Field peas have a high potassium (K) requirement, but deficiency has been rare because they are mainly grown on heavy textured soils.
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How much potassium is in field peas with snaps?
Bush’s Best
| Nutrition Facts | |
|---|---|
| How much potassium is in Field Peas With Snaps? Amount of potassium in Field Peas With Snaps: Potassium 210.6mg | 5% |
| How many carbs are in Field Peas With Snaps? Amount of carbs in Field Peas With Snaps: Carbohydrates 16g | – |
Is green peas high in potassium?
The highest sodium content was found in green peas, with 31.8 mg/100 g, and the highest potassium values were determined in tomatoes and green peas, with 271.7 and 271.3 mg/100 g, values which are not statistically different.
How much potassium is in cooked peas?
Peas, green, frozen, cooked, boiled, drained, without salt, 1 cup
| Protein (g) | 4.12 |
|---|---|
| Iron, Fe (mg) | 1.22 |
| Magnesium, Mg (mg) | 17.6 |
| Phosphorus, P (mg) | 61.6 |
| Potassium, K (mg) | 88 |
What are the benefits of field peas?
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
Are field peas and snaps healthy?
Snap peas are an excellent source of vitamin K, which plays an important role in keeping your skeletal system strong. Vitamin K helps process calcium and adds it to your bone cells. This can help prevent bone problems like osteoporosis and bone fractures.
Are field peas a carb?
Field Peas With Snaps (0.5 cup) contains 19g total carbs, 15g net carbs, 0.5g fat, 7g protein, and 110 calories.
What kind of peas are low in potassium?
A low potassium diet may reduce the burden on the kidneys and keep potassium levels in check, which is key for people with some chronic conditions.
Low potassium vegetables include:
- green beans.
- wax beans.
- peas.
- alfalfa sprouts.
- green or red cabbage.
- raw white mushrooms.
- cucumber.
- eggplant.
Can kidney patients eat peas?
New research from Canada found that proteins in the common garden pea may provide a natural remedy against high blood pressure and chronic kidney disease (CKD).
What can I eat that has no potassium?
What foods are low in potassium?
| Low-Potassium Foods | ||
|---|---|---|
| Fruits | Vegetables | Other Foods |
| Applesauce | Beans, green or wax Broccoli (raw or cooked from frozen) | Pasta |
| Apricots, canned in juice | Cabbage, green and red Carrots, cooked | Bread and bread products (Not Whole Grains) |
| Blackberries | Cauliflower | Cake: angel, yellow |
What vegetable has the most potassium?
Spinach is one of the most nutrient-dense vegetables. Just 1 cup (190 grams) of frozen spinach packs 12% of the DV for potassium. Similarly, about 3 cups (90 grams) of raw spinach contain roughly 11% of the DV ( 8 , 9 ). It’s also loaded with other nutrients.
What is the highest potassium food?
Below is a list of 10 high-potassium foods:
- Swiss chard, 1 cup cooked (960 mg)
- Spinach, 1 cup cooked (840 mg)
- Avocado, 1 cup (708 mg)
- Sweet potato, medium (700 mg)
- Bok choy, 1 cup cooked (630 mg)
- Potato, medium (610 mg)
- White beans, 1/2 cup (600 mg)
- Beets, 1 cup (520 mg)
Are carrots high-potassium?
Medium-potassium foods (50 to 200 mg per serving):
½ cup of fresh or cooked carrots (180)
Can diabetics eat field peas?
Yes, peas contain carbohydrate, but they can still be part of a diabetes eating plan. The fiber and protein content of peas is thought to help slow digestion, which, in turn, can help smooth out blood sugar levels after eating. Peas also rank low on the glycemic index scale, with a glycemic index of 22.
Are field peas healthy for you?
Field peas (Pisum sativum) are high in protein, starch, fiber, and micronutrients and could be a good addition to a healthy diet due to their many health-promoting benefits. Field peas also contain a variety of bioactive compounds including enzyme inhibitor, lectin, phytic acid, phenolics, and oligosaccharides.
Can eating too many peas be harmful?
Protein, amino acids, fiber and vitamin D are found inside green peas, which are beneficial for bones. But when green peas are consumed in excess, it leads to the problem of gout, in which there is severe pain in the joints. This condition later takes the form of arthritis.
What is another name for field peas?
cowpeas
Field peas, also referred to as southern peas or cowpeas, are grown on over 25 million acres throughout the world. They are sold as a dry, shelled product and used for either human consumption or livestock food. Closely related to the garden pea, field peas are annual plants.
What kind of peas are field peas?
Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.
Are field peas good for weight loss?
As a group, beans, chickpeas, lentils, and peas are known as pulses. They may influence weight loss due to their effect on fullness, as well as their protein and fiber content. Similarly to oatmeal, pulses contain soluble fiber that may slow down digestion and absorption.
Are field peas heart-healthy?
Peas are a good source of heart-healthy nutrients, including potassium and folate, and contain some iron and zinc.
What is the difference between field peas and garden peas?
Field pea is commonly grown as a cover crop, or, in more arid regions, for its smooth dried seeds used as food or feed crops. Garden pea is more commonly grown in New England for fresh market use. Garden peas contain higher sugar and lower starch contents than field peas and have wrinkled mature seeds.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.