What Can I Do With Fresh Cut Herbs?

10 Ways to Repurpose Leftover Fresh Herbs July 28, 2020

1. Freeze into ice cubes.
2. Dry and make spice blends.
3. Make pesto.
4. Make chimichurri.
5. Blend into smoothies.
6. Make infused olive oil.
7. Flavor butter.
8. Whisk into salad dressing.

What can I use fresh herbs for?

Here are some great ways to use up your leftover fresh herbs.

1. Mix a handful of fresh oregano, mint, dill, or basil leaves into green salads, potato salad, or tuna salad.
2. Make pesto out of basil, parsley, or mint, and use it as a topping for pasta, pizza, fish, chicken, sandwiches, or crackers.

How do you preserve cut herbs?

Arrange the herbs lengthwise in a single layer on a slightly damp paper towel. Loosely roll up the herbs and transfer to a resealable plastic bag or in plastic wrap. Store in the refrigerator. This technique also works well with sage, savory, and chives.

Can you freeze fresh herbs to use later?

Fun fact—you can freeze fresh herbs in portioned amounts to easily add into recipes later on! It preserves their intense flavor for months to come. Stop wasting your herbs and save money by freezing your herbs and using them in your cooking from frozen. It is so simple to do and makes for months of flavor!

How long do fresh herbs last once cut?

Store refrigerated for up to 1 week (or more, if using the herb saver). For the thyme, oregano, rosemary, sage, chives, dill or tarragon: Wrap the herbs in a damp paper towel and place it in a sealed plastic bag. Store in the refrigerator. Keeps for up to 1 week.

Which herbs do not go together?

Which Herbs Do Not Go Together? | Garden ​Guide

• Fennel.
• Rue, Anise and Dill.
• Garlic.
• Mint.
• Chives.
• Rosemary.
• Basil.

Should you wash herbs before storing?

All fresh herbs should be washed before using and storing. Rinse the whole bunch under cool running water and dry them well — whether you’re after a sprig or a giant handful, it will be ready for you whenever you need it.

Is it better to dry or freeze parsley?

If you need to keep your parsley longer than 3–5 days, freezing it is your best option. The herbs won’t be sprightly enough to work as a garnish, but they’ll definitely work when stirred into an herb sauce, a pan of scrambled eggs, or a pot of beans.

How do you dry and store fresh herbs?

How to Dry Fresh Herbs

1. Gather Clippings. Gather the clippings you wish to dry.
2. Shake the Branches. Shake the branches gently to remove any insects.
3. Make Sure the Herbs Are Dry.
4. Remove the Lower Leaves.
5. Bundle the Stems Together.
6. Add the Herbs to Paper Bags (Optional)
7. Hang the Herbs Upside Down.

Is it better to freeze or dry herbs?

Herbs must be completely dry or they mold. Store in a cool, dry, dark area, away from light and heat. Dried herbs keep their flavor and color three months in cupboards and up to one year in refrigerators or freezers.

Is it better to freeze herbs in water or oil?

Finely Chop Your Herbs
If using the food processor, add 2 tablespoons of a neutral-tasting vegetable oil or olive oil—the oil will help preserve the flavor of the herbs as they freeze, and frozen oil melts faster than plain water, too.

What herbs freeze well?

Freezing works well for herbs like parsley, dill, basil, chives lemon balm, mint or tarragon. Experiment with various herbs to determine which ones you prefer frozen. Frozen herbs can be used in the same proportion as fresh herbs.

What does thyme go well with?

Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.

What herbs taste good together?

For example:

• Basil, probably the most popular of fresh herbs, combines well with bay, garlic, marjoram, oregano, savory and thyme in cooked dishes.
• Chives go well with basil, chervil, cilantro, cress, dill, lemon balm, marjoram, nasturtium, oregano, parsley, sorrel, tarragon and thyme.

What can you not plant next to rosemary?

The only herb we found that would benefit from rosemary companion planting was sage. Planting carrots, potatoes and pumpkins near rosemary is not advised as they make for poor companions.

What is the most used herbs in cooking?

12 cooking herbs every cook should know about

• #1 MINT. Mint is one of the most famous herb used in cooking.
• #2 CORIANDER. Coriander, also known as cilantro, is a very fragrant herb.
• #3 BASIL. Basil is perhaps the most easily recognized herb in cooking.
• #4 PARSLEY.
• #5 CHIVE.
• #6 DILL.
• #7 THYME.
• #9 ROSEMARY.

What herbs can you eat the stems?

With soft herbs, including parsley, cilantro, and chervil, the stems are tender and flavorful enough to eat.

How do you clean fresh picked herbs?

Place the herbs in a salad spinner and fill it with cold water. Agitate the herbs with your hands to loosen dirt from the stems and leaves. Then drain the spinner. Repeat this process until the water is clear, and spin those herbs dry.

How do you make fresh herbs last longer?

Instead of placing the herbs in water, you should wrap the stems in a damp kitchen towel, place in a plastic container or wrap in plastic wrap, and then store in the fridge. The damp paper towel ensures that the herbs won’t dry out and will keep them fresh for up to 2 weeks.

What can I do with a lot of fresh parsley?

Treat it like any other leafy green and use it as a salad base — or mix it in with other lettuces to add a punch of flavor. You can also blitz it into a sauce, like chimichurri or pesto, stir it into a grain or bean salad, or throw it into a frittata.

How do you store fresh parsley long term?

Treating the parsley much like a bunch of flowers will keep it fresh longer. Trim the stems slightly, and without washing place the bundle in a container filled with about 1 inch of water. Cover the container loosely with a plastic bag and store in the refrigerator.