15 Spices that Go with Fennel
- Anise. The reason we recommend anise with fennel is simple: both have sweet elements to them.
- Basil. If you don’t like when things are too sweet, you’ll love using basil with your fennel.
- Chervil.
- Chives.
- Cinnamon.
- Cloves.
- Coriander.
- Cumin.
What flavor goes well with fennel?
Apples, beetroot, Brussels sprouts, celeriac, corn, cucumber, garlic, grape, grapefruit, green bean, guava, kohlrabi, lemon, mushroom, olive, orange, peach, pear, pomegranate, potatoes, tomatoes, watercress, watermelon. Dill, elderflower, thyme, chickpea, cumin, chervil.
What flavors go with fennel seed?
At home, try combining the spice with vegetables like carrots, pumpkin, zucchini, Brussels sprouts, red cabbage, or cucumber. It pairs very well with these foods – but really, it goes great with almost all kinds of savory dishes.
Does oregano go with fennel?
This simple recipe uses fennel, coated with olive oil and flavored with Parmesan cheese. We add fresh oregano and a squeeze of fresh lemon juice for a little extra flair.
Does fennel go with cumin?
Fennel seeds can be used in recipes as a substitute for cumin if only the recipe requires cumin. It generally blends with the flavour properly and doesn’t make any odd taste. And fennel can be used in both savoury and sweet dishes. But on the other hand, cumin seeds are mostly limited to savoury recipes.
What can fennel be used with?
7 Ways to Use Fennel
- Drinks. Campari-Fennel Aperitif.
- Risotto. Fennel-and-Sausage Risotto.
- Braised. Roasted Halibut with Wine-Braised Fennel.
- Pizza. Fennel-and-Sweet-Onion Pizza with Green Olives.
- Soup. Smoky Oyster Chowder with Bacon, Rosemary and Fennel.
- Tomato sauce.
- Cake.
What do you cook fennel with?
If it’s a mellower flavor you’re after, fennel is divine when simply roasted with a little bit of oil, salt and pepper and then served alongside roast chicken, pork or fish. The bulb is also delicious when chopped and added to a mirepoix for soups and stews or sautéed with Italian sausage for a hearty pasta.
What type of spice is fennel?
Fennel seeds are a spice that grow from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? The flavor of fennel is slightly sweet and has a definite licorice-like taste.
What meat does fennel go with?
Often likened in taste to licorice, fennel is in fact far more subtle with a texture similar to celery, and, unlike licorice, the flavor is savory, not sweet. Raw, fennel is cool and crunchy. Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta.
What meat or fish goes with fennel?
Meat and Fish
Cooks love pairing fennel with pork, chicken, and sausage, and the more daring will even add it to lamb dishes. The herb in all of its forms is also a popular choice for almost every type of fish, including shellfish.
Do thyme and fennel go together?
Toss together fennel, oil, thyme leaves and sprigs, 1/2 teaspoon salt, and the pepper in a large bowl. Spread fennel mixture into a single layer on a rimmed baking sheet. Roast fennel, turning occasionally, until browned, 50 to 60 minutes. Drizzle with lemon juice; season with salt.
Which herbs do not go together?
Which Herbs Do Not Go Together? | Garden Guide
- Fennel.
- Rue, Anise and Dill.
- Garlic.
- Mint.
- Chives.
- Rosemary.
- Basil.
What are good spice combinations?
6 Genius Spice Combos For Delicious Fall Dishes
- CHILI POWDER + COCOA POWDER + CUMIN + CINNAMON.
- ROSEMARY + SEA SALT + SMOKED PAPRIKA + LEMON PEPPER.
- ALLSPICE + BLACK PEPPER + GINGER + TURMERIC.
- PARSLEY + THYME + OREGANO + CELERY SALT + GARLIC POWDER + HOT PAPRIKA.
- CUMIN + CARDAMON + CORIANDER + MUSTARD POWDER + CINNAMON.
Is fennel tea good for your kidneys?
When you drink fennel tea, the antioxidants will attach to molecules in your blood that are fighting oxidative damage. This lessens the load on your kidney and liver, helps new cell production, and even reduces the signs of aging.
What is cumin and fennel good for?
All these three spices are loaded with nutrients that aid better digestion, metabolism and immunity. Alongside, cumin-coriander-fennel tea also helps promote weight loss and overall health. You may either start your morning with this detox tea or drink it throughout the day.
Is caraway and fennel the same?
Fennel is distinctive and doesn’t taste quite like caraway, but it has licorice notes and a similar essence. You can substitute an equal amount of fennel for caraway seeds. Note: Fennel is often used in sausage, so using the seeds may evoke a meaty flavor.
What does fennel do to your body?
Fennel contains beta-carotene (which is converted to vitamin A in the body) and vitamin C, which is important for collagen production and tissue repair. Both these nutrients play an important role in maintaining the health of the skin, as well as the mucous membranes that protect organs like the respiratory tract.
What does fennel taste like?
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending on how it is cooked (or not cooked). When diced and sauteed with onions as one of the first steps when making a soup or stew, fennel becomes very sweet.
Can fennel cause gas?
According to herbalists, fennel seed is an effective aid to digestion. It can help the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps.
Is fennel an anti inflammatory?
Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects.
How do you cook fennel and what does it taste like?
Fennel tastes like licorice root or black jellybeans with notes of mint and honey. This veggie has a crisp texture when raw, and the fennel’s flavor changes with how it’s cooked—it gets sweeter when roasted but more bitter when sautéed. Culinary experts often describe fennel as having a sweet licorice-like flavor.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.