The Chinese pomegranate, also known as granadilla, parchita, parcha dulce or parchío, is an evergreen climber native to Mexico to the western part of South America. Its scientific name is Passiflora ligularis, and has whole and ovate leaves, with a size of 8-17cm long by 6-15cm wide.
Why is a pomegranate called a Chinese apple?
THE pomegranate, one of the world’s most ancient fruits, has had a long and fascinating history. Although it probably originated in Persia, cultivation spread quickly throughout the Mediterranean and extended to Arabia, Afghanistan, India and China, where it was called the “Chinese apple,” the alternate appellation.
Are Chinese apples and pomegranates the same thing?
Because they are simply different names for the same fruit, Chinese apples and pomegranates have the same nutrient content. They come loaded with beneficial micronutrients, including minerals and vitamins essential for good health.
Does China grow pomegranate?
The current production is estimated as 1,600,000 tones and the planted area of 110,000 Ha. Although the pomegranate adopts itself to a variety of climatic conditions and pomegranate can be found in many parts of China , the major orchards in China are in the provinces of Sichuan, Chongqing, Shandong, Shaanxi and Henan.
What fruit is called a Chinese apple?
pomegranate
Punica granatum (pomegranate) sometimes called Chinese apple in British English. Syzygium luehmannii (riberry) sometimes called Chinese apple in Australian English. Ziziphus jujuba is referred to as Chinese apple in Vietnamese, táo tàu, or simply táo.
Which fruit is called poor man’s fruit?
Known as the poor man’s fruit, jackfruit is now considered as a miracle food of south and south-east Asia as it is likely to save millions of people from starvation when major staple crops like wheat, corn and rice would be under threat from climate change.
Why is the pomegranate the fruit of death?
Symbol of death and fertility
In Greek mythology, the pomegranate was known as the ‘fruit of the dead’ as it was said to have arisen from the blood of Adonis. It also prominently featured in the myth of Hades and Persephone.
Where do the best pomegranates come from?
Pomegranates grow best in areas with cool, mild winters and hot, arid summers, thriving in USDA growing zones 8 to 10. That means warm, inland areas of California, Arizona, and similar climates in the US will produce the most fruit.
Can dogs eat pomegranate?
While pomegranates are not toxic to dogs, they can still make dogs sick. Small quantities of raw pomegranate are not dangerous for your dog, but eating a whole pomegranate can cause stomach upset or gastrointestinal distress. Safer fruits to offer your pet include blackberries, cantaloupe, and blueberries.
Do all pomegranates have 613 seeds?
The number of seeds in a pomegranate can vary from 200 to about 1,400.
How many types of pomegranate are there?
The red, leathery pomegranates piled high on a produce table in the grocery store may all be of the same variety, but these fruits have a centuries-long history of breeding resulting in more than 500 known cultivars.
What animal eats pomegranates?
squirrels
DEAR DORIS: Pomegranates are considered one of those worry-free trees. They’re fairly easy to grow, and they usually don’t have a lot of pest problems. However, squirrels love them. When it comes to protecting your fruit, remember that one is unlikely to covet what one can’t see.
What is the most popular fruit in China?
Apples are the most popular fruit consumed in China, but are losing popularity because of limited varieties and the increased availability of other fruits. Pears are less popular than apples.
Is an Indian apple a pomegranate?
1976 Hartford Courant (CT) 29 Aug 30/1, [Advt:] Pomegranates 3 for $1 Principally the pomegranate is called the Indian Apple. Very large and with a bright crimson color, it’s used extensively as a fall table decorator.
How do you eat jujubes fruit?
Adorably small, they’re a perfect snacking fruit! You can just pop them in your mouth and chew away. There is a center seed or pit to chew around and toss away. Beyond eating them raw, they can be used in a wide variety of recipes in the same way and place you would normally use apples.
Who is the queen of fruit?
Mangosteen
Mangosteen belongs to the Clusiaceae (Guttiferae) family [3], [4] and is widely cultivated for its fruit, which is commonly termed the “Queen of Fruits” because of its unique sweet–sour taste [1], [5].
What is the king of fruit?
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
Which fruit is equal to apple?
Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here’s why. Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious.
Who should not drink pomegranate juice?
Look for 100% juice with no added sugar. If you have diabetes, ask your doctor before drinking fruit juices, including pomegranate. If you have diarrhea, do not drink pomegranate juice or take pomegranate extract. Pregnant women should not take pomegranate extract because it may contain fruit rind.
What happens if we eat pomegranate daily?
Eating pomegranates on a daily basis, or drinking the juice can be an excellent aid for your immunity, fight Type-2 diabetes, keep blood pressure in check, smoothen digestion and make your skin glow too. So, the next time you want to pick up a snack, munch on a pomegranate.
What does the Bible say about pomegranate?
“And on the skirts thereof thou shalt make pomegranates of blue, and purple, and scarlet, round about the skirts thereof; and bells of gold between them round about.” Exodus 28: 33. “And Saul abode at the extreme end of Gibeah under the pomegranate tree which was in Migron.” I Samuel 14:2.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.