Thai Sweet Tamarind Exotic Fruit (400g) The fruit from the tamarind tree can be eaten raw, but is largely used as an ingredient in food dishes. The elongated shape of the outer shell is quite unique and unmistakable in its appearance. The shell of the fruit is 12-15cm in length and coloured brown.
Why is Thai tamarind sweet?
As the fruit ripens, the brown shell separates from the meat and becomes thin and brittle. When you crack open the shell, you’ll see sticky brown pulp covering black seeds. Tamarind has played an important role in traditional medicine.
Thai Sweet Tamarind.
| Packaging Size | 250g |
|---|---|
| Common Hindi Name | Sweet Imli |
What is Thai tamarind?
Tamarind, known in Thai as “makaam”, is one of the most important ingredients in Thai cuisine. It is a staple in every Thai kitchen, and it plays a key role in popular dishes such as pad thai and papaya salad.
Is Thai tamarind sweet or sour?
Fruit, young leaves and flowers are used in Thai cooking In general, there two varieties of tamarind, the sweet and the sour. The sweet ripened fruit are eaten directly and also dipped in sugar and chili pepper as a snack. The sour tamarind is used in cooking only.
Is sweet tamarind real?
Sweet tamarind is a unique tasting fruit that also doubles up either as a spice, or as a tangy-sugary condiment in various Indian dishes, especially on those drool-worthy chaat items, in the form a chutney. Native to South Africa, sweet tamarind grows on the tree that goes with the botanical name Tamarindus indica L.
Why does tamarind make you poop?
Constipation and stomach ache
Tamarind is also said to help relieve constipation and also improve the digestion process. The high amount of malic and tartaric acids present in tamarind makes it laxative.
How do you eat Thai tamarind?
To eat tamarind from the pod, use your fingers to bend the pod until it snaps open. Pull away the strings that attach the pulp to the pod, then break off a small piece of the pulp. Nibble at the pulp, being careful not to bite down or swallow the seeds that are contained inside.
Is tamarind good for your health?
Being rich in polyphenols and flavonoids, tamarind has been shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis. The dried pulp was also found to have anti-hypertensive effects, reducing diastolic blood pressure.
What does Thai tamarind sauce taste like?
Tamarind paste tastes very sour, with a somewhat citrusy taste. It does have notes of smoke and caramel as well, making for a complex flavor profile. It is thick, sticky, and resembles molasses.
Is sweet tamarind different from tamarind?
A tropical fruit native to Africa, the sweet tamarind comes from the evergreen tamarind tree, scientifically known as Tamarindus indica L. from the Fabaceae family of plants. The tamarind tree produces long, curved brown pods that resemble large over-mature green beans.
Which tamarind is best?
Bestsellers in Tamarind
- #1. Amazon Brand – Vedaka Tamarind Slab, 200g.
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- #3. More Choice Tamarind, 200g.
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- #5. 24 Mantra Tamarind Premium/Imli/Cintapandu – 500gms, Pack of 1.
- #6. Dabur Hommade Tamarind Paste, 200g.
- #7.
- #8.
Why are some tamarind sweet?
You’ll also notice a few brands labeling their tamarind a “Mexican sweet variety” or an “Asian sour variety”—there’s a simple explanation for this, and it refers to the stage at which the fruit was picked from the tree. The fruit gets sweeter and less sour as it ages on the tree.
Why we should not eat tamarind?
The side effects of tamarinds range from inducing acid reflux to a high risk of dental problems. It may have laxative effects and may worsen the weaver’s cough. Tamarind may act as a vasoconstrictor and lead to narrowing of the blood vessels.
Is it good to eat sweet tamarind?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Is sweet tamarind artificial?
A TROPICAL FRUIT NATIVE TO AFRICA, THE SWEET TAMARIND COMES FROM THE EVERGREEN TAMARIND TREE, SCIENTIFICALLY KNOWN AS TAMARINDUS INDICA L. FROM THE FABACEAE FAMILY OF PLANTS. USAGE OF SWEET TAMARIND: Tamarind, with its sweet and delicious taste, is widely used in Indian cuisine.
What is the side effect of tamarind?
There are lots of people who are sensitive to the ingredients of this fruit and end up developing a number of symptoms like rashes, itching, inflammation, stinging sensation, lightheadedness, fainting, vomiting, shortness of breath, etc. by consuming it.
What happens if you eat too much tamarind?
Tamarind has a more sour flavour that, if consumed in excess, can cause tooth damage. If you consume too much tamarind, the acid component in the tooth enamel may cause rusting. Tamarind consumption is also detrimental to the appearance of the teeth. One of the most common drawbacks of tamarind is allergy.
Is sweet tamarind good for diabetes?
Diabetes: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Dosing adjustments for diabetes medications might be needed.
Does tamarind reduce belly fat?
Yes, raw tamarind is considered good for weight loss. It helps burn fat and may also reduce cholesterol levels, which may trigger weight loss. Can tamarind reduce belly fat? Tamarind has a decent amount of fiber.
What happens if we eat tamarind daily?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Does tamarind increase blood pressure?
Heart health: Tamarind is great for your heart because it lowers blood cholesterol and blood pressure. In fact, it has also been shown to have a positive effect in reducing harmful LDL cholesterol. The potassium content in Imli helps lower blood pressure, while the Vitamin C in it neutralises harmful free radicals.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
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