walnuts.
- Pistachios.
- Brazil Nuts.
- Cashew Nuts.
Which nut is the most nutritional?
1. Almonds. Sweet tasting almonds have a number of health benefits. Packed with heart-friendly monounsaturated fat, fibre and vitamin E, almonds have the highest calcium content of a nut – we need this mineral for robust bones, as well as for the correct function of our nerves and muscles.
Are pistachio nuts good for high blood pressure?
— like walnuts and almonds can be a great source of healthy fats that help your heart. But for high blood pressure, your best pick is pistachios. They seem to have the strongest effect on lowering both your top and bottom blood pressure readings. Recommended serving: 1-2 cups per week (nuts).
What nuts are not actually nuts?
Some examples of true nuts include acorns, chestnuts, and hazelnuts. On the other hand, the fruits of the cashew, almond, and pistachio plants are not true nuts, but are rather classified as “drupes.” Drupes are fruits that are fleshy on the outside and contain a shell covering a seed on the inside.
Does your body digest pistachios?
Pistachios are high in fiber, with one serving containing 3 grams ( 2 ). Fiber moves through your digestive system mostly undigested, and some types of fiber are digested by the good bacteria in your gut, acting as prebiotics.
Why are cashews not nuts?
Cashews are not really nuts in the true sense, but rather a drupe seed. They grow on fruit producing trees which produce a ‘false fruit’ known as the cashew apple. The fruit resembles a small bell pepper being yellow to red in color.
What foods are in the same family as cashews?
The anacardiaceae family of trees, sometimes called the cashew family, includes mango, poison ivy, poison oak, sumac, Peruvian pepper, pistachio, and you guessed it, cashews.
Walnuts, almonds, pistachios, and pecans are also seeds of drupes — just like cashews ( 5 ). Cashews are usually classified as nuts because they possess many of the same physical and nutritional characteristics as true nuts.
How do you tell if you’re allergic to pistachios?
Symptoms of nut allergies
- raised red bumps on the skin – hives (urticaria)
- swelling of the lips.
- tingling of the throat and mouth.
- itchy skin and rash.
- runny nose.
- tightening of the throat.
- digestive symptoms – cramps, stomach pain, nausea or vomiting.
Which nuts cause most allergic reactions?
A nut allergy develops when the body’s immune system becomes oversensitive to a particular protein in a nut. Nuts that are the worst for allergies include peanuts, walnuts, pecans, almonds, Brazil nuts and pine nuts.
Which nuts are least allergenic?
Allergen-Free Nut Flavors
- Chestnuts.
- Coconuts.
- Hazelnuts.
- Macadamia nuts.
- Pecans.
- Pine nuts.
- Pistachios.
- Walnuts.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.