Lettuce is tolerant of cold temperatures for short periods of time, although growth will slow down. To protect lettuce in frost-prone areas, plant romaine or butterhead lettuce, which are the most cold-tolerant. When frost is predicted, cover the garden with sheets or towels to provide some protection.
How cold is too cold for lettuce?
Lettuce may cope with light freezing and even one or two hard freezes, but once the thermometer reads 25°F or below, the plants are in danger. That level of cold causes ice to form in the plant tissue, regardless of the amount of moisture in the air.
What do you do with lettuce in the winter?
Growing Salad Leaves in Winter
Leave them to drain off. Check them regularly to make sure they’re moist enough, but watering frequency should slow to as little as once every two or three weeks as days get shorter and cooler.
What temp can lettuce tolerate?
Lettuce is adapted to cool growing conditions with the optimum temperatures for growth of 60 to 65°F. At 70 to 80°F, the plants flower and produce seed. Lettuce can tolerate a few days of temperatures from 80 to 85°F, provided that nights are cool.
Does lettuce come back?
Lettuce regrows once its leaves have been cut or picked off the main stem. As long as the root is intact in the ground and there are at least 1-2 inches of stem and leaves at the base, lettuce will shoot new growth in as little as a week. The cut-and-come-again harvesting method is the most popular.
What happens to lettuce when it freezes?
In general, lettuce is high in water content, making this leafy vegetable fragile to freezing temperature. Frozen lettuce loses its texture and becomes mushy after thawing. That means you can not use frozen lettuce similarly to fresh lettuce.
Can you grow lettuce all year long?
It can be grown in almost any location in the garden – straight in the soil, on the windowsill, or even between your flowers. With a good focus on gardening basics like proper water, shade, and planting in succession, lettuce can be a constant harvest from your garden almost the entire year long.
Can you grow lettuce all year round?
lettuce (butterhead) ‘All Year Round’
You may never need another lettuce variety again. As the name suggests, this is one you can sow and grow at any time of the year: as a general rule expect to pick your lettuces around 10 weeks after sowing.
What does winter lettuce look like?
Among them are oakleaf lettuces, icebergs, romaine, leaf lettuces, Bibbs, and butterheads. Lettuce comes in colors of light green, blue-green, red, deep purple, dark green; even mottled colors are always a welcome sight in the winter garden.
Do I need to cover lettuce for frost?
To protect lettuce in frost-prone areas, plant romaine or butterhead lettuce, which are the most cold-tolerant. When frost is predicted, cover the garden with sheets or towels to provide some protection. This will help in the short term, but if prolonged frost is due, your lettuce is likely in jeopardy.
Can you grow lettuce indoors in the winter?
However, salad lovers can grow lettuce indoors, all winter long. Depending upon available sunlight, even urban gardeners can raise a steady supply of your favorite greens on a windowsill or beneath grow lights.
How do you protect lettuce?
Prevention is the best cure, so cover lettuces with insect-proof mesh (such as Enviromesh) from June until August, as this will prevent aphids getting to the roots. Some lettuces are resistant to root aphids.
Can lettuce handle 30 degrees?
How to Grow: Lettuce is a cool-weather crop that thrives in the temperature range 60-65 degrees F, and if thoroughly hardened, most varieties survive temperatures as low as 20 degrees F. Cold-adapted varieties survive much lower temperatures.
Will spinach survive a freeze?
Spinach does very well in cold weather and can tolerate temperatures as low as 20 degrees. It can also be an early spring crop if you grow under a row cover or cold frame to protect it from extremes. Late season seedlings can be mulched heavily for the winter when temperatures reach freezing for a nice spring crop.
Can broccoli survive a freeze?
The Big Freeze
Broccoli and cauliflower can usually survive temperatures as low as 26 degrees Fahrenheit with only minor damage to the leaves. They may survive even lower temperatures if they are acclimated, but usually anything below 26 F will kill the plants if the weather was warmer leading up to the cold snap.
How many times will lettuce regrow?
Head lettuce will die back, but most leaf-lettuce plants renew efforts to produce leaves, if regularly watered after trimming. Results will often be smaller than the original plant, but you may be able to harvest a second, good-tasting crop within as little as two weeks.
Will lettuce reseed itself?
Plants That Reliably Self-seed
Plenty of common edibles are excellent self-seeders – arugula, Oriental leaves such as mustard, lettuce and radishes all readily self-seed. Herbs such as chamomile, cilantro and dill will flower and self-seed easily.
How many times can you harvest lettuce?
You can grow leaf lettuce in rows for nice bundles of loose leaf lettuce, or you can sow it thickly in a garden bed or container for harvest as young, tender lettuce. By harvesting leaf lettuce through trimming it a few inches above the soil, you can get two to three harvests from one planting.
How do you store lettuce for the winter?
Wrap the lettuce in a dry paper towel and store it in a plastic bag or container in the refrigerator crisper drawer for seven to 10 days. If the lettuce starts to wilt, you can revive it in a quick ice bath—but lettuce that is slimy or has an odor should be tossed immediately.
What can I do with lots of lettuce?
- I love me some salad, but I’m also kind of a big baby when it comes to eating them.
- Turn ‘Em into Juice or Smoothies.
- Use Them in Sautés & Stir Fries.
- Make ‘Em into Slaw.
- Make Lettuce Soup.
- Get Fancy & Make Lettuce Sauce.
- Make Lettuce Wraps.
How do you keep lettuce growing all year?
To harvest high-quality salad greens almost every month of the year, you need to maintain a ready supply of young transplants. The only way to do it is to sow a pinch or two of seeds every week, either indoors or out. Start seeds indoors when it’s either too cold or too hot outdoors.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.