Rubus loganobaccus. Discovered by American horticulturalist Judge James Logan in 1881 after an accidental cross of a blackberry and raspberry, then developed into a thornless version. Pure delight, the fruit lacks the astringent properties of its parents.
Is loganberry a blackberry?
The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries.
Are loganberry and lingonberry the same thing?
As nouns the difference between lingonberry and loganberry is that lingonberry is a berry-bearing shrub, vaccinium vitis-idaea , native to the cool temperate areas of the northern hemisphere while loganberry is a hybrid berry, produced by crossing a raspberry with a blackberry, considered a species.
What is the difference between raspberries and loganberries?
The loganberry is generally slightly longer than the raspberry with a juicier and sharper flavour. Loganberries and raspberries are both full of vitamins and and a boost to strengthen the immune system with their high vitamin C content.
What is the difference between loganberry and blackberry?
Loganberries have a deep red raspberry color and the size and texture of a blackberry. The vines, which lack the substantial thorns of a blackberry, have dark green fuzzy leaves.
What are loganberries good for?
Loganberries are an excellent source of manganese, an essential nutrient for the body, and vitamin C. They are a good source of pantothenic acid or vitamin B5, iron, folate, vitamins E and K, and essential B-vitamins thiamin and riboflavin.
Can you eat loganberries?
Loganberries can be eaten in the same way as raspberries and blackberries. However, they are more tart and usually need to be sweetened before eating. They can be stewed or baked, puréed or added to drinks, sauces,ice-cream and sorbet.
What is the best tasting berry?
Here are 10 delicious and safe wild berries you can eat — and 8 poisonous ones to avoid.
- Elderberries. Share on Pinterest.
- Cloudberries. Share on Pinterest.
- Huckleberry. Share on Pinterest.
- Gooseberries. Share on Pinterest.
- Chokeberries. Share on Pinterest.
- Mulberries. Share on Pinterest.
- Salmonberry.
- Saskatoon berries.
What is the sweetest berry?
The riper red raspberries are the sweeter they taste. They do have some tartness in them but less than that of the blackberry. This is truly a great berry to pick from your garden. As they grow well they will eventually make new plants from the roots making your berry patch even bigger over time.
Does lingonberry taste like cranberry?
Both lingonberry and cranberry have a tangy taste and contain very little sugar than other berries like strawberry and blueberry. Lingonberries are usually a bit less acidic, making them a bit sweeter in taste than cranberries.
How big do loganberry bushes get?
In a single season, the loganberry can send out dozens of canes that can reach up to 20 feet in length and need to be heavily pruned to keep in shape and under control. Its leaves are bright green and large and look very similar in shape to that of the raspberry.
How long do loganberry plants live?
ten to fifteen years
Healthy loganberries will bear for ten to fifteen years or more.
Do you prune loganberries?
Prune loganberries in late summer or autumn, after they have fruited. Cut out the older canes, the ones that have already fruited, at the base, leaving new cane (which are pale green) to fruit the following year. Train the new canes onto their supports.
Can you plant loganberries with raspberries?
The easiest way to propagate your own plants is by layering them. Layering is an easy way of rooting out brambles like loganberries, blackberries, and even some raspberries. Simply select a low-growing, healthy cane and bury the tip 6 inches deep in the earth.
Why is loganberry a Buffalo thing?
Being from Buffalo, the Davis’ wanted to sell popular Buffalo items in their restaurant, such as Buffalo Wings, Kummelweck Sandwiches, Sahlen’s Hot Dogs, and Loganberry! Loganberry became so popular that it was outselling the major leading cola brands also offered at the restaurant.
Do loganberry plants have thorns?
Loganberries are notable for their long-trailing canes, their early staggered ripening, and their thornless stems (though some varieties do have thorns). Loganberry fruit is deep red to purple in color like a raspberry, retains its core like a blackberry, and tastes like something in between the two.
Can I freeze loganberries?
And so here it is: How to Freeze Berries. Sure, it’s not rocket science, but the results can still transport you to another world. Blackberries, raspberries, loganberries, marionberries, boysenberries, blueberries: Bring ’em on! Roll berries out in a single layer on a baking tray with rim.
What does loganberry juice taste like?
With a flavor based on the loganberry fruit, a hybrid of blackberry and raspberry, the drink was sweet, tart, and an intensely dark purple.
Where are loganberries grown?
It is grown in large quantities in Oregon and Washington and is also cultivated in England and Australia, among other places. The fruit is canned, frozen for preserve or pie stock, or made into wine. The loganberry is a vigorous, nearly trailing plant with compound leaves of three to five leaflets and prickly canes.
Do loganberries ripen after picking?
Cut 2 year old branches to ground level. Healthy loganberries will bear for 10-15 years or more. Pick when ripe. Loganberries do not ripen all at once, and should be picked weekly throughout the harvest season which is mid summer to mid autumn.
Do loganberries fruit every year?
Loganberries are self-compatible (self-fertile) and yield heavy crops of blunt, firm, very juicy, deep red berries of a rich flavour, from August to September. The yield may be sustained for 15 years or more. The berries do not plug, so are picked complete with core. Picking is best done when the berries are quite dry.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.