There are different names to Tamarind called in different regional languages for instance imli in Hindi, Puli in both Tamil and Malayalam, Chintapandu in Telugu and nuli or tinti in Bengali.
What is Indian name of tamarind?
Tamarind (Tamarindus indica) has recently flowered in the medicinal plants section. It is a tropical tree of the family Leguminosae (Fabaceae). Despite its name, which comes from the phrase “Tamar Hindi” (the meaning in Arabic is Indian date), it originates in Africa.
Is there tamarind in India?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
Does tamarind have another name?
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
| Tamarind | |
|---|---|
| Species: | T. indica |
| Binomial name | |
| Tamarindus indica L. 1753 | |
| Synonyms |
What is tamarind in Indian food?
In Indian cuisine, tangy tamarind plays many roles. It acts as a preservative, a cooling agent, and a remedy—its paste relieves the itchy mouthfeel that comes from eating tubers like yam and taro.
What spice is tamarind?
Spice Description
Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste.
Why tamarind is not good for health?
The side effects of tamarinds range from inducing acid reflux to a high risk of dental problems. It may have laxative effects and may worsen the weaver’s cough. Tamarind may act as a vasoconstrictor and lead to narrowing of the blood vessels.
Why do South Indians eat tamarind?
Puliyodurai is a South Indian dish that lends the preservative powers of tamarind to rice, making it a traveller’s staple. There are many meat recipes using tamarind, especially fish dishes from South India, where again tamarind helps preserve the highly perishable flesh.
Is tamarind same as imli?
Culinary Uses of tamarind, imli in Indian Cooking
Have you heard of it? If not, try it out today. It is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom.
Can you eat tamarind raw?
Tamarind is a popular sweet and sour fruit used worldwide. It has many beneficial nutrients. Two of the best ways to enjoy this fruit are to eat it raw or to use it as an ingredient in savory dishes.
What is another word for tamarind?
In this page you can discover 12 synonyms, antonyms, idiomatic expressions, and related words for tamarind, like: tamarindo, sultana, , passion-fruit, apricot, pistachio, aubergine, lemongrass, cardamom, tamarind tree and Tamarindus indica.
What is tamarind fruit in English?
tamarind in American English
(ˈtæmərɪnd) noun. the pod of a large, tropical tree, Tamarindus indica, of the legume family, containing seeds enclosed in a juicy acid pulp that is used in beverages and food. the tree itself.
What is tamarind good for?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Is tamarind sweet or sour?
What is tamarind and how is it used? Tamarind is a tropical fruit used as a sour agent to flavor dishes like soups, salads, and sauces for dipping or stir-frying. The sour fruit has many levels of sourness, and some are even sweet and tart.
What does tamarind taste like?
The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors.
Is tamarind popular in India?
Ripe tamarind pulp is of course widely used in Indian cooking, in a variety of dishes.
Is tamarind a turmeric?
Turmeric is a flowering plant from the ginger family that contains a compound called curcumin. Research show it supports a healthy inflammation response2. Tamarind is a tropical tree that bears tart, seed-filled pods. Extracts from these seeds contain compounds called proanthocyanidins, which are antioxidants.
Why is tamarind so tasty?
This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind is. The more mature and ripe the fruit is, the sweeter.
What are the side effects of tamarind?
There are lots of people who are sensitive to the ingredients of this fruit and end up developing a number of symptoms like rashes, itching, inflammation, stinging sensation, lightheadedness, fainting, vomiting, shortness of breath, etc. by consuming it.
Who should not eat tamarind?
Using in amounts greater than those found in foods should be avoided until more is known. Diabetes: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely.
What happens if we eat tamarind daily?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.