Are Butter Potatoes The Same As Yukon Gold?

Our local grocer labels their store brand of Yukon Gold Potatoes as Butter Potatoes. Others have called them golden potatoes, too. Ultimately they’re all probably of the Yukon Gold variety and will work well in this recipe.

What kind of potato is a butter potato?

Russet Potato
Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Reach for this potato when you want to make baked potatoes. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream.

What is another name for Yukon Gold potatoes?

yellow potatoes
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties.

What is a good substitute for Yukon Gold potatoes?

Substitute For Yukon Gold Potatoes
OR – Red skinned potatoes – are readily available in most grocery stores and perhaps in your pantry. OR – White potatoes – the thin-skinned variety works well in salads or for boiling.

Are butter potatoes gold?

Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of meals.

What are butter potatoes used for?

butter golds

Characteristics
Exterior:	Yellow smooth skin
Interior:	Yellow flesh
Texture:	Smooth and creamy
Favored Uses:	Mashing, roasting and baking

Are butter potatoes good for mashing?

“They soak up copious amounts of cream and butter and the end result will be only good enough,” she says. Their absorbency can water down flavour, so your decadent side dish will have great texture, but will lack that delicious, earthy potato taste.

Why are there no Yukon Gold potatoes?

They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart. “Yukon Golds are not a popular variety with potato growers,” says Currie, who worked briefly with fabled breeder Johnston.

Which potatoes are best for mashed potatoes?

We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.

Is there a difference between yellow potatoes and Yukon Gold potatoes?

Generally, there aren’t many differences between a yellow potato and a Yukon Gold potato. Yukon Gold potatoes fall into the yellow potato category. So, in most cases, the names are used interchangeably. Other potatoes also fall into this category.

Are Yukon Gold potatoes floury or waxy?

Yukon Golds are our choice for Perfectly Roasted Potatoes. Semi-starchy and semi-waxy, they’re simultaneously more plush than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one).

Are russet potatoes the same as Yukon Gold?

Color and Shape
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.

Are Russet or Yukon Gold better for mashed potatoes?

Using the wrong type of potatoes
Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

What are butter Russet potatoes?

Texas-based potato grower MountainKing has introduced Butter Russets, a new variety with a natural, buttery taste designed to appeal to consumers seeking better-tasting produce. Available in 5-pound bags, MountainKing’s Butter Russets offer a smoother, moister and richer taste ideal for baking, mashing and frying.

What are Yukon Gold potatoes best for?

A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They’re superb for mashing and in soups and chowders, and they’re great for roasting and sauteeing, too.

Are Yukon Gold potatoes good for soup?

Yukon Gold (or Maris Piper) potatoes have more moisture than Russet potatoes, and make a great base for soups. Sweet potatoes and yams can also be used in creamy soups if you want a sweet flavor (yams are less sweeter than sweet potatoes).

How do you make butter potatoes?

Bring potatoes to a boil over medium heat and allow to boil until the potatoes are fork tender, about 15 minutes. Remove from heat and drain off water. Add butter, along with salt and pepper and stir until well-combined. Serve warm.

What are the worst potatoes for mashing?

You could be using the wrong potatoes. Potatoes are generally considered “waxy” or “starchy.” Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). Choose starchy potatoes or a mixture of waxy and starchy potatoes.

How does Gordon Ramsay make mashed potatoes?

To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.

Why are mashed potatoes gummy?

Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.

Are Yukon Gold potatoes healthier than white potatoes?

One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage.