How Long Is Cantaloupe Good After Sell By Date?

Cantaloupe Expiration Date

	Counter	Refrigerator
Cantaloupe (Whole) lasts for	5-7 Days	10-12 Days
Cantaloupe (Cut) lasts for	2-4 Hours	4-7 Days

Can you eat cantaloupe after the sell by date?

If your cantaloupe isn’t ripe yet (read the section above if you’re not sure), put it on the counter or in a fruit bowl until it ripens.

	Counter	Fridge
Cantaloupe (unripe)	until ripe (3 – 10 days)
Cantaloupe (ripe)	5 – 7 days	2 – 3 weeks
Cantaloupe (cut)		3 – 4 days

How can you tell if a cantaloupe has gone bad?

How to tell if cut cantaloupe is bad or spoiled? The best way is to smell and look at the cut cantaloupe: discard any cantaloupe that has an off smell or appearance; if mold appears, discard the cut cantaloupe.

How long can cantaloupe last in the fridge?

seven to 10 days
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

What happens if you eat old cantaloupe?

According to the Centers for Disease Control and Prevention, a person infected with the bacteria usually has a fever and muscle aches, which are often preceded by diarrhea or other gastrointestinal symptoms. Additional symptoms can be a headache, stiff neck, confusion, loss of balance and convulsions.

Can cantaloupe make you sick?

Melons and food poisoning
While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.

Is overripe cantaloupe safe to eat?

The sniff test will also tell if your cantaloupe has gone bad. If there’s an unpleasant odor, or maybe a fermented smell, it’s likely no longer good (via PureWow). While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it.

What does mold look like on cantaloupe?

Blackish to blackish-green mold, typically Alternaria spp, will invariably develop over time on cantaloupes, sometimes first observed at the stem scar where nutrients are exuded at the moment of “slip” or harvest.

Why does my cantaloupe taste like nail polish remover?

These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.

How do you store cantaloupe in the refrigerator?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal^® wrap. To store cut melon, seal in a GladWare^® food protection container and refrigerate.

How do you keep cantaloupe fresh longer?

The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.

Should uncut cantaloupe be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Can you cut mold off cantaloupe?

Suslow and Patricio both warn that any nicks or cuts in the rind or any mold on the rind or at the blossom end can be a pathway that pathogens can use to get into the flesh of the melon. Once you’ve brought the melon home, don’t wash it until you’re ready to eat it, Suslow said.

Can you get Salmonella from cantaloupe?

Unlike other fruits, cantaloupe are not acidic and readily support the growth of pathogens once they are sliced open. Outbreaks of illness linked to melons contaminated with Salmonella are an unfortunate occurrence each year.

Can you get e coli from cantaloupe?

Cut melon processing
Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16].

Is cantaloupe a laxative?

Cantaloupe has a high water content and provides fiber. Fiber and water can help prevent constipation, promoting regularity and a healthy digestive tract.

How does cantaloupe get Listeria?

Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.

What is the best way to tell if a cantaloupe is ripe?

As with cantaloupe, color is your first sign of ripeness. The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.

Why is my cantaloupe wet?

If the end of the fruit is wet or bruising, it is ripe. Otherwise, it should be firm and free of bruises. Check the stem end to see if it’s ripe. Cantaloupe is a famous muskmelon variety that glows brightly during the summer.

What happens if you eat moldy melon?

“Someone who is particularly sensitive or who gets sick from moldy fruit may experience nausea, vomiting or diarrhea as well as other food poisoning symptoms.” She also cautions that some types of mold are more dangerous than others.

Does washing cantaloupe prevent listeria?

Colorado health officials warned people especially vulnerable to listeriosis, a bacterial infection marked by fever and muscle aches, to avoid the suspected melons: Although washing and drying produce is a good practice, it does not reduce the chance of listeriosis for those who are at high risk.