How Do You Shred Red Cabbage In A Food Processor?

Turn on the food processor and add cabbage, one chunk at a time, to the feed tube. Press cabbage toward the blade, and repeat until all cabbage is shredded. That’s it!

How do you make shredded red cabbage?

Cut each cabbage half into quarters by cutting down through the stem. Flip the quarters over and carefully remove the thick core with a knife. If shredding with a mandoline or using the large pieces for soups and stews, leave a small amount of the core intact so that it stays together.

What is the best tool for shredding cabbage?

You can use a box grater, a mandolin or even just a knife. Use a box grater if you need smaller pieces, a mandolin if you want your shreds to stay long and thin, or a knife if you want more control over the size of your cabbage pieces.

What is the grater blade on a food processor?

The shredding disc, sometimes called the grating disc, sits on top of the bowl rather than in it. You put food through the food processor’s lid’s feed tube and it hits the disc first, which shreds it, before falling into the bowl of the food processor.

What are the different blades for in a food processor?

These blades come in different sizes, so you can shred and slice to a fine, medium, coarse or thick finish. Some models come with a chipping blade to make homemade chips or French fries. Blades will either be separate or on a single metal reversible disc, with one side used for shredding and one for slicing.

How do you Finely shred Napa cabbage?

Thinly slice the cabbage into strips, going as far as you can across the wedge before the remaining wedge becomes too small to manage. Turn the unshredded part of the wedge so it’s flat against the board and sturdy. Continue slicing till the entire wedge is shredded.

Can you shred cabbage in a blender?

If you put water in the processor or blender with cabbage, it will get mushy. If you want to shred cabbage, use a food processor with a shred attachment, a grater, or chop it on a cutting board with a sharp knife.

How long does red cabbage last in the fridge?

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

How do you shred cabbage like angel hair?

When cutting the cabbage, I recommend splitting the head in half by cutting vertically through the core. I then turn it upside down and shred the top of the cabbage until I hit the top of the core at which time I will rotate what I have left to shred all the cabbage around the core.

What’s the best way to cut cabbage for coleslaw?

With a chef’s knife, cut in half lengthwise, all the way through the core. If you’re making shredded cabbage, you need to remove the triangular core. To do this, cut into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half.

Which blade do you use to shred cabbage in a food processor?

The s-shaped blade is the most widely used and comes with every food processor. When chopping vegetables with this blade, simply give them a rough chop beforehand and then place them in the food processor.

How do you make shredded cabbage?

How to Cut and Shred Cabbage

1. Remove Outer Leaves and Wash.
2. Cut into Wedges.
3. Remove Stem and Core.
4. Thinly Slice Cabbage.

Can I shred cabbage ahead of time?

Can you shred cabbage ahead of time? If you want to shred cabbage to be used later, you can prep it ahead of time. Shredded cabbage can be kept in an airtight ziplock bag or Stasher bag in the fridge for 2-3 days.

What does a food processor do that a blender doesn t?

Unlike blenders, which typically come with only one blade attachment, food processors can come with a large assortment of blade attachments that can perform all sorts of tasks: shredding, slicing, grating, chopping, mixing, and more.

Is a food processor the same as a blender?

Although food processors and blenders share some functions, they are not interchangeable. Primarily, a blender is used to puree or crush ice. Use a blender if your final product is something you can drink, drizzle, or dip. In addition to pureeing, a food processor can slice, grate, shred, dice, and more.

Can a food processor grate?

You betcha! Cut a block of cheese into pieces that will fit your food processor and run them through with the grating disc. You’ll have great shredded cheese in seconds that you can use to top salads, mix into scrambled eggs, or melt into a gooey cheese sauce.

What does a food processor chopping blade look like?

The S-shaped blade is probably the most common blade on a food processor. It contains two curved blades that stick out on separate ends forming, as you would expect, an “S” shape. These blades are the most versatile when it comes to slicing, chopping, grinding, and grating, which explains why they are so commonly used.

Can you chop onion in a food processor?

You can chop onions in a food processor, but the pieces will not be uniform in size. You must use the pulse setting to avoid overprocessed onions that will produce an off-flavor. You should pulse no more than 7 times to avoid making off-flavors.

Can you grate red cabbage?

Slice each of the cabbage wedges into shreds. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths.

Do I need to wash Napa cabbage?

Cabbage. The outer layer isn’t going to be eaten so why wash it? There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.

What is the difference between cabbage and napa cabbage?

Green cabbage is the most common and best-known variety of cabbage. It is a tightly wrapped and ball-shaped cabbage, while napa cabbage looks more like leafy lettuce. The shape of the head is not the only difference between green and napa cabbage. The leaves of green cabbage are thicker and almost rubbery.