Consumption by Country Indonesia (462K tonnes) remains the largest avocado-consuming country in Asia-Pacific, accounting for 52% of total volume (IndexBox estimates). Avocado consumption in Indonesia exceeded the figures recorded by the second-largest consumer, China (173K tonnes), threefold.
Do Asians eat avocados?
Southeast Asian countries also feature avocados to satisfy a sweet tooth. In Indonesia, jus alpukat is a popular dessert. The shake is creamy and sweet and combines avocado with sweet condensed milk and chocolate.
Which country consumes most avocados?
In 2020, Denmark consumed the most avocados per capita compared to other European countries at approximately 2.8 kilograms per person. Norway had the next highest per capita consumption, at about 2.76 kilograms per person.
Do Asians like avocado?
Some Chinese share their experiences on social networks saying, “It has not real taste.” Others are more radical, qualifying avocados as “the fruit they dislike the most.” Avocados have far from unanimous support among Chinese people.
Does Japan eat avocado?
The avocado fruit is foreign to Japan and not many know that it’s not commonly used in sushi rolls. In the late 1970s, the avocado became available in Japanese supermarkets, mostly from Mexico. It’s the ‘ butter of the forest’ the Japanese called it, for its buttery consistency, rich flavor and high calorie content.
Do people in Japan eat avocados?
While avocados have become regular food items in Japanese households, most of them are imported to Japan from Mexico and other countries, with domestically produced varieties seldom seen in supermarkets.
Does China eat avocado?
Chinese market demand for avocados is growing every year. This ‘super food’ is becoming increasingly popular with Chinese consumers. More and more countries have obtained permission to export avocados to China and the variety of imported avocados is becoming more diverse too.
Why avocado is not grown in India?
It can not tolerate the hot dry winds and frosts of northern India. Climatically, it is grown in tropical or semitropical areas experiencing some rainfall in summer, and in humid, subtropical summer rainfall areas.
Does Korea have avocado?
Korea’s avocado imports increased by 61 per cent year-on-year in 2020 to top 13,000 tonnes, and the growth has continued this year, fuelled by a surge in Peruvian imports. Total imports stood at 10,181 tonnes through the end of July, up 77 per cent on the 5,740 tonnes imported during the first seven months of 2020.
Why is avocado so common in sushi?
While accounts vary, a popular story claims that in the 1960s it was invented by a Japanese chef in California who couldn’t get hold of fatty tuna and used avocado instead for its similar texture. This led to the birth of the “California roll” and the avocado’s subsequent popularity in sushi in the U.S.
Where does Japan get their avocados?
Mexico
Avocados have become a common food item in Japanese cuisine, but the country imports most of its avocados from Mexico and other countries. The volume of avocado imports is 13 times larger than it was 20 years ago, according to Tokyo customs.
Where does Japan get its avocado?
Peru supplied 34.2 per cent of all avocado imports to Japan during July 2020. This is up from the July 2018 totals of 23.1 per cent. Much of Peru’s market share has come at the expense of Mexico, which has shown to be trending down over the last two years.
Is avocado expensive in Japan?
Fresh avocado usually cost between 98 and 150 yens in Tokyo, quite cheap, prices depends on the origin.
Who invented avocado sushi?
Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971, claimed he created the California roll at his restaurant in the late 1970s.
Is avocado popular in China?
In China, avocados are still relatively unknown among consumers. They, therefore, need to be promoted a lot. They also still have a long way to go. However, this product’s popularity is growing, and its potential is enormous.
Does avocado grow in Pakistan?
In Pakistan, the avocado tree Hass and Lula grafted varieties have successfully been grown in Sargodha, Lahore, Sukkur and even Charsadda in Khyber Pakhtunkhwa. Hass variety is the export variety.
Is avocado grown in Thailand?
The production and planted area of avocado in Thailand increases every year. At present, avocado trees are found planted in Nakhon Ratchasima, Chaiyaphum, Nan, Tak, Chiang Mai, Chiang Rai, Rayong, Chanthaburi and Songkhla provinces. However, the big concentration is in the northern and northeastern regions.
Is Indian or avocado better imported?
Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety. Indian avocados on the other hand have a lower oil percentage (around 12 percent) making the texture slightly less creamy but a little more nutty in flavour.
What is avocado called in India?
It is known as “butter fruit” in parts of India.
Why is avocado so costly?
The main reason avocados cost so much is because it costs more to produce them, especially in terms of water usage. On average, if we’re producing 100,000 pounds of avocados per acre, that takes about a million gallons of water. Plus the costs of fertilizer.
Is avocado rare in Korea?
Creamy, nutty, healthy avocado… that’s almost nowhere to be found in a temperate climate country such as Korea. Avocado, among all my favorite fruits, is what I miss the most when I had lived most of my life eating them seasonally every year in the Philippines.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.