Possession limit is one of the following: 72 fish. 10 kg of fillets. 36 fish and up to 5kg of fillets where a person has both fish and fillets.
https://youtube.com/watch?v=Bx962DEZEw0
How many whiting can you keep in WA?
There is no size limit for school and yellowfin whiting and the bag limit is 40 but we do urge you to fish sensibly and go for quality rather than quantity.
Where can I get King George whiting in WA?
King George whiting can be located right along the Perth metropolitan coastline and are easily targeted from both boat and shore, making them an extremely popular species for many anglers. Areas such as Rottnest Island, 3 Mile Reef, 5 Fathom Bank and Cockburn Sound are all popular locations to find a KG or two.
What is the best bait for King George whiting?
squid
It is largely accepted that fishing with bait is the best way to catch King George whiting. The best baits are squid, sand or blood worms, prawns and whitebait threaded onto a long shank hook.
What is the best tide to catch King George whiting?
They can be found feeding in the shallows at night during high tide. To improve your chances of catching a delicious feed of whiting, it is ideal to fish during the two hours following high tide as the tide runs out. Even better if you are fishing early in the morning or in the evening post high-tide.
Can you catch King George whiting at night?
Tinganoster Whiting Rig by Reedy’s Rigs. It has two hooks and a UV glowing effect, which makes it easier to see the hooks when you fish at night-time. King George Whiting fish tend to live in coastal marine habitats located near sand, low-lying reefs, and weeds.
How big do King George whiting have to be?
King George Whiting have a minimum legal size of 27cm and a bag limit of 20 in Victoria.
What is the biggest whiting caught in Australia?
The 1.61kg King George Whiting that measure 620mm long was caught north of Batemans Bay, on Thursday, June 11. “Quite a remarkable capture for these waters. The NSW record is 1.8kg which means they are not unheard of up here but still very rare,” said the skipper of the fishing boat Alan Brown, who sent us the photo.
What do King George whiting eat?
King George whiting, one of 10 whitings caught commercially, use their conical snouts to forage through the sand and mud of shallow intertidal seagrasses growing in inlets and bays, feasting on such delicacies as yabbies, prawns, soldier crabs, worms, pipies and mussels. Truly a meal fit for a king.
Whats the difference between a whiting and a King George whiting?
The only member of the genus Sillaginodes, King George Whiting is easily distinguished from other Whiting by its tiny scales and the dark spots on its side (and from the unrelated but similar-looking Grass Whiting by its forked tail and 2 distinct dorsal fins).
How long does it take a King George whiting to grow?
King George whiting reach sexual maturity at three to four years of age, with males reaching 30 cm in length and females 34 cm. These lengths are used as guides when setting minimum legal lengths for the species, allowing adequate time for an individual to reproduce before being taken.
Is King George whiting a good fish?
King George Whiting is the most highly-regarded of all the Whitings, prized for its firm, clean, sweet-tasting white flesh and its delicate flake. Very fresh specimens can be thinly sliced or diced and eaten raw as sashimi or in a ceviche. They are great to pan fry or BBQ whole or as fillets.
What is the best bait for tailor?
Best baits for tailor. Tailor will attack most baits although fish baits are far the best, the most commonly used fish bait is the humble pilchard on a either 3 or 4 gang hook rig.
Is King George whiting good eating?
Whitings are prized for their sweet, delicate flavour. None more so than the might King George Whiting. Some argue this is Australia best table fish. As such they should be treated with respect and not overpowered with flavour.
Can you freeze King George whiting?
Handling and storage
King George Whiting has a delicate flesh and contact with water should be avoided at all times. Whole fish should be gutted, scaled and wrapped tightly in freezer liner.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.